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Lisa

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Everything posted by Lisa

  1. Lisa
    Hahah...Lasagna is not my best effort either.
  2. Lisa
    I didn't mean to stomp on your vent. Everyone deserves a place here to vent.
  3. Lisa
    I did that yesterday. Why do they put the labels on the bottom of the hot rotisserie chicken. It's dangerous on many levels. Tom gets the prize of the day for the longestrunonsentence.
  4. Lisa
    Yes, that does happen from time to time. But you must realize that everyone has different sensitivity levels. Just because someone has an issue with a "gluten free" product, does not mean that others will. You must find you own safety level.
  5. Lisa
    No, it's not well understood in the mass media, that's for certain. The Today show did a great segment with Joy Baurer, to correct the misinformation from Dr. Nancy Snyderman, just a week earlier. It's a slow crawl forward though. I think what gets attention is "the gluten free DIET", which lumps it in with the vastness or weight loss diets. Or...
  6. Lisa
    Super list IH! I expect hundreds will enjoy it.
  7. Lisa
    Sorry that you feel the need to vent, but it looks like you have it pretty good. Below is a link to restaurants in your area which are gluten friendly. You have more options than most. Open Original Shared Link I have been gluten free since 2004, and I have seen tremendous progress in products and awareness. And, I'm tremendously grateful.
  8. Lisa
    That's a good reminder to stay vigilant! I catch myself "assuming" a bit too much at times. Glad you made a quick recovery richard.
  9. Lisa
    Tell me more about the artist, writer and healer in you. I'm sure that much of that can be healing in itself to you, as well. Could work be an issue for you? You mentioned dry wall and construction material?
  10. Lisa
    Bea, I am sorry for your struggles. And, I have no answers for you. But, I can see that you have made a difficult choice between your health and your visits with your 97 year old mother. Your time with your mother, certainly is limited at her age. Perhaps you could use a mask and visit with more frequency. Regrets can't be undone. (I lost my parents...
  11. Lisa
    Looks like I might need some hypertension meds. How are they tolerated and which are confirmed gluten free? Thanks
  12. Lisa
    MEHARG: I think the average consumer should not be that concerned. It
  13. Lisa

    ARCHIVED Way To Go Joy!

    Lisa replied to Lisa's topic in Publications & Publicity

    I got a response back from Joy! Hi Lisa, Thank you so much for your note. I am thrilled to hear that you and the team at Celiac.com found my "Gluten Confusion" segment accurate and informative. Your positive feedback is much appreciated. And thank you for all you do to educate your audience about celiac and gluten and clear up misconceptions. ...
  14. Lisa
    Wheat and rice cannot be grown successfully in the same conditions. Whoever sent you that link, was very wrong!
  15. Lisa
    Yes, such a fuss.
  16. Lisa
    Yes, some people just don't seem to know what to do with us. I entertain a lot. Everything I serve is gluten free, although sometimes my southern husband insists on gluten french bread on the table. Eventually, I guilt them into inviting me to their home . Only a few close friends even remember my intolerance. But, I always enjoy the company and...
  17. Lisa
    I agree with Peter, but watch out for some wine coolers. And welcome...you've found a great place for information.
  18. Lisa
    There are some real wacko's posting on her FB page. What a shame... people can be so rude! Disagree with her, but people should do it respectfully. But, I must say, those that posted regarding her segment on Celiac, all were respectful! Good Job Dani! I was pleased they did a BETTER segment with Joy Bauer (a week later). I think our peeps were successful...
  19. Lisa
    How many samples were taken to biopsy? After your weak positive, it might not have been enough time to create significant damage, or affected areas might have been missed. My suggestion would be to eliminate dairy products for three or four weeks, continue to eat gluten free...and I'd be willing to bet that you will see a vast improvement. Positive...
  20. Lisa
    Rye or Barley would not be a component in Modified Food Starch. In the US, MFS is generally derived from corn.
  21. Lisa

    ARCHIVED Puerto Rico

    Lisa replied to jasonD2's topic in Traveling with Celiac Disease

    Open Original Shared Link
  22. Lisa
    Even though import standards should be in compliance with US laws (regarding labeling for the eight allergies), originating from China, I would not assume safety. Yet, this is an international board...and I don't know where you reside.
  23. Lisa
    I have a great picture of Tom, Metta, Chris and myself in Scottsdale several years ago on MY FB Page. Tom, go see. (Very ancient members)
  24. Lisa
    Everyone responds to a gluten free product differently. That's why it's so hard for you to get a firm answer. With no gluten ingredients, I would give it a go. But, that's me.
  25. Lisa

    ARCHIVED Way To Go Joy!

    Lisa replied to Lisa's topic in Publications & Publicity

    Yes! Without a doubt!
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