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Lisa

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Everything posted by Lisa

  1. Lisa
    In many years here, I have not heard of a deodorant that was an issue. Dove is a good company and they have unscented versions.
  2. Lisa
    Good question! Or what is a "reaction" to a certain product, gluten free or otherwise.
  3. Lisa
    Where is "here"? Australia?
  4. Lisa
    Depending on how long you have been gluten free will determine your ongoing heath. It takes time, days weeks, months and even years to feel 100% healthy. There is no list of foods, but being an expert at label reading and expanding knowledge will carry you safely.
  5. Lisa
    There are several food that can attribute to migraines. I would assume you have researched those...cheese is one and MSG. Maybe you have found your answer. I apologize if I have over looked some of your statements.
  6. Lisa
    I would suggest that you be tested with these: The following are the celiac specific blood tests: Anti-Gliadin (AGA) IgA Anti-Gliadin (AGA) IgG Anti-Endomysial (EMA) IgA Anti-Tissue Transglutaminase (tTG) IgA Deamidated Gliadin Peptide (DGP) IgA and IgG Total Serum IgA Are these the tests you had taken for Celiac? There is such...
  7. Lisa
    Hydrolyzed Gluten Protein could be corn as well and processors must, by law, identify the source of the gluten protein on labeling. (not speaking to the point that T.H. was making, but I think it adds to the topic of concern) Of interest possibly: Open Original Shared Link
  8. Lisa
    Perdue, Grocery Store Rotisserie Whole Chickens, are gluten free in our area.
  9. Lisa
    Buy a bottle that you would enjoy drinking and add your splash to your meal. A good moderately prices white wine - Barefoot. I cook a lot with Marsala wine or sweet vermouth.
  10. Lisa
    Eat cleaner and move more. And age has a way to creep up on us.
  11. Lisa
    Yay! Married to best friend and....I hope your future if fruitful, should you choose.
  12. Lisa
    I think you did great Jason! State your case and then shrug if off...."hey, it's no big deal. You all just order and I'll do mine (and smile). Often days many people have food issues. My bet is that you weren't the only one at the table who wanted to order separately.
  13. Lisa
    The current research is leaning toward Celiac as being part of a spectrum disease/disorder, ranging from a gluten allergy, sensitivity, Celiac and Refractory Sprue at it's most severe condition. Although your family members may not have been diagnosed with Celiac, they might have had other associated disorders, and the Celiac was not recognized at the...
  14. Lisa
    Although there is much I would reply about, but one point you made jumps out at me. Accutane has been attributed to Crohn's Disease. Have you looked into that arena? Open Original Shared Link Open Original Shared Link Request from your primary doctors a Celiac Panel (blood test). But continue to eat gluten until you have exausted all forms...
  15. Lisa
    I think the issue of cross contamination is HIGHLY overrated. Only a small percentage of the members here are sensitive enough to be affected by miniscule amounts of cross contamination. As Peter mentioned, Kraft is a very reliable company that will list ALL forms of gluten on their ingredient listing, which is not required by law, as only wheat is required...
  16. Lisa
    Yes... www.pinterest.com and join.
  17. Lisa
    I think you you're pretty smart, by putting your health in your own hands. And Cheers to Canada! Hopefully, the US will follow soon.
  18. Lisa
    I prepared an entree I found on Pinterest. A salmon steak topped with crushed pistachios, brown sugar, lemon juice and dill weed. Bake at 400 degrees for a few minutes. I served it over rice and a side of fresh asparagus. Very yummy and super duper easy!
  19. Lisa
    Never been a concern of mine.
  20. Lisa
    Many spices are gluten free, but some are not. Look for single ingredients. Carmel color is not a gluten concern and all natural flavors must list wheat if used as an ingredient. Many companies have a full disclosure policy, that will list all gluten i.e. wheat, barley, malt, rye, such as Kraft and Unilever and Con Agra I tend to support those companies...
  21. Lisa
    Buy whole foods, i.e. fresh veggies, fruit, rice, potatoes. Go through your spice cabinet and read every label. Buy a dedicated toaster. I use Dove shampoo and Crest toothpaste and explore our products thread, it will offer you many options. Or go to www.CeceliasMarketplace.com
  22. Lisa

    ARCHIVED Kissing

    Lisa replied to grodeylocks's topic in Coping with Celiac Disease

    Lipstick would be more valid, rather that the last meal (unless it was immediate or really passionate)....IMHO
  23. Lisa
    I'm not sure that gluten withdrawal could last up to two years, but healing can. You may have some underlying issues, but keeping a food or intake journal would be the simplest to eliminate possible unknown gluten. And along with what mamaw mentioned, check your meds, vitamins, lotions, shampoo, shared kitchen equipment.....ANY thing that can find...
  24. Lisa
    I tried Sam Mills spaghetti tonight for the first time and it was the closest thing that I remember about *real* pasta. And husband (gluten eater) loved it! Super Supper with some clam sauce.!
  25. Lisa
    Dr Ann Brown, who also has Celiac. Open Original Shared Link
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