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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    Here is the clip:
  2. Lisa

    ARCHIVED Way To Go Joy!

    Lisa posted a topic in Publications & Publicity

    Open Original Shared Link
  3. Lisa
    It might be best to begin a new topic. The OP has kinda wrapped it up, I believe.
  4. Lisa
    Gluten Ataxia is a very real thing. NCGI as well as Celiac and Gluten Intolerance are real as well. Yet different in their own right.
  5. Lisa
    This is an invitation for you "lurkers" to come out of the dark and join us in this great community. I know you have questions to ask, product to inquire about or questions about your symptoms, doctors, tests and where to start. At your pleasure......
  6. Lisa
    Hello peeps! These posts are interesting, but I fear that they might be lost in a thread about Coconut Milk. Should those posting choose to continue, perhaps beginning a new thread on the subject would be a good idea. Anyway, I think that the OP has had the query answered waaaay back there.
  7. Lisa
    I agree, if possible you should run your blood results here for interpretation. There is a possibility of incorrect results, but coupled with your positive dietary results...it leaves not too much doubt But, your nutritionist is not as knowledgeable as she/he presents. Many people here diagnoses with "just" gluten intolerance can have equal symptoms...
  8. Lisa
    HAH! No comment!
  9. Lisa
    He didn't offer to take me out, so.... Quiche, country sausage and potato pancakes.
  10. Lisa
    I have never heard of GoPicnic. Thanks that that information. It will come in handy this summer.
  11. Lisa

    ARCHIVED Alcoholism

    Lisa replied to BarryC's topic in Coping with Celiac Disease

    Excess alcohol use for an extended period of time can destroy your villi, in just the same way that gluten can. Or rather malnourishment due to alcoholism can destroy your villi.
  12. Lisa
    Yes, of course ppm.
  13. Lisa
    But if a product test clean for under 10%, that is not proof that gluten can be present in 9% or less. Correct, Professor? Oh well... I guess this discussion will be endless until there is more viable research. But, it appears that the OP has been satisfied with the responses. And I think it's great that a company will choose to be Certified,...
  14. Lisa
    It appears that after three years, your body had healed itself for the most part. A good thing. Considering this product is Certified Gluten Free and should not contain any hidden gluten or detectable gluten, it might be worth the go. Although, I know some people here that have trouble with coconut. I'm game
  15. Lisa
    Yeah, as Peter mentioned, Hershey has not be a particularly Celiac "friendly" company. I prefer not to support their products. And Dove Promises are sooooo much better.
  16. Lisa
    Here is some information that you might find has value to your situation: Open Original Shared Link
  17. Lisa
    Open Original Shared Link Crestor-contains no starch but company won't verify that product is gluten-free Not much help, sorry!
  18. Lisa
    HI MOLLY!!! <waving) So glad to know you are doing so well.
  19. Lisa
    What kind of reaction do (did) you get? If I might ask
  20. Lisa
    While we try to do our best and catch inaccurate information, it's not always possible. Some posts are old and are no longer accurate. And some people are inaccurate. If you have any doubt, always contact the manufacturer direction. Chapstick is closed for the evening, but a phone number is on the link that I posted.
  21. Lisa
    Where is the gluten? Open Original Shared Link
  22. Lisa
    Wow, you sure had a lot going on. Maybe settling in to you new place has relieved some stress. Stress can create havoc on your system. It kicked in my Celiac. Sometimes, outside elements can turn us upside down. Maybe it might not be the garlic. And... my philosophy, fresh is always best. Anyway, so glad you're feeling better.
  23. Lisa
    I would think not, as Celiac is an autoimmune response disorder. But, there is a great deal of research ongoing regarding the "Spectrum" of gluten intolerance. ...there are more scientific minds here.
  24. Lisa
    It doesn't get any better that that. General Mills is a great company. And do check out www.glutenfreely.com It has some great and easy recipes...all gluten free.
  25. Lisa
    Corn gluten is alright for people with Celiac, unless you have a corn intolerance.
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