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Lisa

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Everything posted by Lisa

  1. Lisa
    There is no need to escalate this discussion, but I will clarify a couple of points. In your first post you mentioned McDonald's french fries, I usually stay away from as even their fries depending on what other things they fried that day in the oil they use causes me to get sick and hivey! I merely clarified the fact that McDonald's has a policy...
  2. Lisa
    McDonald's french fries are certainly the most discussed subject here on c.com. Perhaps you should read up. Now, cross contamination at any fast food restaurant is a large concern. I will agree with that.
  3. Lisa
    McDonald's has dedicated friers, which only French Fries and Hash Browns are cooked. Nothing of a gluten nature is cooked in those friers. Would you kindly be more specific about what you read "some where", regarding wheat in the Shamrock Shakes? It's critical for information posted here to be correct.
  4. Lisa
    Staying on Topic....with respect to the OP: If I didn't know better, I would say there was a full moon rising in these recent days. I used to make fly by pass and post a response to a questions when I checked my computer. Now, I have to think, analyze and think again, to insure it's dissection won't be too painful. And yet, I still don't get it...
  5. Lisa
    Smart Girl!
  6. Lisa
    Well then, pay it no mind.
  7. Lisa
    There is nothing to disagree with. I know nothing of her credibility, but rather I found interesting the scenarios of possibilities, with unregulated "gluten free" criteria by producers or manufacturers.
  8. Lisa
    YES! The ultimate, at this time.
  9. Lisa
    I prefer to read "no gluten ingredients", rather than "gluten free". I find it more informative. It tells me I need to weight my options, rather than just automatically grab it off the shelf.
  10. Lisa
    Yes, I noticed that the Proposed was omitted, in my review.
  11. Lisa
    Additional information on the PROPOSED Legislation: Open Original Shared Link
  12. Lisa
    Although somewhat non-specific (well okay, very non-specific), it does show how a variety of manufactures can be as uninformed as some of us as gluten free consumers, in purchasing products. I will have to review it again. Not sure I picked up on the authors assumption that the FDA Laws were in place.
  13. Lisa
    This was posted by the Administration, with other recent articles. I thought this was informative enough to stand on it's own: https://www.celiac.com/articles/22804/1/What-You-Need-to-Know-About-False-Gluten-Free-Labeling-/Page1.html
  14. Lisa
    We are indeed, a varied group. Which, many times makes for an interesting dialogue. Just like many of our friends in "real life", our cyber peeps can have a passive approach and others have more of an acute point of view. Not quite sure what I'm trying to say, but yes...many time more carefully chosen words would be more appropriate.
  15. Lisa
    Very interesting. Thank you for posting that.
  16. Lisa
    I understand that some members here have multiple intolerances. And they get very legitimately ill, when exposed. I don't understand when people have "reactions" (not sure what a reaction is) to whole foods? Additionally, I assume that "a reaction" may not necessarily be a GLUTEN reaction. That's pretty important to clarify on this Board. And that...
  17. Lisa
    Welcome health nut! I'm sure we will make good use of your expertise. (Josh will be happy, you came out)
  18. Lisa
    ....THE END
  19. Lisa
    YES SHE IS and needs NO competition....no, no, no....
  20. Lisa

    ARCHIVED Tea - Super Sen.

    Lisa replied to GFreeMO's topic in Super Sensitive People

    Whoa...that's a lot of tea, no doubt she has some issues with that amount of tea. Here is an interesting article on excess tea consuming: Open Original Shared Link
  21. Lisa
    Please remember that this tread was begun over seven years ago. Product information may have changed. But, I still refuse to buy Hersey Products because of their lack of concern for their patrons with food allergies.
  22. Lisa
  23. Lisa
    So glad that you're feeling better Josh, but hate to see you leave us! Many people on this Board have multiple sensitivities and often times they feel that gluten is the source of all their ills. We do try to maintain a level of reason and practicality, especially in the direction of the newbies. Hope you'll stick around...you opinion and...
  24. Lisa
    Keep a food diary and mark down every thing that goes in your mouth. You might find a pattern of something that bothers you.
  25. Lisa
    O.M.G .....far too much goosh here. You both are great contributors...press on, but remember this when I have a b%$@#y day.
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