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Lisa

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Everything posted by Lisa

  1. Lisa
    So sorry Bartful, that you are going through this worry. I think that my doctor would listen to me and suggest running some tests (that he suspected). When the tests were returned, that's when he would have a sit down with me and explain the test results. Stay positive. I know all too well that a positive attitude can make a LARGE difference in...
  2. Lisa
    Have you found any documented evidence that this is factual? If so, please post. Thank you.
  3. Lisa

    ARCHIVED New Jersey

    Lisa replied to samie's topic in Introduce Yourself / Share Stuff

    Raleigh and Durham are both super options, with lots of young professional, and only a couple of hours from the ocean. Or, if you are looking for a small community with a good hospital try Northeast North Carolina. RN's and LPN are always in demand around here.
  4. Lisa
    I did and it was wonderful. I personalized it a bit, with turmeric in the stew with smoked paprika, and some chicken bullion in the rice w/ turmeric. Neighbor friends for dinner loved it! Me too! Leftover tomorrow.
  5. Lisa
    Skylark, my daughter is the chemist, not I. So... could gluten build up in our system, as a toxin and hide only to be released though specific dietary means or by other means? I understand that gluten is the incorrect term. Would it be the gliadin? It seems reasonable to me that chemicals could find a home in our bodies anywhere, with exposure...
  6. Lisa
    Marilyn, I made your Arabic Stew and it was great and I have found a wonderful new adventure.....turmeric! I put some in the stew as well, with some smoked paprika. It was wonderful and made for a great presentation too. Thank you for teaching me about this new seasoning.
  7. Lisa
    I am not the best person to reply to your questions, because I have not had an issue maintaining a reasonable weight, when healthy (post diagnosis). Through this diet, you obviously are missing some minerals/foods to maintain all your mechanics. You might want to reconsider your approach, adding some protein or carbs. Balance is the key. I have...
  8. Lisa
    I'm trying this for dinner tonight. It sounds so good in this cold weather.
  9. Lisa
    Learn sumfin ever day
  10. Lisa
    Lemons? Is it the acid?
  11. Lisa
    I always thought that a C.com cookbook would be a great idea. But, that's up to the Boss.
  12. Lisa
    Great list Irish. But, never fail to read a label.
  13. Lisa
    Uggg...I'm so tired of cooking over the holidays. But, made some chicken salad, as promised for a family friend who is the local bartender and he "hooks me up". My chicken salad has cranraisins, toasted almonds and lots of celery with fresh tarragon from the garden.
  14. Lisa
    Happy New Year and a special birthday wish for WardGirl.
  15. Lisa
    I have never seen a saltine like cracker, but Glutino crackers are pretty good. They're more like a Ritz and come in various flavors. Oh, where are my manners...Welcome!
  16. Lisa
    Sooo, what missing?
  17. Lisa
    And it's not such a dreadful place to come back too! A BIG hug to you Suz! Life can be really sucky at times and the people who post here are truly a testimonial of that. I can point you to over a dozen people on this site that have recovered from the deepest, darkest places (both physically and emotional) and came out on the other side with a love of life...
  18. Lisa
    In a recent paper published in the journal Science, the team presented analysis indicating that 2 to 4 percent of the genes in the maize genome experienced artificial selection. Meaning? That 2-4 percent were genetically selected by the ancients for propagation of crops = artificial selection?
  19. Lisa
    Open Original Shared Link Sometimes it takes a while to heal. Although Boost is okay, I would keep your consumption of dairy to a minimum for the time being.
  20. Lisa
    Maize is corn.
  21. Lisa
    Aly, Being newly to the diet, that's an awesome task, in itself. I would suggest you take small steps and master the gluten free diet. It took me several months to master it. I would certainly suggest that you concentrate on your food intake for now. Master that, then move on to other things as necessary. Cigar smoke should not be on your gluten...
  22. Lisa
    Since 2008 you have been gluten free. I would expect that you are in, what I call remission. For me, it would take repetitive glutenings over an unknown period of time, creating damage, for me to be symptomatic again. Or, built up to the point where I can be aware of a symptom. But, everyone is different.
  23. Lisa
    I just wanted to add, as Karen did, that Campbell's US and Campbells' Canada , have a very different gluten free listing. Canada gets more,the US gets SQUAT!
  24. Lisa
    Reflux is very common with any pregnancy. Your body parts are moving around to make room for the baby. And the longer you are along the stronger your symptoms my be, with the baby growing. Eat well, eat simply and keep a good diary. Your poo symptoms indicate some gluten or non absorption, which could be an issue for your baby. I would contact you...
  25. Lisa
    Wavy "Hi" Janet! Santa came through with your gifts on time! Hope you had a wonderful holiday with your family. AND to everyone else. We had a great holiday and fun to watch the 9 year old and 2 year old enjoy Santa. The nine year old is waaaaayyyy to smart to give up her notion of Santa. Wish all a happy and healthy new year and I hope my...
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