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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    Excuse the ad, but a must see: Open Original Shared Link Enjoy!
  2. Lisa
    I will have to look in to your suggestions. We lost a 17 yer old kitty during Hurricane Irene, a few months ago. I still miss her at the door waiting to get in. No more kitties in this house. No No.
  3. Lisa
    Damn Peter..where have you been hangin' out?
  4. Lisa

    ARCHIVED Alcohol

    Lisa replied to Chanahan-6's topic in Coping with Celiac Disease

    Here is some information: /celiac-disease/gluten-free-alcoholic-beverages-r218/
  5. Lisa
    Especially warm to date with paper whites blooming in December. Do you know how to make a million dollars in a restaurant? Invest two million. ....exit the hijacking ..too good a topic to interrupt .
  6. Lisa
    Please open a restaurant in my town.
  7. Lisa
    This tread is very old. After almost seven years, I have resolved my issues. But, not my question.. I totally agree, as does my doctor. But, here is the million dollar question...does malnutrition cause Celiac Disease, or with a proper diet, could one eat gluten again successfully after recovery from the malnutrition?
  8. Lisa
    Open Original Shared Link Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn If wheat were to be used in the US, by law, it would have to be listed. Barley, and rye are not players here.
  9. Lisa
    Ewwwwww.....shaking my head (vigorously).
  10. Lisa
    Subject to earlier news: The subject of the article was naturally occurring arsenic in apple juice. Some brands tested higher than others. (I don't have the primary data). It was suggested that children under the age of seven, have the apple juice watered down. But, the alarm bell was not ringing. It's a fluid story so let's wait for the facts. ...
  11. Lisa
    YES! Me too! Now, to tackle the other evil again. I hate to fold clothes.
  12. Lisa
    Swanson's Chicken broth is a staple in my home. I also use HerbOX Chicken in my rice.
  13. Lisa
    Yes, but we are smarter!
  14. Lisa
    NO, they are just jumping on the Gluten Free Band Wagon. It's money, it's marketing.
  15. Lisa
    There are some pretty good pastas from gluten friendly companies. I really like Ancient Harvest Quinoa Pasta.
  16. Lisa
    Rach..there are brighter days ahead xxxooo
  17. Lisa
    The new philosophy of labeling is a direct results of specifics in laws and law suits. Many companies will list "no gluten ingredients" because they do not test, each product and each batch. The cost to do that would be extreme. Rather, they choose to inform the purchaser that there are no gluten ingredients in that product. Most times, it's a judgement...
  18. Lisa

    ARCHIVED Reputation ?

    Lisa replied to svs's topic in Board/Forum Technical Help

    A very good description.
  19. Lisa
    Other things can, but I don't remember or recall reading about soy causing atrophy.
  20. Lisa
    Ya'll are just grossing me out.
  21. Lisa
    Have you looked into the other ingredients in the Bisquick? Or milk or other dairy products? What makes you think it's the Xanthum gum?
  22. Lisa
    With respect to the original OP, I would suggest that a new thread on Celiac and Aspergers. I would find that interesting, as I would suspect other members would as well.
  23. Lisa
    Intellectual discussions are welcome and productive. Let's keep personal out of it, please. And here is reminder of the Board Rules: Any claims you make here should be based on legitimate sources, or be expressed as opinion, experience, or inquiry. You should remain on topic and be consistent with the theme of the forum as a whole.
  24. Lisa
    Yes, and a food diary would be helpful to pin point a potential issue.
  25. Lisa
    Positive blood panel in conjunction with positive dietary result can be diagnostic as well. Welcome to the Club!
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