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Lisa

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Everything posted by Lisa

  1. This made me laugh! It reminds me of something my dear friend Hazel would have said.
  2. Maybe too many bread crumbs?
  3. Hope all continues to improve Karen. As Katherine Hepburn said "growing old is not for sissys".
  4. I believe it still does in Canada.
  5. What talents among us!
  6. Nice article!
  7. hummm....you never know what it might attract? It really has no scent, they have plain balms as well. Ingredients are clearly listed in "real" words.
  8. Honey Baked Hams and Smithfield Hams now have a glaze that is gluten free. But, always check the label.
  9. Do real men use Chapstick? I think so! I love Burt's Bee's with honey and I won't tell anyone Silencio if you use it too....promise!
  10. That, generally, is a CYA statement, unless you are a hyper sensitive, and it's way too soon for you to determine that. Many companies are listing that because they do not test. It's a law suit crazy world we live in. I generally, am not concerned unless wheat is a specific ingredient listed.
  11. What was the brand of tomatoes he used in the chilli, if you remember? Maybe, it's ok for you to eat? Most cans of tomatoes do not contain wheat, but maybe he used something I'm not familiar with.
  12. Hi Elizabeth! Believe it or not, GI issues are not a primary symptom of Celiac Disease, just the one that keeps most of us housebound for a while. Hope you continue to improve.
  13. Lisa

    ARCHIVED Monsanto

    Link will not open for me. Maybe I'm special
  14. My nephew sent this to me. Not sure of the quality of the source, but it's worthy of discussion: Open Original Shared Link
  15. Kindly ask the one who ordered the ham for contact information. Be low key and inquire because you have food allergies. Nothing more needs to be said.
  16. I've never been a big fan of bread, even before Celiac, thank goodness! But, you can find some great breads and mixes at Open Original Shared Link Your can bake your own or order fully baked. I really like to nutty breads and cinnamon raisin bread she makes.
  17. Babe, you responded to a post from 2004. Probably not appropriate now. Uppp, but Mushroom responded...that makes it current.
  18. Yes, you are right...there can be several triggers with pregnancy being one of them. Most likely, you may have a family gene, or a family history of intestinal issues. I have a grand daughter who will be two on Jan 31. Make sure you choose the healthy road, so you can see Scarlett grow up. That's so important in my life! I want to see my granddaughter...
  19. You can, but you have to be patient. All good things in time! By your user name, I assume you are Scarlett's Mom. What better reason to be healthy? What better reason to eat healthy? Eating gluten free is just another name of eating what our bodies need. I hope you have a Wendy's close by. I can offer safe suggestions: Open Original Shared Link
  20. There is no way to re-produce regular gluten free bread products, as you know it. I would strongly suggest that you not try to replace what you are familiar with. IT WON'T BE THE SAME! Don't try! You will waste you money, initially. In the mean time, you need to learn the diet. It's a steep leaning curve. Are you up for it? If so, we're here to help...
  21. I am so sorry that you are feeling poorly! But, you felt good enough to join the world of the living and you will do that again. So it's maybe one step forward and one back....it all progress. That's a good thing!!!! You're on a good road Irish!
  22. Yes, I have to agree with the others, who often offer great advise. Please begin a food diary with everything that passes by your mouth and how you prepare your foods.
  23. Please recheck ingredients from a thread that is a couple of years old.
  24. Good thought, I will pass that one on to the higher powers.
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