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Lisa

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Everything posted by Lisa

  1. Lisa
    OOOOHHH... I miss those. I used to buy crescent rolls and wrap Hillshire Farms sausages....yummy! How do you do yours....now.
  2. Lisa
    No one is arguing...just offering alternative opinions How boring would it be if we agreed on everything.
  3. Lisa
    Yes, please....But this topic should be about cleaning fruits and vegetables. Don't scrub those strawberries too much. Begin a new topic if it is not keeping with the current one.
  4. Lisa
    Got any studies on gluten transfer? I would really like to be aware, if that should be the case. Honestly. And I can't agree more to keep this scientifically based even though some people may think I'm a Flat Earther. I'm really not.
  5. Lisa
    And a happy holiday season to you too! The speed of it's approach is concerning me!
  6. Lisa
    You can peeve as must as you need too! Just excuse yourself!
  7. Lisa
    Happy Birthday T!
  8. Lisa
    Have you tried the easy PB cookies: One cup sugar One Cup Peanut Butter Two eggs (I think I have that right?)
  9. Lisa
    I made some lasagna tonight with some left over spaghetti sauce. It tasted like spaghetti sauce with lasagna noodles and ricotta. Ihhhhh.... Not impressed.
  10. Lisa
    No they don't, because I don't walk around with "Celiac" stamped on my forehead. I thoroughly understand super sensitives. But, I would like to know scientifically, how your wheat based slugg bait transferred gluten to the bearing fruit. Can you explain that to me, please? All threads are open to all members.
  11. Lisa
    Got one more..."Do you allow your farm workers to eat bologna sandwiches while they are harvesting broccoli?" I don't mean to be flippant, but surely Shauna you don't go to this extreme, do you? We live in an imperfect world and every reasonable precaution should be made to insure our health. But, I find this to be beyond extreme, super duper sensitive...
  12. Lisa
    I'm sure that is very challenging for you. You must be super-super sensitive. Do you eat fresh vegetables or fruit? I would be crushed if I couldn't bite in to an apple, peach or pear. For the general population of people with Celiac, a common sense approach is adequate.
  13. Lisa
    The diet can be tricky! Make sure you do your homework, before you declare it a success or failure. Few things are fail proof. I would suggest you do a lot of reading here. Good luck to you.
  14. Lisa
    What makes you thing you are super sensitive? I thoroughly understand that some people can have adverse reaction to minimum gluten exposure. Most diagnosed people have no issues with fresh produce, in fact, it's encouraged. A good rinse under the faucet would eliminate any forms of gluten if it ever was present. Or a little soapy wash on a cuc...
  15. Lisa
    YEAH for Yoplait!!!!! Always had my business and will continue to have it. Thanks Carrie....doesn't get much better than that. Miss you around here!
  16. Lisa
    Here is some more information: Open Original Shared Link Before Using fluoxetine In deciding to use a medicine, the risks of taking the medicine must be weighed against the good it will do. This is a decision you and your doctor will make. For fluoxetine, the following should be considered: Allergies Tell your doctor if you have ever had any...
  17. Lisa
    Here is additional information: (although this tread is two years old it refers to a manufacturer by name. I expect that generics can have multiple manufacturers) But, I have not known a drug to contain wheat since it is listed as one of the main allergens. I don't think that barley malt or rye would be players here. I think you're safe....
  18. Lisa
    Open Original Shared Link Fluoxetine-all strengths/forms(Barr, Par, Sandoz) Yes, it is listed as gluten free. For verification, you can call the manufacturer Barr, Par, Sandoz - BPS.
  19. Lisa
    What is the name of the on prescription?
  20. Lisa
    Here is some information: Open Original Shared Link
  21. Lisa
    The current information out indicates that it may be helpful for children with autism.
  22. Lisa
    What is the name of the scrib? btw, your pharmacist is lazy!
  23. Lisa
    I looked at their product listing and most (not all) appear to be single ingredient items. Probably cellulose as an anti caking ingredient, too. I suspect that it would be highly probable that it may be a gluten free facility, due to that fact. Or non shared equipment. But, it's the weekend now. You can call on Monday to asked about their facility.
  24. Lisa
    Keep a food diary. Re-check you daily routine with food and products. Check for other sensitivities. AND look outside the box. Are you eating a well balanced diet, are you of age for pre-menopausal symptoms would arrive (mine began at 35)? You might consider getting a full Metabolic Blood Panel to check all your "systems" and levels. All of us should...
  25. Lisa
    Do a simple Google search: Open Original Shared Link If you answers are not met, there is contact information on this site. It took me two seconds.
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