Lisa
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Latest Celiac Disease News & Research:
Everything posted by Lisa
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ARCHIVED Lipton Onion Soup Mix Adds Gluten
Lisa replied to bakermom's topic in Gluten-Free Foods, Products, Shopping & Medications
YES! Be a good label reader. Some companies choose to disclose well, now - today. But, who knows what the future will bring. In the five or more years that I have been dealing with Celiac and it's issues, I have seen TREMENDOUS improvements. With hopes, this trend will continue. Be a good label reader, know what companies are good about all gluten... -
ARCHIVED Lipton Onion Soup Mix Adds Gluten
Lisa replied to bakermom's topic in Gluten-Free Foods, Products, Shopping & Medications
This what I understand: Lipton Onion Recipe Soup & Dip Mix does list Autolyzed Yeast Extract (Barley) - basically MSG. I believe that this is one of those components that is so processes, that it is, in fact gluten free, regardless of the source. Open Original Shared Link The Facts # Autolysis is a chemical process in which salt and live yeast... -
Open Original Shared Link Bryers is an Unilever Product and will also list all forms of gluten. Just read the label.
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ARCHIVED Lipton Onion Soup Mix Adds Gluten
Lisa replied to bakermom's topic in Gluten-Free Foods, Products, Shopping & Medications
Here is an additional thread with good information: Here is Lipton's contact information: http://www.recipesec...contact_us.aspx Consumer Service If you would like to speak to a live representative please call us at: 1-877-995-4490, Monday - Friday, 8:30a.m. - 6:00p.m. EST. Confirmed by Lipton by phone today (after holding... -
ARCHIVED New Here
Lisa replied to party-of-eight's topic in Parents, Friends and Loved Ones of Celiacs
No crazy lady here!! Your doctor is ill informed. Celiac can occur at every age.Your children may have a genetic pre-disposition as well (although no guarantee that they will develop celiac disease). In most people, it takes an average of 12 years for an official diagnosis. It was formerly known as a childhood disease. It is diagnosed in all ages and... -
ARCHIVED Question From A Newbie, About Cravings
Lisa replied to undiagnosed2years's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Having diarrhea for two years, I would certainly hope that you are under a doctors care. And while you're there get a Celiac Panel and get a full metabolic panel done. It will check for deficiencies needed for a healthy life....if you have not already done so. -
ARCHIVED Howdy From New Hampshire
Lisa replied to RozzyRay's topic in Introduce Yourself / Share Stuff
Hi Kayba and Welcome! Here are some New Hampshire Support contacts: Open Original Shared Link This is also a great place to learn, find suppoert or just share your experience. I have made some great, lifelong friends. -
And I used to fly with the Flying Circus in Bealton, many moons ago. Virginia was home for me, but now a bit south of the boarder.
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ARCHIVED Gluten In Tap Water (In Ann Arbor, Mi)?
Lisa replied to supaneko's topic in Gluten-Free Foods, Products, Shopping & Medications
Open Original Shared Link Here is some information and contacts. I would find it highly unlikely that your tap water would contain gluten, but rather perhaps, a chemical component that you and your family may be sensitive too. -
ARCHIVED Gluten Intake Before Endoscopy
Lisa replied to Skibunny's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Yeah...the equivalent of 3-6 slices of bread for 3-6 weeks. From June, you might be able to catch up quickly. -
ARCHIVED Dove Chocolate
Lisa replied to rtc's topic in Gluten-Free Foods, Products, Shopping & Medications
Yes, Patti is right . It might take more exploring, if you tend to be sensitive. -
ARCHIVED Dove Chocolate
Lisa replied to rtc's topic in Gluten-Free Foods, Products, Shopping & Medications
But very glad that you took time to educated a customer service rep. -
ARCHIVED Dove Chocolate
Lisa replied to rtc's topic in Gluten-Free Foods, Products, Shopping & Medications
I have never had the product you spoke of. But, I think that it will be hard to find a product that can guarantee it's "gluten free" status unless it is independently tested. Legally and financially, most companies won't do it. Even though many products contain no gluten ingredients, to declare that it is "gluten free" (which is voluntary at this point... -
ARCHIVED Is Plain Starbucks Coffee gluten-free?
Lisa replied to jasonD2's topic in Gluten-Free Foods, Products, Shopping & Medications
Coffee can act as a stimulant. Gurgling would not be unusual for anyone. -
ARCHIVED Book On Safe Mainstream Items
Lisa replied to MelindaLee's topic in Gluten-Free Foods, Products, Shopping & Medications
I would recommend: www.CeceliasMarketplace.com www.triumphdinning.com Both can be ordered on line or from the Gluten Free Mall on here. They are great for the new learners and for family members who shop for us. But, not to depend on after a years time. Accuracy may be compromised, due to the rapid ingredient change among products. -
ARCHIVED Arm & Hammer Deodorant
Lisa replied to aly25's topic in Gluten-Free Foods, Products, Shopping & Medications
I expect that this is extremely dated information. That same reference is over ten years old. If you use a roll on or a solid deodorant, it should not be a problem. -
Open Original Shared Link What are the recommended blood tests to diagnose celiac disease? There is a particular series of blood tests called the ‘Celiac Panel”. These tests measure your immune system’s response to gluten in the food you eat. tTG-IgA or tissue transglutaminase-IgA AGA-IgG or Antigliadin IgG AGA-IgA or Antigliadin IGA Total IGA ...
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ARCHIVED Mcdonald's "cannot Disclose Allergen Information?"
Lisa replied to IngridBeth's topic in Gluten-Free Restaurants
I can attest that beginning the gluten free lifestyle is challenging at best. It takes months and months to learn the ropes and additional months until you can master the diet. It takes countless hours on the internet and a memory like a steel trap to retain all the information. A burn out it not unnatural, but rather the expected. Take small... -
ARCHIVED Mcdonald's "cannot Disclose Allergen Information?"
Lisa replied to IngridBeth's topic in Gluten-Free Restaurants
McDonald's is pretty good about disclosing all ingredients. Here is a listing of their products and their contents: Open Original Shared Link Wendy's: Open Original Shared Link -
ARCHIVED Pls Help: Need To Find Celiac School Forms And Info.
Lisa replied to Grace'smom's topic in Parents, Friends and Loved Ones of Celiacs
Google "Gluten Free School Supplies"...you will find several links, but I was hoping for a 2010 listing. Perhaps some of the moms here have a current listing. -
ARCHIVED Pls Help: Need To Find Celiac School Forms And Info.
Lisa replied to Grace'smom's topic in Parents, Friends and Loved Ones of Celiacs
Open Original Shared Link Open Original Shared Link Casein-free-diet.talkaboutcuringautism.org/school-supplies.htm -
Sick Just By Touching Or Smelling Gluten
Lisa replied to CassandraMae1985's topic in Super Sensitive People
Welcome CassandraMae! You have found yourself in a very good place! People with Celiac Disease have to INGEST gluten for it to be an issue. That reaction takes place in the small intestines, after being consumed. There are people who have a "gluten allergy" in addition to Celiac Disease, but that might result in allergic-type reactions. Loose... -
ARCHIVED Cramps With Campbell Soup?
Lisa replied to crampy girl's topic in Coping with Celiac Disease
Huh? Open Original Shared Link Open Original Shared Link I’m sorry to hear that the formulation change we have made to Frappuccino® light means that as a sufferer of celiac disease you are unable to enjoy that beverage. We do not claim any of our beverages as gluten free due to the risk of cross contamination in store or at our manufacturing fa... -
ARCHIVED Redbridge
Lisa replied to ksymonds84's topic in Gluten-Free Foods, Products, Shopping & Medications
Went to Total Wine today and inquired about Red Bridge - was told it was discontinued. -
ARCHIVED Cramps With Campbell Soup?
Lisa replied to crampy girl's topic in Coping with Celiac Disease
Karen, I'm one of those awful people who don't measure. But this is my soup recipe" Any beans of your choice - frozen, fresh or dried. (prepare as directed for state of beans ) Water - to cover beans as all times Ham stock or Ham bone with meat or sliced ham Beans Whole chopped onion A couple shakes of crushed red pepper Cook everything...