Jump to content

jerseyangel

Advanced Members
 View Profile  See their activity

  • Posts

    20,048

  • Joined

  • Last visited

  • Days Won

    13

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by jerseyangel

  1. jerseyangel
    <snort>
  2. jerseyangel
    Well now I'm not dying to know the details or anything.....
  3. jerseyangel
    I'm down in south Jersey--guys are at the big Hershey Car Show and I had an appointment this morning wif me old hairdresser from when I used to live here I just got back and couldn't wait to come on to see how Jess's date wif blue eyes went last night. It was last night, right? WIH is everybody..... Anywho, I got an inch or so cut off the...
  4. jerseyangel
    We've been ahead of this curve fer years! man-phlugh
  5. jerseyangel
    Rah-schell and Jess, I think you're both amazing
  6. jerseyangel
    Wonderful update! I'm so happy for you
  7. jerseyangel
    Yes, baking powder is a safe ingredient. Rumford is actually marked gluten-free on the can.
  8. jerseyangel
    I did!! Love their wee pissed off phaces I'd love to be a phly on the wall when you tell him about us Eek! Me too! Saw that last night--v cool!! Gawd, me too! Why is it that I think yer slack day would be 10 times busier than my normal one???
  9. jerseyangel
    Just voted
  10. jerseyangel
    Sorry Jan-it--you really have yer hands phull I'll keep good thoughts fer Skeeter and Smackl I do vote fer the phire pit, though. We had plans to do the very same thing in TexAss--even bought a beautiful brass pit that is now in storage I was looking forward to toasting marshmallows....
  11. jerseyangel
    Hee Shroom--I'm having me afternoon cup of tea! We're havin' tea together
  12. jerseyangel
    Good thing you canceled--after being gluten-free for as long as you were, 2 weeks back on gluten most likely would not have been enough time to cause damage. The rule of thumb for a gluten challenge is at least 3-4 months eating 3-4 slices of bread per day. I think your body has told you what you need to know--stay gluten-free and be healthy
  13. jerseyangel
    Enjoy M-m-m-m....marshmallow treats...
  14. jerseyangel
    I'm organizing a closet, getting things together for Goodwill, and waiting fer the second round of "professionals" to come look at the window (much less leakage but still wet on the top edge after it rained the last couple days. Rain has stopped--crisp and cool fer a change
  15. jerseyangel
    This is gonna be phun!!
  16. jerseyangel
    I think we deserve no less! Hey--and a side trip to Judith's! I'm sure she won't mind
  17. jerseyangel
    Heck--maybe she's still reading here anonymously and will be ready for us
  18. jerseyangel
    Par-tay at Maria's!!!!!!!!
  19. jerseyangel
    I'm not a traveler, so can't be of any help--but just wanted to wish you the best! Congrats
  20. jerseyangel
    I really like the new Glutino Sensible Beginnings cereals. I stir it into my Greek yogurt in the morning and it's good as a snack right out of the box. I can't wait till I can pick it up at the store.....I had to order these... Regular flavor--per 1 cup serving: (reading off the box....) 120 calories 0 fat 8 gr. sugar 2 gr. protein
  21. jerseyangel
    Wow! Could be, I guess. I miss LL...just think, a phamous person might have stopped by our lil 'ville Glad all is well and you had such a great time
  22. jerseyangel
    Yeah PeOter--how do ya phigure??
  23. jerseyangel
    Gawd--thats right! I completely phorgot! And after that long story.....
  24. jerseyangel
    Indeed Yeah, come to think of it, I hope all is well wif Rash-schell
  25. jerseyangel
    Is this discomfort with fatty foods? If so, you might want to ask your doctor about checking your gallbladder.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.