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jerseyangel

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Latest Celiac Disease News & Research:

Everything posted by jerseyangel

  1. jerseyangel
    Oh yeah--those babies are held in within an inch of their lives If she develops head or facial pain, don't say we didn't warn her
  2. jerseyangel
    Yes! I would make shortcakes the same as biscuits, except that I would add 2-3 tablespoons of sugar in with the flour. What you're remembering should be right on. The difference between pie crust flakiness and biscuit flakiness....I've been thinking about that. Pie crust flakes are drier and crisper, whereas in a biscuit, the layers are tender, light...
  3. jerseyangel
    Yes she does
  4. jerseyangel
    I musta missed sumphin....
  5. jerseyangel
    Knowing my MIL, probably not. A cube of it was stuck to the bottom of my skirt.....
  6. jerseyangel
    Jan-it said "port-o-let"
  7. jerseyangel
    :lol: Twas my dream, Em! I'm sure you were in there somewhere it was one of those dreams that keep skipping from one thing to another. I was exhausted when I woke up!
  8. jerseyangel
    Real quick before I forget.....I had a dream just before I woke up where we were moving to this big old house (I think it might have been in Syracuse cause of the weather). Tel was there fixing drywall and Jess was also there but she kept trying to punch me in the stomach. My MIL was in the kitchen making lemon jello....that's all I remember.
  9. jerseyangel
    Yeah......been busy from a lot of directions. Gawd yes! It's going through my head right now Gosh, Leesa....glad he's doing better but wow--what a high number Aw Jan-it--so sorry yer still not feeling well I've had a couple cat-scans on me sinuses and all they came up with was one of mine is shorter than normal ...
  10. jerseyangel
    The tops need to be golden brown and flat with a pebble-y appearance. They should rise straight up uniformly--not like a cake. Like I said, winter wheat makes the best biscuits, but I didn't mention that's because it has less gluten (!) than most wheat flours and has a very soft feel. I used to use a brand called "White Lily"--which makes me think that...
  11. jerseyangel
    Yep
  12. jerseyangel
    Wow!! That looks so good. I've bookmarked it--thank you
  13. jerseyangel
    Yep--Wolicki was right on about everything, especially the buttermilk. The top should be somewhat crispy and flat. I used to make fantastic ones using Crisco, winter wheat flour (which in my opinion is key), and buttermilk. Any I've tried to make gluten-free just don't measure up. I hope you have something up your sleeve, Riceguy When I lived...
  14. jerseyangel
    Tinkyada Enjoy Life Trail Mixes Cause Your Special Lemon Cake Mix Betty Crocker Brownie Mix Lara Bars....especially the Chocolate Mint Gluten Free Pantry Pancake Mix
  15. jerseyangel
    :D Sorry about the job, Jason. I like to think that these things happen for a reason and that an even better one will come along I wouldn't be too concerned about the enzymes--they're headed in the right direction and Celiac can really affect them in some of us--I included. Also, be careful of NSAD's and or Tylenol (if you take them) they...
  16. jerseyangel
    I forgot all about those--the cinnamon/sugar one dipped in the little cup of chocolate sauce.... <drool>
  17. jerseyangel
    Good gawd Nik!! Sounds like yer on top o'things--stay warm and do enlist the help of spirits, blankies, kittehs and whatever else ya got at hand. Wishing youse a warm up and a dig out
  18. jerseyangel
    Mornin' chilly sillies!! It's 19 degrees here right now--but clear and sunny so no snaugh or phreezing rain to contend wif, thankfully.
  19. jerseyangel
    Hi Lisa, Do you mean the Specific Carbohydrate Diet (SCD)? Here is a link to a huge thread on the subject--lots of info there. There is also a thread dedicated to SCD recipes in the recipe and cooking tip forum. https://www.celiac.com/gluten-free/index.php?showtopic=62006
  20. jerseyangel
    It's a very good magazine--I think you'll enjoy it.
  21. jerseyangel
    Excellent article--thanks Happygirl
  22. jerseyangel
    Hi Joe and welcome! I love the Everyday Multivitamin from Kirkman Labs. They are hypoallergenic and the only vitamins I've tried that I tolerate. I also take their vitamin D3. Open Original Shared Link
  23. jerseyangel
    Thanks, Purple!
  24. jerseyangel
    Yeah, jidja? M-m-m-m....Jersey.....maybe I know him? They say we're all connected.....
  25. jerseyangel
    True dat!
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