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sneako

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sneako

  1. Recent circular in Denver showed Bobs Red Mill gluten-free baking mix. Anybody know of other things they carry? Anything has to be cheaper than wholefoods/wildoats/vitamin cottage.
  2. Managed to gluten myself badly after I worked out last thursday at the gym, bought an Odwalla "Green Machine" stupid me never thought about looking at the ingredients, something must make it bright green! Sure enough after I drank the entire thing lots of gluten crap in the ingredients. Became severely sick that night and friday allday, been sick ever since...
  3. I have not tried to get rid of anything besides gluten. Ever since going gluten-free I get this almost constant craving for milk, and go through 2 gallons of milk a week now, I'm sure thats no good. But my GI tract is in pristine condition now since going gluten-free.
  4. Last december I was fired at my last job because of my attitude, May before that I was fired from another job also for my attitude, the reason for the attitude? "Bipolar" said the doctor. But now, I'm starting to realize something wiht my tiredness, I am ALWAYS tired, told my doc, tested positive for Sleep Apnea, put me on a CPAP machine last junt...
  5. Parmesan cheese itself is gluten-free but often companies will use wheat products in already processed shredded/shaved containers to prevent sticking of the cheese to itself. Same goes for frozen hashbrowns and fries.
  6. sneako

    ARCHIVED Always Cold!

    I'm a 6'3" 270lb male and I am also often cold, even with my apartment set for 68 I'm often cold, but othertimes I'm hot, even on cold days, its very confusing for me. But I lost 10 pounds in 2 weeks
  7. Last night and today, my first ever case of Constipation, been gluten-free for bout 2 months or so now, my GI tract is amazingly silent, until these days with the constipation. Friggin annoying as hell, and rather painful sometimes. Luckily my 5 pounds of dried Turkish Gold Figs came in yesterday that should help clear me up right quick.
  8. Lakefront has a distributor that is based in Castle Rock, and the master brewer told me a month or 2 ago that they sell in most Whole Foods, and some local liquor stores. I usually go to Argonaut Liquor over on Colfax, but they don't have any gluten-free beers, which store did you get yours at?
  9. *bump*
  10. Last year my parents spent 4 months in Nigeria for vacation/business. And when they got back of course they told me everything they found out about the place. One very interesting piece of information was that they don't eat wheat anymore. And when they do, they become sick. Maybe this is americas future? A life of everyone being "allergic" to gluten...
  11. I was diagnosed with Abnormal Sleep Apnea mid 2005. Said it was abnormal cause I had far more "awakenings" from the lack of oxygen, but I wasn't actually awake, then the normal sufferer. Since receiving the device, I have logged ~800 hours on it, faaarrrr below using it every night. Now, using it I have never really felt awake at all. I'm always still...
  12. Lakeshore Brewery New Grist gluten-free beer is sold at Whole foods (according to the master brewer)
  13. I'm still too tired to really do anything anyday. Joining a gym tomorrow to see if I can get back in that rythum (felt great when I used to go). 90% of my walking around I just stare randomly. And while driving, oy, no good, I just stare off at one thing and drive. I take Prozac (Depression), Seroquel (Anti-Schiz(dont think I'm a schiz) and sleeping aid...
  14. Speaking of milk, ever since going gluten-free I can't stop drinking milk! I find myself going through an entire gallon twice a week. Before going gluten-free most of the container would spoil before I got around to using it. Why the intense craving?
  15. I have the same philosopsy, I only tested positive on one of my 2 blood tests for Sprue , and have not done a biopsy yet, but I hope that it really is celiac, then I can have a name for something that has been haunting me for sooooooooo many years! My doctors always treated the symptops, "oh hes bipolar" "bipolar schizophrenia" "chronic depression" "ADD...
  16. I had a problem falling asleep 2 months ago, would stay up till 4 am or so, then my doc prescribed me Seroquel, I literally pass out within 45 minutes of taking it, but if I encourage myself hardcore to stay up past the 45 minute mark, then I get one of the best body highs I have ever had Problem now though (3 weeks into taking it) is that I am addicted...
  17. angel is on the right track, however what form of paper am I supposed to do this on? And how in depth does it have to be? Like when I make something with 20 some odd ingredients, do I have to enter every ingredient? Or if I make a pizza with dough from home, and ingredients from work what do I do? Is said diary a binder with one page per day? A pocketsized...
  18. Eh, I was diagnosed with chronic depression when I was 9 (13 years ago), ADD when I was 10, Bipolar Schizophrenia when I was 16, doc laughed that off when I was 18. Tried Paxil, Zyprexa, Seroquel when I was 18. Been on Prozac since 9, now 22. Ridalin from 10 till 15, Dexedrine from 15 to 19. Now on Prozac and Seroquel (I am unfortunently dependent on...
  19. Can someone point me to some posts on keeping foodlogs please? I'm half dead right now from being glutened today and can't really think of any keywords to make searches for it.
  20. "FLU-Like Symptoms" is the way I explained my problems to my doctor, and the reason he decided to test me for Celiac. Pre-gluten-free I would have the Flu Like symptoms every time I would go to the bathroom, rarely otherwise, but it would last 10 minutes prior and 10 minutes post bathroom stops. But now that I am gluten-free and if I become "Glutened" the...
  21. Aye, I too have the problem, but not just while walking, it also includes while cutting things and eating things. Which is crappy cause I cut often at work. I'll be standing there cutting something up (ie goat cheese) then I kind of black out, and next thing I know my knife is hovering over my knuckles but doesnt slice them. Very strange feeling. And...
  22. Good idea on the suggesting a gluten-free menu at my restaurant, unfortunently the place I work at now is a chain, mainly out of Cali but 3 here in Denver (btw, I HATE working for chains, and have a "Support your local independent everything. End corporate dominance, Promote Diversity, Stop cultural homogenization" bumper sticker that I live by.) And the...
  23. yea, I work in an Italian restaurant right now as the pasta cook. Which is terrible I"m sure for me. inhaling water that boils wiht tons of pasta pieces and crap in it, using tongs in said water, touching my food at the end of the night (I make sauce, then take it home and use gluten-free pasta with it), and bah, I'm tired all the time But I am finding...
  24. See, I don't mind becoming said famous chef, but in order to receive proper training and skills in the kitchen I must work for chefs. And since most chefs are not running gluten free restaurants, and those that are are I'm sure below my skills as of this point, and only do basic stuff, I must work in a gluten ridden restaurant for a good amount more. I...
  25. I disagree Gluten has not even threatened to kill me over the past few years, but nor has it made me stronger...Maybe eating too much gluten = celiac? Dunno, but I used to eat a loaf or so of bread a day.
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