Adeling
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Adeling
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I hope this is reassuring: I was diagnosed at 18 months old in the early 80s. While it was disappointing to go to friends' birthdays and miss out from time-to-time etc. there are advantages to being diagnosed so young - especially in terms of not knowing what you're missing out upon. And with places like 110 Grill popping up, things are definitely better...
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Celiac Patients Are Bad at Judging Gluten Exposure Based on Symptoms
Adeling commented on Jefferson Adams's article in Latest Research
Hives suggests you have dermititis herpitformis as well as coeliac disease. Interesting. -
ARCHIVED Whatchamacallits
Adeling replied to Lauren M's topic in Gluten-Free Foods, Products, Shopping & Medications
Is this an automated response or am I missing something? -
ARCHIVED Europe Gluten free Vegan Travel
Adeling replied to gluten-free vegan's topic in Traveling with Celiac Disease
When my now-wife and I went to Venice (where I proposed) we stumbled upon this restaurant quite by accident. They're approved by the Italian coeliac society and their food was lovely: Open Original Shared Link But travelling in Europe (the EU) should be relatively easy because all restaurants are legally required to know what in their restaurant is gluten... -
ARCHIVED Whatchamacallits
Adeling replied to Lauren M's topic in Gluten-Free Foods, Products, Shopping & Medications
Malt extract can have <20ppm or >20ppm depending upon how it is processed. I think your confidence level needs to be changed subject to test results. Source: Open Original Shared Link