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Celiac.com 04/01/2026 - Many beer drinkers assume that “gluten-free” and “gluten-reduced” mean the same thing—but that misconception can have real consequences, especially for those with celiac disease or gluten intolerance. While bot... -
Celiac.com 03/15/2026 - Celiac disease affects about 1 in 100 people worldwide, yet most people with celiac disease don’t know they have it! This means millions of people are living with unexplained symptoms—or silent intestinal damage—wit...- 1 comment
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Celiac.com 03/12/2026 - At the World Beer Awards 2025, one of the most respected beer competitions worldwide, Daura once again stood out among brewers across the globe. Daura Lager – Gold Medal, World Beer Awards 2025 Daura N... -
Celiac.com 02/11/2026 - People often assume that celiac disease is easily managed through careful eating habits. However, a new national survey commissioned by NIMA Partners shows that the reality of living with celiac is much more complex... -
Lakefront Brewery: Pioneers of Gluten-Free Beer
Celiac.com Sponsored Post posted an article in Celiac.com Sponsors
Celiac.com 07/23/2025 - Since its founding in 1987, Lakefront Brewery has been a staple of Milwaukee’s craft beer scene, known for its commitment to sustainability, innovation, and community engagement. What began as a sibling rivalry t... -
Celiac.com 03/01/2024 - Imagine you and a friend are trying to decide on a place to meet up for dinner. But with celiac, this is a high-stakes decision – the last gambit you took on a restaurant left you sick for days, and you've had e... -
Celiac.com 02/01/2023 - Tierra Farm is a certified-organic and gluten-free manufacturer and distributor of dried fruits, nuts, seeds, spices, coffees, teas, etc., located near Albany, New York. They specialize in providing high-quality... -
My name is Steven Rice and I am the President and Founder of Authentic Foods. I started Authentic Foods in 1993 when I heard about a group of people who had Celiac Disease and could not eat wheat or gluten. With a great deal of experience... -
After countless hours of R&D, Food For Life is pleased to release the first available gluten-free breads, which are made from sprouted grains such as quinoa, millet and chia. It has become clear that many of the gluten free breads...
