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celiac3270

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Everything posted by celiac3270

  1. Yes, whey is the watery part of milk that is separated from the coagulable part or curd especially in the process of making cheese and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat... no gluten.
  2. Well, I missed mostly foods I wanted to eat (pizza) or _did_ eat all the time (NY bagels).... I guess in general, I took for granted that if you go somewhere and they have cookies out or the like, I could just eat what I wanted-- and now everthing has to be planned with little variety.
  3. I've never seen that warning before. The delphi entry is two years old for it, but there's nothing on the label to suggest they would contain gluten. I ate them maybe a year ago and they were certainly gluten-free...
  4. Illustrated above.... in the quoted block, just remove the text you don't want. Just make sure you don't delete the code around it.
  5. Probably another intestinal problem triggered it for me... (malrotated intestines) ... if it's possible for that to trigger it.
  6. Yes--slightly more often in women--I'm just saying that it's not greatly less or RARE in men.
  7. There's nothing like a good NYC bagel (I know, I used to eat them every morning). There are substitutes you get used to, but they are lighter and not really bagelish (Glutino makes an okay "bagel" that I now eat every morning). There are actually some really excellent pizzas. For frozen pizzas, Foods By George makes a phenomenal one, which is also...
  8. Actually, not really. It's just that males are diagnosed less often than females, maybe because they handle symptoms differently(?) and just ignore it rather than going to a doctor. I believe females get it slightly more often, but it's certainly not "very rare" for males to get celiac. Also, I think females may prefer to discuss it more than males,...
  9. Oh yeah, I've seen that one before!
  10. celiac3270

    Hellllooooo!

    Yes, it seems like this blog thing has really slowed down.
  11. Swiss Miss is gluten-free-- I verified and drank.....
  12. I take Centrum, a calcium supplement that they just stopped producing that was free of nearly everything, and a folic acid supplement (pretty easy to find--mine said gluten-free on the package--made by CVS pharmacy).
  13. While there are Canadian lists, the Delphi list does apply to Canada under some circumstances (you just need to be careful). For example, smarties are mentioned for both countries. See Karen's postings under this thread: Open Original Shared Link
  14. You can download directly from them, going here: Open Original Shared Link
  15. Thank you!!!! It's difficult to find all of the abstracts in one place like this--very helpful!
  16. There are actually two articles. Both are available online: Sorry, the links didn't come out in the copy and paste. Here are the links in order: Open Original Shared Link Open Original Shared Link
  17. Hello... I'm nearly 15 and I was diagnosed about two years ago. I am actually really amazed that people are that mean. I've had one run-in an with immature moron who flicked crumbs at me (we don't go to the same school anymore), but for the most part, I've found that people are really understanding. Then again, the general consensus seems to be that...
  18. Absolutely! It's CELIAC! And both the made up Santa impersonator and the skinny Santa have it. The fake Santa (big, plump, red suit Santa) has Celiac disease--he actually suffers from distention, painful bloating, etc. Being that he is eating gluten at every house, the bloating is persistent, hence the drawings immortalize this. "Real" Santa, as you...
  19. It is--we're covered under the Americans with Disabilities Act. Your school is required to make accomodations for you--either providing gluten-free food or allowing you to bring your own.
  20. I have to agree with CeliacMe, Rachel, and the others on this issue. Without going into a full-blown historical summary of wheat in our society. First off, I am going to temporarily disregard the Bible with regards to timeframe, wheat references, etc.--not trying to offend anyone. OK, so humans (in some form or another) were around for hundreds of thousands...
  21. No problems--ever. I'm much more likely to have issues at a more formal restaurant, actually.
  22. LOL, yes, I thought you would say something like that . I have read Dangerous Grains. But if it causes damage, then it is, inherently and by definition, not gluten intolerance. If you have "gluten intolerance that causes different damage" and some other gene, it's probably actually just celiac that manifests itself in an atypical way. But gluten intolerance...
  23. Few believe me on this despite medical references, but actually gluten intolerance is not necessarily a lifelong 100% gluten-free diet. There are basically two definitions of gluten intolerance, one of which means 100% gluten-free, one of which does not: 1) Gluten intolerance can be a term used synonymously with celiac disease. If you look up some synonyms...
  24. Absolutely--terrific pizza.
  25. Pinning is a system unique to this board. Topics not pinned (labeled as being relevant and legitimate) move to the back pages of the section. Once pinned, a topic comes to the front and is organized by time when the last post was made. Only moderators can pin topics.
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