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Found 2 results

  1. Celiac.com 02/04/2014 - According to a new article by a team of researchers, not all gluten protein is created equal. That is, not all gluten proteins trigger an immune response in people with celiac disease. The research team included Elma M.J. Salentijn, Danny G. Esselink, Svetlana V. Goryuno...
  2. Celiac.com 05/09/2016 - Exciting gluten-free news from Japan, where researchers say they have successfully sequenced the entire buckwheat genome. This is a big deal, because buckwheat flour offers certain advantages over numerous other gluten-free flours, especially in noodle making. Those familiar...

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