- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free Chinese & Asian Recipes
- Korean-style Beef Kebabs (Gluten-Free)
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
Korean-style Beef Kebabs (Gluten-Free)
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams
Celiac.com 09/17/2013 - Koreans know a thing or two about barbecue. In fact, I would put Korean barbecue right in the top four or five of my favorite styles of barbecue.
These Korean-style barbecue skewers are easy to make and easy to cook, and they taste delicious.
1 pound Korean-style short ribs (cut across the bone)
½ cup scallion, chopped
⅓ cup sugar
⅓ white wine
3 tablespoons sesame oil
½ cup soy sauce
2 crushed garlic cloves
1 grated Asian pear
1 dozen skewers, soaked in water
Marinate thinly sliced short ribs and scallion pieces in 1/3 cup each sugar and white wine, 3 tablespoons sesame oil, 1/2 cup soy sauce, 2 crushed garlic cloves and 1 grated Asian pear.
Skewer so the meat lies flat, avoiding the bone. Grill over medium-high heat.
Serve with rice and kimchee.
Celiac.com welcomes your comments below (registration is NOT required).
Grilled Thai-style Pork Skewers (Gluten-Free)
Eating grilled meat or seafood off sticks is a rite of passage in Thailand.... [READ MORE]
Shrimp with Mushrooms and Snow Peas (Gluten-Free)
I have a special love for tasty, satisfying dishes that come together and clean up easily.... [READ MORE]
Egg Fried Rice (Gluten-Free)
This recipe comes to us from "irish daveyboy" via the Gluten-Free Forum:Ingredients:1 tablespoon Groundnut Oil1 Onion, diced1 Green Pepper, de-seeded and diced675g Cold Cooked Rice2 Eggs, whisked2 Tbls gluten-free Soy SauceDirections:Heat a large frying pan over a high heat until very hot.... [READ MORE]
Adobo - Filipino Dish (Gluten-Free)
whole chicken cut in pieces (1-2 pieces with bones and
skin - Chinese Style)
cloves garlic - crushed
½ of large onion
ground pepper or pepper corn
½ cup gluten-free soy sauce
¼ cup rice or apple cedar vinegar
bay leaves (optional)
cube of gluten-free chicken bouillon
cup water if pork
Mix everything and put in a medium pot.... [READ MORE]