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- Taco Seasoning (Gluten-Free)
Taco Seasoning (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Mexican Recipes (Spanish)
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
1 tablespoon
potato starch
1 teaspoon chili powder
1 teaspoon paprika
¾ teaspoon salt
¾ teaspoon minced onion
½ teaspoon cumin
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
¼ teaspoon sugar
1/8 teaspoon pepper
Combine all ingredients in a small bowl. Add spices and seasonings and ¾ cup water to 1 pound browned ground meat. Bring to boil, cook 7-10 min., stirring occasionally. Makes filling for 12 tacos (about 3 Tbsp) each.
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5 Responses to "Taco Seasoning (Gluten-Free)"
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said this on
30 Dec 2008 8:28:25 PM PDT This taco seasoning is fantastic! Best taco seasoning I have ever had, gluten free or not.
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17 May 2009 11:27:39 AM PDT I'm eager to try this recipe.
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26 May 2010 2:37:46 PM PDT Great blend. I used tapioca starch since that is what I had opened. So much easier than trusting a packet's contents.
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