The finished apple strudel. CC--acme

Here's a fun n' tasty Gluten-Free and Dairy-Free recipe for Apple Pumpkin Strudel that is quite unique from your traditional apple pie or apple crumble....perfect for the holidays or for a casual dinner party dessert. Enjoy!

The finished lemon souffle. Photo: CC-abakedcreation

After dinner at a local Mediterranean restaurant, the waitress suggested my friend and I try the farmer's market fresh lemon soufflé for dessert. What followed was nothing short of culinary bliss, with ooh's and ahh's over the sweet, airy, lemony, delight.

The finsihed pecan pie!

This recipe is divine with or without the crust, making it an easy and delicious recipe whether you're gluten-free or not!

Finished gluten-free holiday pumpkin pies. Photo: CC-cardamom

Holidays and pumpkin pie go together like Santa and reindeer. This recipe is easily adaptable to various dietary demands. It's easy to prepare, and makes a rich, creamy, delicious pumpkin pie. Find yourself a gluten-free pie shell or five and go to town on holiday pumpkin pie!

Photo: CC/little blue hen

Just 3 Ingredients make up this pie crust! It tastes good...and cannot go wrong! Fill it with your favorite gluten-free pie, fruit, torte, crisp or cheesecake!

Photo: CC/jeffeyw

This is a recipe that you can't go wrong with. Easy to make, light and healthy, no refined sugar, gluten, eggs, or dairy. What a wonderful way to use all the berries that are popping up this summer. Try this recipe as it is written, or substitute with whatever berries are abundant in your area.

Gluten-Free Fresh Strawberry Pie (photo courtesy of sleepyneko)

Fresh strawberry pie always reminds me of summer. Whenever I go into a grocery store and see those fresh strawberry pies sitting in the pastry case, I drool and of course, I keep walking. Finding a gluten-free strawberry pie is not easy, but the following recipe will make up for that as it is very easy to make. This strawberry pie recipe is a cinch to prepare, and I guarantee it will taste better than anything you can find at the store.

Gluten-Free Pavlova (photo courtesy of imcountingufoz)

Pavlova is a dessert with a meringue base that was created in honor of the ballet dancer Anna Pavlova when she was touring in New Zealand and Australia. The main ingredient  that separates pavlova from a normal meringue, is the addition of cornstarch and vinegar to the egg white mixture. The cornstarch, egg and vinegar creates a chemical reaction which results in a fluffy, marshmallow center.

Miss danish as a breakfast treat in your life? No longer! This recipe is surprisingly easy but made into pinwheels, blankets and envelope shapes, it looks very impressive and tastes even better! I've given recipes for cinnamon-apple filling and a cream cheese filling (dairy or non-dairy), but feel free to use fruit preserves or your own fillings instead.

Linzertorte -- or Linzer tart -- may be made into one large tart, several small ones or even sweet cookies. Whatever the presentation, what awaits your tastebuds is a light, crumbly, aromatic crust bursting with sweet berry filling!

A light, fruit-focused recipe that tastes great with whatever fresh fruit you have on hand! Video demonstration link included!

This yummy summer pie is deceptively healthy, packing loads of calcium, potassium, fiber and more, but your kids never need to know!

Complete directions for one of my favorite desserts, year-round. You can use any combination of seasonal fresh or frozen fruit to make this easy fruit crisp. Using mara harina corn flour simplifies having to use multiple gluten-free flours and starches, and the taste and texture are very good.

Easy Pie Crust (Gluten-Free) Recipe

Recipe: Cranberry Orange Mousse (Gluten-Free)

Elizabeth's Frozen Lemon Ice Cream Pie (Gluten-Free)

This recipe comes to us from Sally Austin. Filling: 3 cans apple pie filling 1tablespoon lemon

This recipe comes to us from angel_jd1 in the Gluten-Free Forum. Ingredients: 8 strawberries (o

This recipe comes to us from "lonewolf" in the Gluten-Free Forum. Ingredients: 2 &fra

This recipe comes to us from ‘Sweetfudge” in the Gluten-Free Forum. Ingredients: One