Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gross Questions...new Symptom


scottyg354

Recommended Posts

scottyg354 Enthusiast

Ok guys,this post is a little graphic. Many of you know I have been having gut problems for quite some time. You can look back in my history to see my symptoms. I have to admit, I am currently Euthyroid and I do feel quite a bit better, but I still have this constant abnormal feeling and my GI Issues are still there. Recently I started having huge greyish colored bowel movements accompanied with incomplete evacuation. The movements smell terrible almost like a vomit/sulphur smell, so does my gas. The movements themselves are somewhat formed and somewhat not. They are litteraly that big they clog the toliet. They are also extremely messy. They are large even if I don't eat much. I rarely get full blown D just what I describe above most of the time 7 days a week. I have had 2 celiac panels, both of which were negative beside one showing a slightly elevated IgG at 11 which was 2 points above normal. All my bloodwork is fine (ie. liver panel, kidney panel) I had a colonoscopy and that was fine as well except for one polyp. Any idea what the hell can be cause these bowel troubles.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Hi Scotty!

 

Something is not agreeing with your digestive system.  Is that a possitive tTG IgG you mention?  If so, with your bowel issues I would make sure all the proper celiac testing has been done and then remove all gluten from your life -- I like to say I'm 99.99% gluten free as no one can be 100% gluten-free if they venture out their door.  Once you are certain you have removed as much gluten as humanly possible if you bowels do not improve it is time to look at other foods that may be causing the problem.

 

Good Luck :)

mushroom Proficient

Grey stool can often be a sign that you are not making enough bile and/or digestive enzymes, and therefore fat is not being properly digested.  You should get this checked out with your doctor.

frieze Community Regular

Grey stool can often be a sign that you are not making enough bile and/or digestive enzymes, and therefore fat is not being properly digested.  You should get this checked out with your doctor.

yup, or your gallbladder isn't releasing it....good luck

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,518
    • Most Online (within 30 mins)
      7,748

    Jon D
    Newest Member
    Jon D
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.