Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Breakfast Food/breads Question
0

9 posts in this topic

I'm awaiting biopsy but am testing gluten free foods.  I tried Vans frozen waffles and blehhh did not like, bought some nature's path waffles and those were much better to me, alot closer to eggos.  Any other brands out there?  I did not see any others in Whole Foods or Trader Joe's.  I also cannot find gluten free pancakes at either store at all though I do know they exist as I have seen the Van's ones advertised online though both stores only have the gluten ones.  I asked the girl next to me who was grabbing some of the Van's gluten free waffles and she said generally if you find the pancakes take a photo because you don't see them too often.  As far as bread goes I saw Whole Foods keeps em all frozen yet Trader Joe's does not for some reason?  I'm assuming its probably not a good idea to buy the non frozen bread as far as it lasting long?

0

Share this post


Link to post
Share on other sites


Ads by Google:

Unless you live in the city where the gluten-free bread is made, the bread is frozen to ship. Some stores thaw it out and some leave it frozen. My WF thaws a few at a time. I usually ask for one from the freezer in back. If its thawed, I just put all or most of it in my freezer.

Many people like the Pamela's pancake and baking mix. You could make a bunch and freeze some. Some people even use them to make Pb & j sandwiches.

Schar bread is not frozen. We really like the baguette. You cook it about five minutes.

0

Share this post


Link to post
Share on other sites

 I'm assuming its probably not a good idea to buy the non frozen bread as far as it lasting long?

 

Unless you are in need of a door stop or sumphin'. :wacko:

 

Oh and I must add.... I love Van's Waffles and eat them every morning toasted with Peanut Butter (melted on the hot waffle) and Orange Marmalade.  WELL, almost every morning.  I never ate EGGO's, my kids did (before my dx) The cool thing on this diet, is you discover new priorities. ;)

0

Share this post


Link to post
Share on other sites

If you find Krusteaz waffles they're pretty good. I wouldn't buy frozen pancakes since they're so easy to make. Either from scratch or the mixes are generally pretty decent too. I can't recommend Bisquick for breakfast foods, but it is awesome for impossible pies. Other than that though I haven't run into a pancake/waffle mix I haven't liked. By far though, my favorite everything in a box is Hodgson Mill.

 

You'll find that everyone likes a different everything best. Just the same as the gluten world. You'll just have to keep trying them all and decide for yourself. You'll also quickly realize that most of the prepackaged stuff is expensive, and in comparison to what you can make yourself, not good at all. Before you know it you'll have so many kinds of flour in your freezer you won't have room for waffles. :lol:

0

Share this post


Link to post
Share on other sites

I buy the unfrozen Udi's from Trader Joes all the time. I put it in the freezer as soon as I get home and it's fine.

Everyone likes something different, but honestly, make your own.  Make a big batch of pancakes and freeze them yourself.  Way tastier. :)

0

Share this post


Link to post
Share on other sites




I bought unfrozen Udis at Whole Foods and it was moldy by the next day.

0

Share this post


Link to post
Share on other sites

My TJ's has gluten-free frozen waffles right by all the regular ones, so they definitely make them. Maybe if you talk to the manager then they could order some for the store?

 

I'm guessing, because you didn't list it, that you don't have Wegmans (mostly in the north east) but if you ever go where there is one, their gluten free frozen waffles are better than the normal ones and you get more per box. I would buy them even before I got my celiac diagnosis.

0

Share this post


Link to post
Share on other sites

Giant Eagle has gluten free nature's basket mini waffles...

0

Share this post


Link to post
Share on other sites

Another idea is to make banana bread.  It is great as French Toast, too.  I slice mine thickly, place wax paper between slices and freeze.  Easy peasy.  Or how about making muffins or cupcakes?  Very simple to make gluten free.  Eggs Benedict is one of my favourite things for breakfasts/lunches.  Just buy English muffins or use bread (homemade is best) or even bagels.  Toast 'em first and Bob's your uncle!  :D

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,337
    • Total Posts
      917,377
  • Topics

  • Posts

    • Gluten ataxia...?
      I was explaining that some people have other trouble that is immune related and caused by eating gluten, but doesn't effect the gut in a noticeable way. According to the paper that I quoted there are some people which have different types of brain problems but don't have inflammation when tested by a biopsy.  The author used the term "non-Celiac gluten sensitivity" to refer to anyone who has any brain trouble that can be traced to gluten but without obvious gut inflammation.  There are a lot of different possible ways gluten can effect the brain some may not be related to the gut.  It could still be an immune system problem.  Normally "non-Celiac gluten sensitivity" refers to just a food intolerance.  Withdrawal symptoms are not normal and could be indicative of an immune system response of some sort, but I don't know for sure.        
    • Weird Reaction
      Hi Richie I've put the above in quotes as you have described in the first and second sentence how I felt six months prior to my DX.   In my own case, in the end I concluded it was anxiety after consulting Dr Google!  It was such an alien feeling to me, I couldn't even think what it was, particularly as life was pretty good at the time.  Anxiety is a problem for a lot of celiacs prior to diagnosis, and often after glutening after going gluten-free. You mention breathlessness, this of course can be for reasons such as anaemia (again a common celiac problem, I had this prior to DX) but of course also can arise if you are anxious.   Re 'gluten free' - Flowerqueen is right, from what I have read on this forum some people really do seem to react with less than 20ppm.    But perhaps some other things to consider...  could there be something wrong with the batch you have consumed?  Might it be worth contacting the manufacturers?   That said, you could , as Flowerqueen suggests, have a problem with another ingredient, in the product or something else you consumed. In the past I have had a terrible reaction - fever, trembling, diarrhea, stomach cramps that lasted up to three hours the last three times I ate..... broccoli, of all things.    Who would have thought that possible?  I have often thought I should try it again, just to be sure it was the broccoli, as it is a 'super food' that I ought to have in my diet, that I like very much, but the thought of having such a reaction again has put me off. I do hope you will find some answers soon.  
    • Weird Reaction
      Hi Richie,  I've not heard of this drink before, as I live in the UK, but any drink made from barley is something you should avoid.  There's a brand in the UK that makes lemon and barley water and orange and barley water and Coeliac UK say it is not safe for people with Coeliac disease.  (Our labelling laws in the UK changed a couple of years ago).  You say the drink you had was under 20 ppm, which is acceptable (usually) for coeliacs, but a lot of people are super-sensitive to gluten even in very small amounts.  I recently had a similar problem with something which was supposed to be okay for coeliacs, but when I checked the website of the product, for all it said there were no gluten containing ingredients, it was produced in an area where gluten was present, which was enough to put me off and must admit, the symptoms you describe sound very much like I experienced at the time.  (Personally I'd be avoiding that particular drink like the plague from now on). One other thing though,  have you checked the ingredients to see if there could be anything else in it which you may be intolerant to? 
    • Confused
      I have not. I'll talk to my doctor about it
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
    • ukuleleerika

      Hello! I am new to this Celiac website... Is there anyone out there with Celiac AND extensive food allergies? My allergies include shellfish, dairy, eggs, cantaloupe, kiwi, mango, nuts, oranges, red dye, and more I can't think of. I went to the allergist about a year ago to see why I wasn't feeling well, and once everything was eliminated, I still didn't feel well. We did more testing to find out I had celiac as well as allergies to cattle as well as rye grass (I live on a farm basically). This was back in January 2016. I recently had my endoscopy with the gastroenterologist a week ago. I have no idea what to do or what to eat... So fish and potatoes for me!
      · 2 replies
    • SLLRunner

      Week 4 of the gluten challenge- wheat cereal every morning, regular bread every day, and wheat tortillas for my lunch wraps. Right now, body aches that seem exercise related (weight lifting and running), even though I am doing the same intensity of weight lifting and running I've always done.  Just a few more weeks until my blood test. Counting down the days.
      · 0 replies
  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      60,470
    • Most Online
      1,763

    Newest Member
    Kiwiana
    Joined