Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bare Minerals Ready Foundation Spf 20


powerofpositivethinking

Recommended Posts

powerofpositivethinking Community Regular

Does anyone use Bare Minerals Ready Foundation SPF 20?  I checked the site before going to Ulta, but didn't realize this newer foundation wasn't specifically listed on their gluten-free list.  Any suspicious ingredients?  Customer Service was wishy-washy, and I'm new at this.  Thanks for your input! 

 

Ingredients: Titanium Dioxide

Zinc Oxide

Boron Nitride

Actyidodecyl stearoyl stearate

Caprylic/capric triglyceride

glycerin

magnesium silicate

silica

nylon-12

humic acids

rosa canina fruit oil

jojoba esters

corallina officinalis extract

lecithin

betaine

algae extract

may contain: mica, bismuth oxychloride, titanium dioxide, iron oxides

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I use it and love it! No gluten ingredients.

I did buy a shade darker than I normally would have-- the payoff is lighter than the color would indicate.

powerofpositivethinking Community Regular

great.  Thanks!

jerseyangel Proficient

No prob:). I couldn't use the original Bare Minerals foundation because the busmuth in it made my face itch. This new one says it "may contain", but I have not had a problem with it.

If possible, get the flat tipped brush that is designed to apply it. Definitely worth it.

GF Lover Rising Star

I don't usually wear makeup

 

But when I do

 

I choose Bare Minerals

 

Open Original Shared Link  Colleen

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,225
    • Most Online (within 30 mins)
      7,748

    Paulyw
    Newest Member
    Paulyw
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.