Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2-Year-Old Just Diagnosed


bennett'smom

Recommended Posts

bennett'smom Newbie

My 2-year-old son was recently tested (after failure to thrive, speech delays, and other symptoms) and his bloodwork came back with "positive antibodies." His pedi referred us to a Celiac Center at our children's hospital, but told us that my son has not been officially diagnosed. I am holding out a little hope that he may not have it, but after some Internet research, it's looking like he almost certainly does have Celiac. His bloodwork is as follows:

IgA: 40 (negative)

IgG: 38.8 (positive)

EMA Titer: 1:40 (positive)

From what I have read, a positive EMA titer (no matter how low the number) is almost certainly celiac. Is this true? My son can't get an appointment with the GI specialist until next week, and I am trying to prepare myself as best I can. I am ready to tackle this challenge if I need to, but if there is a possibility of him not actually having it, I would rather wait to order books, start buying gluten-free, telling friends & family, etc.

Any advice on the bloodwork is greatly appreciated! And thank you so much for everything I have learned already from this forum!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

What were the ranges for those numbers? Did he have a total IGA ran as well? Or were those tests the only ones done?

bennett'smom Newbie

I'm having a hard time deciphering the test results, but it looks like it might be:

Total IgA: 40. (Range 21-150)

Deamidated Ab, IgA: <10 (range <20)

Deamidated Ab, IgG: 38.8 (range <20)

Emdomysial ABTiter: 1:40

His AST level was also high, at 49 (with a range of 15-35).

Thanks!

nvsmom Community Regular

His EMA titre was the same as mine.... After thirty odd years undiagnosed. :( Both tests have a specificity of over 90% so i think that a diagnosis is fairly certain with those two positive tests. The DGP IgG is very sensitive and specific... I think it is time to start buying gluten-free.

Best wishes. I hope the transition goes well.

mommida Enthusiast

Sounds like your son will have an endoscopy with biopsy for gold standard diagnoses. Keep his normal diet. Until after the scope.

Takala Enthusiast

Look at the bright side.  You will put him on a gluten free diet, and after a short adjustment period figuring out the details, your son will have a "normal" life, other than he won't be eating gluten.  You will have stopped the auto immune reaction going on inside of him early, before there was a lot of damage.   He should gain weight and height, his speech should improve, he won't have severe learning disabilities, etc. If one had to select an auto immune disease, this is the one to get, because the symptoms can be controlled by diet change.  

 

They (researchers) are also working on various medical treatments that may be available within a decade.  But the diet is fairly easy, compared to a lifetime of sickness.

 

Now, two things.  One, in a small percentage of children, there is not enough damage yet in the intestines, so they do not have a positive celiac biopsy which goes along with the positive celiac bloodwork.  Some doctors will then announce that There Is No Celiac Diagnosis Here, and try to toss you into "undiagnosed land."   Save your kid and put him on that gluten free diet anyway, and note how he reacts to it.  Does he thrive ?  (he should, with those blood tests....)  Then petition for them to acknowledge this.  There is this whole cottage industry of docs trying to convince people that living on pharma medications while eating the food which causes antibodies and gut damage is a normal behavior.  It isn't. 

 

Second, those common genes for celiac are carried by about 30% of the population.  And your child got them from somebody, so you may as well get yourself and any other first degree relatives tested, while you're at it.  And you may get surprised when and if you start mentioning this to friends and acquaintances, because you probably know a few celiacs or gluten intolerants already, and don't realize it.  I ran into another person last week who asked "are you... ?" and I said "yup!" and she said "oh, cool, I mean ... oh, not cool, uh, I mean I totally get this, me too !" and we both ended up laughing really hard.   :lol:

Cara in Boston Enthusiast

Definitely take this as good news.  My guy was not diagnosed until age 5.  He went to Early Intervention for speech delays, had enough "odd" tendencies (arm flapping, little eye contact, easily agitated, etc.) that he was tested for ASD every single year - but never quite fit the description.  After a sudden behavior change (tantrums, meltdowns, etc.) we took him to the doctor and she tested him for celiac.  

 

Once he was gluten free it was like we had a brand new kid.  Happy, calm, confident, focused, chatty.  He shot up three inches within weeks.  Slept better, ate better, everything was better. 

 

The diet seems overwhelming at first, but once you figure out what you like, it is pretty easy.  Our whole house is gluten free and everyone eats a healthier diet because of it.

 

cara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,119
    • Most Online (within 30 mins)
      7,748

    anagramcat
    Newest Member
    anagramcat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.