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I Am Breathing Easier At Just Over A Year Gluten Free!

1desperateladysaved

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1desperateladysaved Proficient
1desperateladysaved
Posted

Question/ Comment for Super Sensitives:  Not to say others can't answer if they have had such a symptom.

 

I just noticed it about a week ago.  I started enjoying nice deep breaths with my tummy moving freely.  Usually I am not aware of my breathing, so it puzzled me why it now attracted my attention. 

 

Then one day, my tummy felt tight.  I couldn't get a deep breath.  I had an appointment with my nurse practitioner, and when she wanted me to breath deep, I couldn't.  That was five days ago.  Over the last five days it has  gotten deeper and deeper, until today when I thought  that I now had obtained the same deep breathing that first caught my attention.

 

Now, I recall having that tight feeling in my tummy when I played my clarinet in high school.  Could it be I already had this symptom back then?

 

Has anyone else noticed they are able to breath deeper after going gluten free?.  My most recent things I have done is switched probiotics, added digestive enzymes, and avoided foods I had antibodies for.  Whatever it is I did, I want to keep it up!

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dilettantesteph Collaborator
dilettantesteph
Posted

I haven't noticed a difference with being able to take a deep breath and glutening.  I play saxophone, so you would think that I would notice if it were an issue for me.  I do notice some correlation with allergy like symptoms, especially reactions to perfumes.  That is pretty closely related.

 

I'm glad that you are doing better.

1desperateladysaved Proficient
1desperateladysaved
Posted
  • Author

I just squatted to get a spill off the floor and remembered, I hadn't squatted for years, because I couldn't breathe when I did.  I think that is related to the above.

 

D

kareng Grand Master
kareng
Posted

This has nothing to do with super sensitivity but... once my extreme anemia got better, oxygen could get to my brain, etc and it was easier to breathe

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    • Dr. Gunn
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      By Dr. Gunn · Posted

      Exactly! Negative genetics can rule out celiac disease with close to 100% certainty. It takes tTg antibody testing and biopsy confirm the diagnosis in a genetically susceptible individual. 
    • trents
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      By trents · Posted

      What Dr. Gunn states is essentially true. It is a rule out measure. But be aware that to possess either of the two primary genes that have been identified with celiac disease (or both) doesn't necessarily mean that you have or will develop celiac disease. Almost 40% of the general population carries one or both but only about 1% of the general population will develop active celiac disease. It remains latent until triggered by some stress event which may or may not occur. So, there is a genetic component to celiac disease but there is also an epigenetic component. 
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      By Dr. Gunn · Posted

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      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
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