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I Am Breathing Easier At Just Over A Year Gluten Free!

1desperateladysaved

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1desperateladysaved Proficient
1desperateladysaved
Posted

Question/ Comment for Super Sensitives:  Not to say others can't answer if they have had such a symptom.

 

I just noticed it about a week ago.  I started enjoying nice deep breaths with my tummy moving freely.  Usually I am not aware of my breathing, so it puzzled me why it now attracted my attention. 

 

Then one day, my tummy felt tight.  I couldn't get a deep breath.  I had an appointment with my nurse practitioner, and when she wanted me to breath deep, I couldn't.  That was five days ago.  Over the last five days it has  gotten deeper and deeper, until today when I thought  that I now had obtained the same deep breathing that first caught my attention.

 

Now, I recall having that tight feeling in my tummy when I played my clarinet in high school.  Could it be I already had this symptom back then?

 

Has anyone else noticed they are able to breath deeper after going gluten free?.  My most recent things I have done is switched probiotics, added digestive enzymes, and avoided foods I had antibodies for.  Whatever it is I did, I want to keep it up!

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dilettantesteph Collaborator
dilettantesteph
Posted

I haven't noticed a difference with being able to take a deep breath and glutening.  I play saxophone, so you would think that I would notice if it were an issue for me.  I do notice some correlation with allergy like symptoms, especially reactions to perfumes.  That is pretty closely related.

 

I'm glad that you are doing better.

1desperateladysaved Proficient
1desperateladysaved
Posted
  • Author

I just squatted to get a spill off the floor and remembered, I hadn't squatted for years, because I couldn't breathe when I did.  I think that is related to the above.

 

D

kareng Grand Master
kareng
Posted

This has nothing to do with super sensitivity but... once my extreme anemia got better, oxygen could get to my brain, etc and it was easier to breathe

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    • Trish G
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      By Trish G · Posted

      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Is this celiac?

      By trents · Posted

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
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      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
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      Fiber Supplement

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