Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Am Breathing Easier At Just Over A Year Gluten Free!


1desperateladysaved

Recommended Posts

1desperateladysaved Proficient

Question/ Comment for Super Sensitives:  Not to say others can't answer if they have had such a symptom.

 

I just noticed it about a week ago.  I started enjoying nice deep breaths with my tummy moving freely.  Usually I am not aware of my breathing, so it puzzled me why it now attracted my attention. 

 

Then one day, my tummy felt tight.  I couldn't get a deep breath.  I had an appointment with my nurse practitioner, and when she wanted me to breath deep, I couldn't.  That was five days ago.  Over the last five days it has  gotten deeper and deeper, until today when I thought  that I now had obtained the same deep breathing that first caught my attention.

 

Now, I recall having that tight feeling in my tummy when I played my clarinet in high school.  Could it be I already had this symptom back then?

 

Has anyone else noticed they are able to breath deeper after going gluten free?.  My most recent things I have done is switched probiotics, added digestive enzymes, and avoided foods I had antibodies for.  Whatever it is I did, I want to keep it up!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I haven't noticed a difference with being able to take a deep breath and glutening.  I play saxophone, so you would think that I would notice if it were an issue for me.  I do notice some correlation with allergy like symptoms, especially reactions to perfumes.  That is pretty closely related.

 

I'm glad that you are doing better.

1desperateladysaved Proficient

I just squatted to get a spill off the floor and remembered, I hadn't squatted for years, because I couldn't breathe when I did.  I think that is related to the above.

 

D

kareng Grand Master

This has nothing to do with super sensitivity but... once my extreme anemia got better, oxygen could get to my brain, etc and it was easier to breathe

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,521
    • Most Online (within 30 mins)
      7,748

    Angela12598
    Newest Member
    Angela12598
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.