Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Almost 3 Year Old Endo Today And I Have A Few Questions.


justa

Recommended Posts

justa Newbie

My toddler since Thanksgiving has been consistently producing a white/cream or khaki color poop. He complains of tummy pain frequently and vomits. His stomach is not rigid. yes gross sorry. 

He will be 3 in August and is 27 pounds and average height. He has thrown up at least 10 separate occurrences and several times here and there one time. He drinks about 20 oz of milk a day or water. He has a pretty heavy wheat and cheese diet. He doesn't care for meats much but does eat lots of veggies and fruit. 

 

We had his liver tested and it was all fine

We had an ultrasound done and all was fine.

 

We were told if he throws up one more time we needed to do an endoscopy. He threw up last week 3 times in 2 hours after a nap at the sitters. He empties his tummy each time. So I scheduled the endo.

 

ENDO was this morning and I was hoping for obvious Celiac but I didn't get that. The images "look" clean as a whistle. I have to wait until Friday to get the biopsy results. They did not do bloodwork yet because they said the ENDO would either tell you or not over blood work.

 

Does anyone know anything about if the images looks clean and biopsy coming back positive? Does it happen often.

I would just make him Gluten free by myself but my husband won't follow through unless a doctor tells him he needs to do this. BTW this is my allergy child who has terrible eczema skin also. He goes for allergy testing in July.



 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Have they looked at lactose intolerance?  You might want to look into that.

GottaSki Mentor

Make sure you ask for written copies of both the pathology and procedure reports for the endo and if it were my child I would push for a complete celiac antibody panel before removing gluten -- once that is done remove all gluten to see if symptoms improve -- many children improve quickly once gluten is removed.

 

Here is the complete panel:

 

Total Serum IgA

tTG - both IgA and IgG

EMA - IgA

DGP - IgA and IgG

 

the AGA is an older "Gliadin" (gluten protein) test -- optional but if run should also be both IgA and IgG

 

Hang in there Mom :)

justa Newbie

We are looking at that as well. I talked to the GI today and he said that my child would be throwing up after every time he drank or ate dairy most likely if it was lactose. At this point I am just trying to rule out one thing at a time.

justa Newbie

Gottaski- I will most likely do that. He thinks the endoscopy will come back with results but it is 50/50. I am not sure if he saw something he isn't saying but that is what he told us. He said everything visually looked ok and if the tests were negative we would talk about other options. I don't know what that means :) (I mean I technically do... "other options" is what I am referring.)

greenbeanie Enthusiast

My four-year-old daughter had a clearly positive biopsy, but everything looked normal during the endoscopy itself. The pediatric GI said that he wouldn't expect the damage to be visible in most young children with celiac.

Like your son, she also had lots of vomiting, which started when she was just a few weeks old and exclusively breast feeding. At one point she was having projectile vomiting six or seven times each day and they did an ultrasound to check for pyloric stenosis, but it wasn't that. She also had significant neurological problems and extreme fussiness as an infant, but her GI symptoms didn't really start until she was a toddler. She did have clear problems with dairy too, but removing dairy did not help much overall (while she was still eating gluten).

It's good that the doctor will look into other options (whatever those may be) if the celiac tests are negative. I hope they figure it out soon!

mmcc54 Contributor

My toddler since Thanksgiving has been consistently producing a white/cream or khaki color poop. He complains of tummy pain frequently and vomits. His stomach is not rigid. yes gross sorry. 

He will be 3 in August and is 27 pounds and average height. He has thrown up at least 10 separate occurrences and several times here and there one time. He drinks about 20 oz of milk a day or water. He has a pretty heavy wheat and cheese diet. He doesn't care for meats much but does eat lots of veggies and fruit. 

 

We had his liver tested and it was all fine

We had an ultrasound done and all was fine.

 

We were told if he throws up one more time we needed to do an endoscopy. He threw up last week 3 times in 2 hours after a nap at the sitters. He empties his tummy each time. So I scheduled the endo.

 

ENDO was this morning and I was hoping for obvious Celiac but I didn't get that. The images "look" clean as a whistle. I have to wait until Friday to get the biopsy results. They did not do bloodwork yet because they said the ENDO would either tell you or not over blood work.

 

Does anyone know anything about if the images looks clean and biopsy coming back positive? Does it happen often.

I would just make him Gluten free by myself but my husband won't follow through unless a doctor tells him he needs to do this. BTW this is my allergy child who has terrible eczema skin also. He goes for allergy testing in July.

 

Hi Sorry sorry about your baby :( my one year old just had an endo Tuesday...her GI said on kids young you cant really see damage and that if their is damage its microscopic..so even before she went back he told us that and he said everything looked fine after just like he expected...she had a pos blood test so we did the endo to find out for sure...good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



justa Newbie

Mm- thank you. This gives me some relief. While I don't want this diagnosis I welcome it because we can treat it at home. I also think overall it will help our situation.

Thank you for all the replies. I am waiting results :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.