Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biocard Home Test - Faint Positive? You Be The Judge


jvdb

Recommended Posts

jvdb Rookie

So I caved and decided to get the biocard celiac home test sold at Rexall.  I followed the instructions and within 5-10 minutes (proper reading time) there was an EXTREMELY faint line in the positive area.  I mean so faint that it was hard to pick up on camera and you can only see it in proper light.  I have uploaded a picture and would like your opinions. 

 

The instructions do say that even a faint line is positive, but this one you have to practically squint to see.  Anyone else experience a super super faint positive, so faint that they were questioning if it was actually there? (hey this happened with my pregnancy test and it was positive lol)

 

Sorry it is very pic heavy.  A line in the FIRST box indicates positive.

10318058725_54f54b086c_c.webp10318067356_67f507ebf8_c.webp10318057326_5213b12e29_c.webp10318008834_8458bc30c2_c.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

I would read that as Negative.  The faint line in the first box looks like the pre-scored line that would fill in if positive.

 

Colleen

nvsmom Community Regular

That line is pretty close to what I had when I did the Biocard test. I didn't quite get the right amount of blood so that could have affected my result and made it faint. When I went to the doctor and ran the test there (it's the tTG IgA) my result was over 10 times the normal range.... for me the test worked.

 

I remember googling the faint positive for Biocard tests and I found pictires of faint positives that were shown to nurses who often discounted them... but they were considered to be positive.

 

There was a board member last year (Stephanie) who had a faint line that was not supported by celiac tests; it turns out Lyme disease caused her symptoms so it isn't always correct BUT I think it usually is. It's like a pregnancy test - you can't get a faint line unless there is a reason for it. KWIM?

 

I would recommend getting further testing done. Perhaps request another tTG IgA, tTG IgG, DGP IgA and DGP IgG, and EMA IgA.... Just to be sure unless you are planning on going gluten-free anyways.  Good luck!

jvdb Rookie

Thank you to both the answers. I'm well aware that it could be simply the moisture revealing the area that would react simply due to a possible change in texture on the paper or who knows what. It is hard to see in the pictures especially, but there is no doubt the line did exist. From my experience reading pregnancy tests I know that often people would think they had a faint positive due to a situation like this, however I also know from my own experience that a line this faint can really also be a faint positive ( my husband thought I was imagining things when I showed him the test for our daughter, it looked very similar to my biosure test lol)

Nvsmom, I too had issues getting enough blood into the tube, it filled to about 70% despite having more blood ready on my finger. I have actually emailed the company about this and requested the possibility of receiving a retest since the purpose of purchasing this test out of pocket was to GET answers not to raise more questions.

The line did start to develop about 5 minutes in and I was able to see it at the ten minute mark. My husband and sister both agreed that they saw the line however they looked at the test an hour and two hours later when the line had darkened even more (you are not supposed to read it after 10 minutes, so them seeing a line that late is not really that helpful.)

nvsmom Community Regular

The line did start to develop about 5 minutes in and I was able to see it at the ten minute mark. My husband and sister both agreed that they saw the line however they looked at the test an hour and two hours later when the line had darkened even more (you are not supposed to read it after 10 minutes, so them seeing a line that late is not really that helpful.)

 

I couldn't see any line until I was at about the 10 minute line. I remember checking it just before 5 minutes and there was nothing so I almost dismissed it. I went back to a book for 10 more minutes and almost fell out of my chair when I saw the positive line - which I held closer to the light to be sure it was actually a line.

 

I would take that test to the doctor with you and request further testing. Are you planning on going gluten-free regardless of future test results?

jvdb Rookie

I won't stop eating gluten until I have gotten satisfactory test results. Which to me means at LEAST proper blood test results. I has been ten days since my blood was drawn and no word yet. If the result is positive I will speak to my dr about endoscopy but may or may not have it done depending on how long the wait will be. If I have a positive test and feel better gluten free then that is all the answer I need. If my dr pushes for endoscopy and the wait isn't too long I will do it to make the diagnosis official.

I my blood test ends up negative I will likely try gluten free anyways just to see if it does make a difference in how I feel. If I feel much better then great, if not then we are back to square one. Although celiac sounds like the perfect match to every symptom I have experienced, there are still other possible causes and perhaps it isn't gluten at all. I am keeping my mind open but would really like to get to the bottom of this. As difficult as it is to go gluten free I much prefer the idea of a dietary change to solve my problems rather than some of the possible alternatives such as crohns or the dreaded "we don't know what is wrong with you"= IBS

nvsmom Community Regular

Good luck..:) Let us know how the results go...and get copies of it all for yourself so you can double check your doctor - I've caught them in errors in the past.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.