Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tigi Bed Head Products - Gluten


bluelotus

Recommended Posts

bluelotus Contributor

Hi all,

I may have finally found out what has been making me sick for months. Tigi's Bed Head Superstar Queen for a Day has wheat in it, as well as a bunch of their other products. Anyone interested, send me a personal message or email, and I will give you the list.

Now I have to go apologize to my husband. :(

BTW - does anyone know anything about hops? I know that the plant itself is gluten-free, but when I sent Tigi my email request regarding their gluten content, they sent me back a list of products with wheat, oats, etc, and hops. Hmmm. I'm thinking that they may be just covering their butts and giving me all the info. Anyone know?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Claire Collaborator
Hi all,

I may have finally found out what has been making me sick for months.  Tigi's Bed Head Superstar Queen for a Day has wheat in it, as well as a bunch of their other products.  Anyone interested, send me a personal message or email, and I will give you the list. 

Now I have to go apologize to my husband.  :(

BTW - does anyone know anything about hops?  I know that the plant itself is gluten-free, but when I sent Tigi my email request regarding their gluten content, they sent me back a list of products with wheat, oats, etc, and hops.  Hmmm.  I'm thinking that they may be just covering their butts and giving me all the info.  Anyone know?

<{POST_SNAPBACK}>

Hops is an ingredient listed in recipes for gluten free beer and on the list of ingredients in commercial gluten free beers. Claire

bluelotus Contributor

Thanks, Claire. I had seen hops listed as gluten-free and know that it is not closely related to wheat. I just wasn't sure if there was an issue with processing (like there is with oats).

jenvan Collaborator

yeah, i had to get rid of all the tigi products i used-they all have wheat in them. one shampoo had 3 kinds of wheat in it!

bluelotus Contributor

Figures. But, when I looked at the ingrediants on the Superstar, there was nothing suspicious, that's the scary thing......

bluelotus Contributor

Here's the list. I thought less people would be interested - although they are great products, most seem to choose more easily recognized brands. Anyway, here it is.

GLUTEN?

THE FOLLOWING PRODUCTS MAY CONTAIN GLUTEN. PEOPLE WITH CELIAC DISEASE MAY WANT TO AVOID USAGE OF THESE PRODUCTS.

Hard Head Hairspray Work-It Hairspray

Dumb Blonde Shampoo & Conditioner Thickening Shampoo & Conditioner

Superstar Control Freak Conditioner

Sexed-Up Conditioner Sexed-Up Tonic

Shake-It Powders

PRODUCTS THAT CONTAIN

WHEAT, OATS AND/OR HOPS:

BED HEAD CATWALK

Hard Head Hairspray Fashionista Shampoo

Dumb Blonde Shampoo Work It Hairspray

Dumb Blonde Conditioner Sexed-Up Conditioner

Boy Toys Sexed-Up Tonic

Hard Head Gel Thickening Conditioner

Superstar Thickening Shampoo (wheat and oat)

Control Freak Conditioner Oatmeal & Honey Conditioner (wheat and oat)

Chocolate Head Oatmeal & Honey Shampoo (oat)

Manipulator Shampoo Oatmeal & Honey Lotion (oat)

Manipulator Conditioner Curls Rock Amplifier (oat)

Small Talk (oat) Fast-Fixx (hops)

Headrush (oat)

Treat Me Right (wheat and oat)

Health Goddess (oat)

Hard To Get (hops)

Tammy Claus

tclaus@toniguy.com

TIGI Linea

2828 Trade Center Dr.

Suite 120

Carrollton, TX 75006

800-259-8596 x-2916

972-236-0916

Guest Lucy

DO you injest these? They shouldn't bother you if you wash your hands well after applying them should they?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluelotus Contributor

No, I don't eat these or injest these on purpose. Search other forums. We've had this discussion plenty of times.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,413
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.