Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Hives Only Reaction

Mojowarren

Recommended Posts

Mojowarren Newbie
Mojowarren
Posted

I have been getting hives for 2 1/2 years. The only main trigger I can find is glutten. When removed the hives are more managable. I also now react to all 5 classes of antihisamines, cold medications, anti nausea, and I am finding more daily. Before 2 1/2 years ago I reacted to nothing. I had no allergies before this time. I have no other symptoms, no diarea, no bloating, no nothing.....just the hives. Tested negaitve for ciliacs, but I was already gluten free at that time. So dr said results can not be fully acurate. Has any one ever heard of Ciliacs causeing only hives and creating the reaction to other meds? I am at a lose. All other vitals are normal and good: blood pressure, cholesteral, blood sugars, etc... all good. Thanks for any help. :)

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


captaincrab55 Enthusiast
captaincrab55
Posted

Read up on Dermatitis Herpetiformis and have a Dermatologist take biopsies.

Link to comment
Share on other sites
CK1901 Explorer
CK1901
Posted

I usually break out in hives when I accidentally ingest gluten. Usually it happens several hours after the fact so it was hard to pinpoint what was causing it before my celiac diagnosis. 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,190
    • Most Online (within 30 mins)
      7,748
    Daiichi Ramen Kailua
    Newest Member
    Daiichi Ramen Kailua
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Finding out I’m coeliac whilst pregnant

      By cristiana · Posted

      This might be helpful - from Coeliac UK.   https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=Usually%2C a biopsy of the,more about diagnosis of children.
    • Scott Adams
      Seeking Gluten-Free Advice for My Trip to South Korea!

      By Scott Adams · Posted

      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      glutenfreedrugs.com

      By JoeBlow · Posted

      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Finding out I’m coeliac whilst pregnant

      By Beverage · Posted

      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Seeking Gluten-Free Advice for My Trip to South Korea!

      By Beverage · Posted

      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
×
×
  • Create New...