Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

High Ttg After 2 1/2 Years On Strict gluten-free Diet


gratefulmom

Recommended Posts

StephanieL Enthusiast

As I had expected, the appointment was more of a formality. Now that DS is considered a patient of Dr. Fasano we hill help guide this process from here on out. We live in Ohio so a trip to Boston isn't a) ease 2) cheap. Now, my sons health is worth whatever it takes but there is reality that going there again and again isn't going to happen.

 

As it stands now, he wants to see DS's biopsy slides again.  If the were negative, he wants to do a challenge till a) he can't any more, B) his levels rise or c) 6 months.  If they were positive then he wants to scope now and compare the damage. We will have to decide if we go back to Boston for a biopsy or the Celiac center about a 3 hour drive from here. 

 

So we walked away with a picture of DS with Dr. Fasano and a plan ;)

 

I would really delve into the other autoimmune issues even if you hold off on the biopsy.  When after a year we still had high levels we did a full on food lockdown and even tested things we were not 100% confident in.  We did find one thing and I though "Oh yeah! This is it, problem solved!" but alas, it wasn't that easy :(  Again, if you need to vent or ask things or throw things out there, let me know! I'm no Gemini but I have some mad food issue management skillz ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I think that your plan sounds good.  That is similar to what we did.  We came to the more strict diet gradually.

We did have problems with the cafeteria.  My son's school was unwilling to make any chances to cafeteria protocol and he seemed to get constantly glutened there until we arranged for him to eat elsewhere.  That was around age 12.  I imagine that there are precautions that could be taken instead if the school is willing.

I found a review of autoimmune conditions and celiac disease done by Dr. Fasano that might interest you: Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,742
    • Most Online (within 30 mins)
      7,748

    MaggieW
    Newest Member
    MaggieW
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
    • olivia11
      suggest me best gluten free food thank you
    • olivia11
      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
    • Florence Lillian
      Sounds wonderful!  Perhaps we could ask for everyone to send in ONE cookie recipe, Gluten-free of course.....unless that would swamp webpage with too many recipes - just a thought, happy munching.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.