Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi- My Name Is Valerie :)


Valerie2622

Recommended Posts

Valerie2622 Apprentice

Hi everyone. My name is Valerie. I am a nineteen year old female and I will be beginning the gluten free diet tomorrow as well as going dairy free. After over a year of various tests and g.i. doctors, I tested positive for lactose intolerance and positive on the blood test for celiac disease. Since my colonoscopy/endoscopy was not as helpful as I was hoping, I will be having genetic testing for celiac disease soon. 

 

For now, I'm here to get to know people and to hear their stories. As a young adult, I am wondering if anyone in the Massachusetts area knows of any good resources and/or support groups. I'm very interested in getting to know people whether it be online or in person. Feel free to ask me any questions. (if you don't feel comfortable posting to the forum, it's fine to message my inbox on here too)

Good luck to everyone, officially diagnosed or even if you are still in the process! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

Welcome to the gluten-free club!  It will be interesting to see the results of your genetic test.  I have hunch you will be positive for one of the genes and that will get you an official Celiac diagnosis.  Here on the forum we like to get info out to everyone who participates, so we highly suggest posting things to the forum instead of using Pm's so info is accessible to all.

 

There is a good Celiac center in Boston: Open Original Shared Link

 

There is also the New England Celiac Organization that looks like they have meetings in that area: Open Original Shared Link

 

You can also just do a google search, especially in big cities there tend to be groups that meet up.  It is nice to go somewhere and be able to eat the food and not feel out of place. :)

Georgia-guy Enthusiast

Valerie, welcome to the cool peeps club! I have to say it's nice to see your positive attitude towards the celiac diagnosis. While it's not ideal (especially at a young age when you may not be married yet and thus still have to deal with dating), the positive attitude is a good thing!

I myself had quite the struggle finding celiac as the answer to 10+ years of unexplained medical problems. It took me walking into the hospital with a dangerously low blood sugar level and being sent to a nutritionist to even think of celiac as an answer. I can now attribute 99% of my unexplained medical history to celiac (joint pain, muscle spasms, TIA, blackout, abdominal pain, anxiety, depression, fatigue, irritability, and the list goes on).

As far as a support group, I have been looking for one myself (they are scarce where I live), but a coworker said age saw a listing in the newspaper classifieds for one not far from where I live, so that's I be a place to check as well.

user001 Contributor

Im in NJ, also been looking for a group. I am so glad that you are taking control and doing this for yourself. I really wish I knew about celiac disease when I was 19, you will have such a better life sticking with a gluten-free diet. A little about me. I have had health problems since I was a small child. I used to go home everyday in grade school with a stomach ache after lunch. Throughout childhood, I continued to have really severe sicknesses.I was sick often and usually not just a stiffle but a 103 degree fever or something around there. Into my teens I was sick with a string of sinus infections, it was really a never ending loop. Around 16 I started noticing I was sleeping alot and didn't have the energy to do the things a normal 16 year old kid would do. At 17 the doc diagnosed me with chronic fatigue. She said that when things are stressful, it can trigger fatigue. Well when things are stressful, we also eat comfort food like mac n cheese! Over the last 13 years, I have had strange illnesses like an ER visited that resulted in no real diagnosis but simple 'inflamed organs'. I have struggled with constant brain fog, random fevers, flushing in the face after eating meals, "IBS", random muscle aches, muscle loss, daily headaches, EXTREME fatigue, anxiety and depression. I have worked since I was 14 but a few years ago I decided to finally get a college education and a year ago I started at a state university. Since I have been here I have been told that the excruciating pain in my back is arthritis. Now I know that this is common in people with celiac disease, my hands are also starting to be painful when gripping. My first year here was tough, but I managed to get through. In March, I decided to start eating healthier and this meant unintentionally cutting out things that contained gluten. After 2 weeks, my energy improved quite a bit and most of all, the brain fog and GI issues improved. I was amazed by the changes that were slowly happening and I decided to look at my genetic profile that I had previously submitted for ancestry purposes. It said I have a 17 times more likely than an average person to have celiac disease. This made me think about the fact that when my grandmother was living, she never ate pasta! I asked my brother and he said she avoided gluten because it made her sleepy. I thought WOW, she probably had celiac disease her whole life. So I asked my doctor to test me,she told me about the gluten challenge and I put it off because I wanted to continue to be clear headed for finals. She also discouraged me from getting tested, she said its very rare and most people who think they have it, don't. This was a doctor who referred me previously to a shrink because I complained about the fatigue. Well the day after I finished classes I went to the doctor for another problem and she ran extra blood work accidentally for celiac disease. It actually ended up coming back very positive. I am so glad I never had to do a gluten challenge and I am thankful for the mistake that was made. My anxiety has become non existent, I still get bummed out sometimes, but nothing compared to how I was before.

 

Valerie keep going with your gluten free diet and stay healthy!

Valerie2622 Apprentice

Thanks for the resources, LauraTX. That also makes sense about the pm's. Boston isn't too far from where I live and healthyvilli.org looks just as helpful :)

Georgia_guy: I hope the support group you heard about turns out to be a great experience. I never thought of the newspaper- that's a good idea. As far as dating goes, that is going to be a struggle in some ways, but I'll just take my time. Just one more reason not to rush into a relationship, I suppose. 

user001: I can relate to the fatigue, anxiety, and depression. Yesterday was my first day eating gluten free dairy free and also my first day without any stomach pain. Not sure if it's a coincidence, but it was nice either way. I'm so glad to hear that you've felt better after switching to the gluten free diet. 

Thanks everyone for commenting. What an amazing support network!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,372
    • Most Online (within 30 mins)
      7,748

    cianb4121
    Newest Member
    cianb4121
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.