Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi- My Name Is Valerie :)


Valerie2622

Recommended Posts

Valerie2622 Apprentice

Hi everyone. My name is Valerie. I am a nineteen year old female and I will be beginning the gluten free diet tomorrow as well as going dairy free. After over a year of various tests and g.i. doctors, I tested positive for lactose intolerance and positive on the blood test for celiac disease. Since my colonoscopy/endoscopy was not as helpful as I was hoping, I will be having genetic testing for celiac disease soon. 

 

For now, I'm here to get to know people and to hear their stories. As a young adult, I am wondering if anyone in the Massachusetts area knows of any good resources and/or support groups. I'm very interested in getting to know people whether it be online or in person. Feel free to ask me any questions. (if you don't feel comfortable posting to the forum, it's fine to message my inbox on here too)

Good luck to everyone, officially diagnosed or even if you are still in the process! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

Welcome to the gluten-free club!  It will be interesting to see the results of your genetic test.  I have hunch you will be positive for one of the genes and that will get you an official Celiac diagnosis.  Here on the forum we like to get info out to everyone who participates, so we highly suggest posting things to the forum instead of using Pm's so info is accessible to all.

 

There is a good Celiac center in Boston: Open Original Shared Link

 

There is also the New England Celiac Organization that looks like they have meetings in that area: Open Original Shared Link

 

You can also just do a google search, especially in big cities there tend to be groups that meet up.  It is nice to go somewhere and be able to eat the food and not feel out of place. :)

Georgia-guy Enthusiast

Valerie, welcome to the cool peeps club! I have to say it's nice to see your positive attitude towards the celiac diagnosis. While it's not ideal (especially at a young age when you may not be married yet and thus still have to deal with dating), the positive attitude is a good thing!

I myself had quite the struggle finding celiac as the answer to 10+ years of unexplained medical problems. It took me walking into the hospital with a dangerously low blood sugar level and being sent to a nutritionist to even think of celiac as an answer. I can now attribute 99% of my unexplained medical history to celiac (joint pain, muscle spasms, TIA, blackout, abdominal pain, anxiety, depression, fatigue, irritability, and the list goes on).

As far as a support group, I have been looking for one myself (they are scarce where I live), but a coworker said age saw a listing in the newspaper classifieds for one not far from where I live, so that's I be a place to check as well.

user001 Contributor

Im in NJ, also been looking for a group. I am so glad that you are taking control and doing this for yourself. I really wish I knew about celiac disease when I was 19, you will have such a better life sticking with a gluten-free diet. A little about me. I have had health problems since I was a small child. I used to go home everyday in grade school with a stomach ache after lunch. Throughout childhood, I continued to have really severe sicknesses.I was sick often and usually not just a stiffle but a 103 degree fever or something around there. Into my teens I was sick with a string of sinus infections, it was really a never ending loop. Around 16 I started noticing I was sleeping alot and didn't have the energy to do the things a normal 16 year old kid would do. At 17 the doc diagnosed me with chronic fatigue. She said that when things are stressful, it can trigger fatigue. Well when things are stressful, we also eat comfort food like mac n cheese! Over the last 13 years, I have had strange illnesses like an ER visited that resulted in no real diagnosis but simple 'inflamed organs'. I have struggled with constant brain fog, random fevers, flushing in the face after eating meals, "IBS", random muscle aches, muscle loss, daily headaches, EXTREME fatigue, anxiety and depression. I have worked since I was 14 but a few years ago I decided to finally get a college education and a year ago I started at a state university. Since I have been here I have been told that the excruciating pain in my back is arthritis. Now I know that this is common in people with celiac disease, my hands are also starting to be painful when gripping. My first year here was tough, but I managed to get through. In March, I decided to start eating healthier and this meant unintentionally cutting out things that contained gluten. After 2 weeks, my energy improved quite a bit and most of all, the brain fog and GI issues improved. I was amazed by the changes that were slowly happening and I decided to look at my genetic profile that I had previously submitted for ancestry purposes. It said I have a 17 times more likely than an average person to have celiac disease. This made me think about the fact that when my grandmother was living, she never ate pasta! I asked my brother and he said she avoided gluten because it made her sleepy. I thought WOW, she probably had celiac disease her whole life. So I asked my doctor to test me,she told me about the gluten challenge and I put it off because I wanted to continue to be clear headed for finals. She also discouraged me from getting tested, she said its very rare and most people who think they have it, don't. This was a doctor who referred me previously to a shrink because I complained about the fatigue. Well the day after I finished classes I went to the doctor for another problem and she ran extra blood work accidentally for celiac disease. It actually ended up coming back very positive. I am so glad I never had to do a gluten challenge and I am thankful for the mistake that was made. My anxiety has become non existent, I still get bummed out sometimes, but nothing compared to how I was before.

 

Valerie keep going with your gluten free diet and stay healthy!

Valerie2622 Apprentice

Thanks for the resources, LauraTX. That also makes sense about the pm's. Boston isn't too far from where I live and healthyvilli.org looks just as helpful :)

Georgia_guy: I hope the support group you heard about turns out to be a great experience. I never thought of the newspaper- that's a good idea. As far as dating goes, that is going to be a struggle in some ways, but I'll just take my time. Just one more reason not to rush into a relationship, I suppose. 

user001: I can relate to the fatigue, anxiety, and depression. Yesterday was my first day eating gluten free dairy free and also my first day without any stomach pain. Not sure if it's a coincidence, but it was nice either way. I'm so glad to hear that you've felt better after switching to the gluten free diet. 

Thanks everyone for commenting. What an amazing support network!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,393
    • Most Online (within 30 mins)
      7,748

    HeckelCrazy
    Newest Member
    HeckelCrazy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.