Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Digestive Enzymes, Specifically Pancreatic Enzymes, Advice On Tolerance/introduction Phase, Even Worth It?


ezgoindude

Recommended Posts

ezgoindude Explorer

Evening guys,

 

kk I'm undiagnosed still (I'm working on it) but my stools always float, tend to smell, and sometims slide in the bowl (sorry had to describe folks!)   and I can't gain any weight for the life of me.

 

My mom says she has a coworker who discovered they had exocrine pancreatic insufficiency, which looks very common in dogs but so much humans.

 

Anyways, I read the symptoms Im thinking its gotta be worth a shot on enzymes right?  I have to wait for a doctor until January so I was gonna give it a shot.

I bought Digestive basic from enzymatica at sprouts and my stomach can barely tolerate a half a capsule every few days, it looks like people take like several full capsules with every meal?

Did anyone slowly work there way into this?  Should I take one specific enzyme rather instead a full spectrum blend? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I think that enzymes can be necessary for some celiac patients -- and they work. My doctor recommended them but unfortunately for me, I am intolerant to papaya and pineapple (sources of many of the enzymes) so I can not take them. They make me sicker!

ezgoindude Explorer

yea, last year I tried the papaya extract and it felt like i'd drank battery acid (idk what thats like, assuming burning and terrible).   I'm just very surprised that off of half an enzyme capsule every couple days still puts me in a funk, like i've noticed i get alot more gassy, which isn't a bad thing I guess.

 

I'm as usual being impatient and want to hear others experiences with them and how they improved/changed their lifestyle while I ride this out for a couple weeks

1desperateladysaved Proficient

Enzymes have been helpful for me.  They were recommended by an MD, 2 chiropractors, Functional Medicine nurse and Naturopathic physician over the last few years.  The doctors can do a stool test to see if they are needed or not.  I recently stopped taking them for a while and saw some pieces of food coming through in the stool.  Before enzyme use I use to have entire capsules come through unchanged, so I found a variety of enzymes that is in powder form.  One can sprinkle it over their food, or I just add it to a small amount of water before they eat it.  My variety contains Amylase, Protease, Lipase and cellulose.  It is called Genuine N Zimes Dr. Howell's Original Formula Extra-Strength.  I order it through Azure Standard and my container lasts one person a few months.  With shipping the bottle is just under 30 dollars, I believe.  I have tried other varieties from a health food store and any of them seemed to work for me.  I make sure that all three kinds of enzymes are in the ones I buy to help break down fat, protein, and carbs.  After my last experience stopping enzymes, I think I may take them for life.  I need a predictable high enough level of energy.

 

Dee

ezgoindude Explorer

afternoon lady!

 

thank you for the reply, much appreciated.  Yea, the digestive basic capsules i bought have powder in them, I've been pouring a little out so it balances as half a capsule.

Im desperate and bored in terms of trying to improve my health.  My insurance doesn't kick in until january and with all the holiday meals coming up (autoimmune recipies for now) I really think I need the extra kick.

That and EVERY stool I've had in the past four months (well even before that, but the past four months I've seemed to reach a plateau of health),

 

my stools always:

 

float in the toliet (doesn't bug me but people say....)

they smell

are well formed, but will smear on the sides of the toliet when I flush sometimes. 

 

 

my body does not seem to process much if it is too much fat, too much fiber, and too much complex carbs (even sweet potatos I can only have on rare occassion),  it only makes sense my body could use the help, you know?

 

 

If you have time for another question in your regimen lady, I would like to ask:

Can your body handle enzymes with every meal?  do you tend to take more than the recommended dosage if its a heavy meal? Would it matter what time of day if at all?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,413
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.