Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

If You're Gluten Free But Love Authentic European Food :)


erikalikescows

Recommended Posts

erikalikescows Newbie

I don't know if anyone else feels the same about food as I do, but I am a foodie and I really like eating foreign foods! :P I am an American and I am currently living in Germany near the Dutch border. Being a celiac in Europe is sometimes a mild form of torture :P because there are so many amazing foods I wish I could try. There were so many things that I wanted to eat, but it just wan't possible, so I decided to get a little bit creative with my own cooking and wanted to share some of the results here. :)

I figured out that if there is any gluten free food from a foreign country that you really want to try, (or that you miss and it isn't possible to find gluten free already) the best source of recipes (gluten free ones) are online in the language of the recipe country. For example, in Germany I search "glutenfrei Rezepte" or for the Netherlands "glutenvrij recepten" or for Italy "ricette senza glutine". If you don't speak those languages, then you can just use chrome as a browser and turn on the little translate button in the corner.  I especially like to use pinterest for this because you can see pictures of it and that's easier if you don't speak the language. 

 

Here are some examples:

One thing that I always want to eat is wienerschnitzel from Germany (btw you can get the bread crumbs to make these from Schar in the USA now!) 

Open Original Shared Link
 

and lasagna from Italy: 

Open Original Shared Link

 

or anything from the Netherlands :)

Open Original Shared Link

 

The results of the food when you use authentic recipes are SOOO much better than if you use an American recipe and try to modify it to be gluten free yourself. I hope that this info can help out other celiacs who really like authentic foreign foods :) and if there's a gluten free recipe in Dutch or German I would be willing to help translate it if anyone needs help! :)

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

This is awesome, Erika!  I like your attitude.  If you can't eat the food that is under your nose, then find a way to make it gluten free and these links will certainly help.-

Thank you for sharing this.....much appreciated!  :)

 

European food is so YUM!!!!!!!!

Link to comment
Share on other sites
LauraTX Rising Star

That is a great tip!  Thanks :)

Link to comment
Share on other sites
sweetpomme Newbie

thank you for the tip!! can't wait to try some new recipes

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,215
    • Most Online (within 30 mins)
      7,748

    Michelr
    Newest Member
    Michelr
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
    • mishyj
      My daughter has celiac disease and has had for a long time. She fell loses strictly gluten-free diet and recently got rid of all cutting boards in any gluten in her house at all. She just had a stool test and it came back showing of gigantic response to gluten in her diet. What could be going on since she doesn't eat any gluten and is very careful about any kind of hidden glue? Help!
    • cristiana
      I think sometimes the pain described here can be a result of a sort of 'perfect storm' of contributing factors.  Recently I had an appalling bout of lower back pain, lower burning gut pain and what felt like cramps.  I then started to think about what could have caused it and I realised it was several things that had set it off: I'd been carrying heavy luggage (back strain); I had been sitting down in a car for too long and wearing a tight belt (I have pudendal nerve issues and sacroiliac issues and this exacerbates the pain), and I had bloating and burning pain in my colon caused by eating too much soy, latte and caffeine, I guess putting further pressure in the lower abdomen.  I had this same pain prior to my diagnosis and a couple of years post-diagnosis, I'd quite forgotten how unpleasant it was. 
    • cristiana
      HI @Kirbyqueen That's great news your insurance will be kicking in soon.  Sorry to see that you have been dealing with this for six months now, but I do hope you have managed to find some relief with some of the suggestions in the meantime. Perhaps come back and let us know what the doctor says. Cristiana
    • Scott Adams
      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
×
×
  • Create New...