Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Who Knows About Buckwheat?


Rachel--24

Recommended Posts

Rachel--24 Collaborator

I remember reading that Buckweat isnt actually a grain...its a berry...I think. :unsure:

Anyways I'm doing a salicylate-free diet and all berries are high in salicylates. I have a list of "safe" foods and buckwheat is listed as "safe" but its also listed as a grain. I KNOW its not a grain....but what exactly is it?

I've been eating it and seem to be reacting to it although I'm not 100% sure. I've stopped eating it now to see if the symptoms go away.

I tried to research it but couldnt really come up with anything definite...nothing about it being a berry either. I did read more than once that its an herb. If thats the case it would be high in salicylates since pretty much all herbs and spices are.

I need to know why I'm reacting to buckwheat...is it gluten cross contamination (I doubt it) or is it an herb or berry (salicylates)? The brand is Poconos...its a hot cereal I bought at Whole Foods. I also reacted to Bob's Buckwheat flour.

Anyone know??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Here is a link to a good description of buckwheat:

Open Original Shared Link

It is in the same family as rhubarb.

Buckwheat flour is not always 100% pure buckwheat, and may contain wheat. You have to check.

Rachel--24 Collaborator

Thanks for the link Peter. :)

lorka150 Collaborator

hey,

i'm allergic to buckwheat, and it's in the same family as rhubarb and sorrel (the Polygonaceae family).

the 'safe grains' you can eat while consuming low salicylates are barley, buckwheat, millet, oats, rice, rye and wheat. so basically, you should be cool with buckwheat, millet and rice.

i don't know if this helps, but i do know that bananas, peeled pears, mild veggies (cabbage, celery, lettuce), unprocessed meats, salt and soy sauce, carob, tofu, decaf coffee, milks, and water are the lowest in salicylates.

there are others that are also very low, but these have virutally none.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,764
    • Most Online (within 30 mins)
      7,748

    Exclusiveoffplandubai
    Newest Member
    Exclusiveoffplandubai
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I cannot tolerate it at all - triggers burning and nausea, ditto aspirin.  Here in the UK I take Paracetamol.
    • knitty kitty
      For back pain, I take a combination of Cobalamine B12, Pyridoxine B 6, and Thiamine B 1 (in the form Benfotiamine), which have an analgesic effect.  These three B vitamins together work way better than those over the counter pain relievers.  Theses are water soluble B vitamins that are easily excreted via the kidneys if not needed.  Thiamine will also help the nausea. Interesting Reading... Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/#:~:text=Some of these processes include,Analgesics
    • knitty kitty
      @stephaniekl, welcome to the forum, Is your daughter taking any nutritional supplements?   Weight loss and failure to thrive are two symptoms of thiamine insufficiency.  Thiamine deficiency symptoms are not recognized as such by doctors.   I experienced similar symptoms when I became malnourished.  Thiamine deficiency symptoms can become worse quickly, and can affect one emotionally and mentally.  Although blood tests for thiamine aren't accurate, do have your daughter checked for nutritional deficiencies.  Thiamine B 1 works with the other B vitamins and magnesium.  Thiamine and Niacin B 3 help improve Gerd.  All the B vitamins are frequently low due to malabsorption.  Vitamin D will help calm the immune system.  Thiamine helps the immune system fight off viruses like those tick borne illnesses.   Thiamine Mononitrate, which is in many vitamin supplements, is not bioavailable.  I was taking a multivitamin containing thiamine mononitrate and still became deficient in thiamine. Thiamine in the form Benfotiamine has been shown to promote intestinal healing.  A form called TTFD (tetrahydrofurfuryl disulfide) is also excellent for correcting thiamine deficiency.  A combination of Thiamine, Cobalamine B12, and Pyridoxine B 6 has analgesic properties.  I take it for back pain.   Keep us posted on your progress! Interesting Reading... The importance of thiamine (vitamin B1) in humans https://pmc.ncbi.nlm.nih.gov/articles/PMC10568373/#:~:text=Thiamine absorption in the jejunum,system [51–53].
    • trents
      Has prednisone or some other systemic steroid been tried that might quiet her immune system down for a while? I have two acquaintances with Lyme's disease. It is a wicked condition that has long fingers.
    • stephaniekl
      We have.  She is so limited as to what she can eat.  She has a nutritionist, but they are even at a loss.  Right now, her pain is so significant that she can only eat 5-10 bites a meal.   We just got some labs back today and she is hypoglycemia, anemic and her immune system is shot.  She also is positive for 3 tickborne illnesses.  Thanks for your help! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.