Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Really Interesting Article On How It All Began...

Canadian Karen

By Canadian Karen
in Publications & Publicity

Recommended Posts

Canadian Karen Community Regular
Canadian Karen
Posted

Open Original Shared Link

Karen

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted

thanks! will check it out!

debbiewil Rookie
debbiewil
Posted

Very good article. Took a bit of concentration to fully understand - I had to read some parts a couple of times, but definately a keeper for my files.

Debbie

jenvan Collaborator
jenvan
Posted

printed if off, will read on lunch break :)

Canadian Karen Community Regular
Canadian Karen
Posted
  • Author

It's definitely the most detailed and comprehensive explanation about what has happened to wheat and also about gene pools that I have ever seen......

Karen

VydorScope Proficient
VydorScope
Posted

Dont know that I can focus long enough to read all that! :huh:

Canadian Karen Community Regular
Canadian Karen
Posted
  • Author
Dont know that I can focus long enough to read all that! :huh:

What's wrong VydorScope, all of a sudden unable to concentrate? :P;):lol:

Karen

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
What's wrong VydorScope, all of a sudden unable to concentrate? :P;):lol:

Karen

BAD KAREN! BAD! BAD! BAD! :lol::lol:

Canadian Karen Community Regular
Canadian Karen
Posted
  • Author
BAD KAREN! BAD! BAD! BAD! :lol::lol:

That's why my husband loves me so much! :P:lol:

Karen

Carriefaith Enthusiast
Carriefaith
Posted

That is an interesting article. Thanks Karen :)

If you are interested in this topic, I suggest reading the Paleo Diet by Dr. Loren Cordaine. I've been reading this book and I think that it's great! Here is a link:

Open Original Shared Link

Canadian Karen Community Regular
Canadian Karen
Posted
  • Author

Thanks Carrie! I signed up for their newsletter! Very interesting......

Karen

jenvan Collaborator
jenvan
Posted

Carrie-

So you do like the book? Did you read Dangerous Grains too? Are you trying to do the diet yourself?

Carriefaith Enthusiast
Carriefaith
Posted

I really like the book and I find that the information is quite interesting and that it makes a lot of sense. I "sort of" follow the diet anyway since I am gluten and dairy free; however, I do eat rice, some legumes, salt, and sugar. I am trying to cut back on the salt and sugar though. I'm replacing them with honey and other spices.

I haven't read dangerous grains, is it a good book?

  • 4 weeks later...
munchkinette Collaborator
munchkinette
Posted

Interesting article. I'm still new with all this but I have some books on the way right now.

Has anyone read the book Guns, Germs, and Steel by Jared Diamond? I'm about a third of the way through this. It actually relates to this article. His position is that the dominance of the Western World (techologically, politically, etc) in recent times can be traced back to a number of factors. One of these factors is food production and the domestication of partiular grains. A whole section is devoted to this subject. There's no mention of things like food intolerances (yet; I'm only 1/3 through) but it does go into detail about some of the topics in the posted article.

Also, I had no idea that things like seizures were linked to wheat problems. Crazy. I had one seizure in high school and they had no idea why. Everything checked out fine. That was about 13 years ago but I've only felt my recent problems (like anemia) for 3 years. I wonder if it's related....

Idahogirl Apprentice
Idahogirl
Posted

I lost interest when he started talking about evolution. No, thanks. If that's his starting point, I'm not interested in any of the rest of his conclusions.

Lisa

  • 4 weeks later...
ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

Thank you for posting that. I will do the same and print it out and read.

One of my great great grandfathers was well know in american history -- he had a plantation and grew wheat. I totally believe without question that there is a direct connection in celiac disease in my family today generation later having a bad genitic gene.

CMCM Rising Star
CMCM
Posted
I really like the book and I find that the information is quite interesting and that it makes a lot of sense. I "sort of" follow the diet anyway since I am gluten and dairy free; however, I do eat rice, some legumes, salt, and sugar. I am trying to cut back on the salt and sugar though. I'm replacing them with honey and other spices.

I haven't read dangerous grains, is it a good book?

Carrie...you've got to get Dangerous Grains. It was actually the first book I read on this subject, and after having finished about 5 or 6 of them at this point, it's still the best and most eye-opening. Actually, it's a book EVERYONE who eats food ( :lol::lol: ) should read. People need to know this stuff whether they are celiac or not!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      You’re raising a very real and very well-documented problem, and you’re absolutely right to be frustrated. Medication labeling is a major blind spot for people with celiac disease, because unlike food, drug manufacturers are not required to clearly disclose the source of binders, fillers, or excipients—even when they may be derived from wheat. That puts ...
    2. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies c...
    3. Scott Adams
      - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is it gluten?

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    4. Seaperky
      - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease. Thier gluten free options are awesome.
    5. Scott Adams
      0

      When Gluten-Free Food Is Unavailable: A Child's Struggle Highlights the Hidden Risks for People with Celiac Disease

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,350
    • Most Online (within 30 mins)
      7,748
    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.