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Really Interesting Article On How It All Began...

Canadian Karen

By Canadian Karen
in Publications & Publicity

Recommended Posts

Canadian Karen Community Regular
Canadian Karen
Posted

Open Original Shared Link

Karen

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VydorScope Proficient
VydorScope
Posted

thanks! will check it out!

debbiewil Rookie
debbiewil
Posted

Very good article. Took a bit of concentration to fully understand - I had to read some parts a couple of times, but definately a keeper for my files.

Debbie

jenvan Collaborator
jenvan
Posted

printed if off, will read on lunch break :)

Canadian Karen Community Regular
Canadian Karen
Posted
  • Author

It's definitely the most detailed and comprehensive explanation about what has happened to wheat and also about gene pools that I have ever seen......

Karen

VydorScope Proficient
VydorScope
Posted

Dont know that I can focus long enough to read all that! :huh:

Canadian Karen Community Regular
Canadian Karen
Posted
  • Author
Dont know that I can focus long enough to read all that! :huh:

What's wrong VydorScope, all of a sudden unable to concentrate? :P;):lol:

Karen

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VydorScope Proficient
VydorScope
Posted
What's wrong VydorScope, all of a sudden unable to concentrate? :P;):lol:

Karen

BAD KAREN! BAD! BAD! BAD! :lol::lol:

Canadian Karen Community Regular
Canadian Karen
Posted
  • Author
BAD KAREN! BAD! BAD! BAD! :lol::lol:

That's why my husband loves me so much! :P:lol:

Karen

Carriefaith Enthusiast
Carriefaith
Posted

That is an interesting article. Thanks Karen :)

If you are interested in this topic, I suggest reading the Paleo Diet by Dr. Loren Cordaine. I've been reading this book and I think that it's great! Here is a link:

Open Original Shared Link

Canadian Karen Community Regular
Canadian Karen
Posted
  • Author

Thanks Carrie! I signed up for their newsletter! Very interesting......

Karen

jenvan Collaborator
jenvan
Posted

Carrie-

So you do like the book? Did you read Dangerous Grains too? Are you trying to do the diet yourself?

Carriefaith Enthusiast
Carriefaith
Posted

I really like the book and I find that the information is quite interesting and that it makes a lot of sense. I "sort of" follow the diet anyway since I am gluten and dairy free; however, I do eat rice, some legumes, salt, and sugar. I am trying to cut back on the salt and sugar though. I'm replacing them with honey and other spices.

I haven't read dangerous grains, is it a good book?

  • 4 weeks later...
munchkinette Collaborator
munchkinette
Posted

Interesting article. I'm still new with all this but I have some books on the way right now.

Has anyone read the book Guns, Germs, and Steel by Jared Diamond? I'm about a third of the way through this. It actually relates to this article. His position is that the dominance of the Western World (techologically, politically, etc) in recent times can be traced back to a number of factors. One of these factors is food production and the domestication of partiular grains. A whole section is devoted to this subject. There's no mention of things like food intolerances (yet; I'm only 1/3 through) but it does go into detail about some of the topics in the posted article.

Also, I had no idea that things like seizures were linked to wheat problems. Crazy. I had one seizure in high school and they had no idea why. Everything checked out fine. That was about 13 years ago but I've only felt my recent problems (like anemia) for 3 years. I wonder if it's related....

Idahogirl Apprentice
Idahogirl
Posted

I lost interest when he started talking about evolution. No, thanks. If that's his starting point, I'm not interested in any of the rest of his conclusions.

Lisa

  • 4 weeks later...
ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

Thank you for posting that. I will do the same and print it out and read.

One of my great great grandfathers was well know in american history -- he had a plantation and grew wheat. I totally believe without question that there is a direct connection in celiac disease in my family today generation later having a bad genitic gene.

CMCM Rising Star
CMCM
Posted
I really like the book and I find that the information is quite interesting and that it makes a lot of sense. I "sort of" follow the diet anyway since I am gluten and dairy free; however, I do eat rice, some legumes, salt, and sugar. I am trying to cut back on the salt and sugar though. I'm replacing them with honey and other spices.

I haven't read dangerous grains, is it a good book?

Carrie...you've got to get Dangerous Grains. It was actually the first book I read on this subject, and after having finished about 5 or 6 of them at this point, it's still the best and most eye-opening. Actually, it's a book EVERYONE who eats food ( :lol::lol: ) should read. People need to know this stuff whether they are celiac or not!

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    • trents
      Inflammation and Menier’s disease link?

      By trents · Posted

      @nataliallano, whatever else can be said, you need to get serious about eating gluten free. Lots of people with celiac disease are like you. We call them "silent celiacs". They have few or no GI symptoms and falsely assume no damage is being done to their body by continuing to consume gluten. Neurological damage is one of them.
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      Hypothetical question about antibodies

      By Zuma888 · Posted

      Good day, From browsing this forum, I've come to find out that even on a gluten-free diet, many people seem to take years for their antibodies to go down to normal levels, and also that hidden gluten could keep the levels from going down to normal indefinitely. Shouldn't that mean that a celiac person would have a high possibility of testing positive given that they had gone gluten free for less than 2 years or so, and especially if they had not been careful about cross-contamination or had cheat days? The criteria for the gluten challenge makes it seems like the possibility of false negative is high in general.
    • nataliallano
      Meniers and celiac are they related

      By nataliallano · Posted

      Thanks Kitty for your guidance. I will do the test to see if I have nutrients deficiencies and at the same time re organize my diet to see if that helps with my vertigo and other symptoms.   
    • knitty kitty
      Meniers and celiac are they related

      By knitty kitty · Posted

      Yes, Vitamin D is frequently low in Celiac Disease and Meniere's both.  Ask for an Erythrocyte Transketolace test to check for thiamine insufficiency.  Diuretics can cause excess thiamine loss.  Benfotiamine is a form of thiamine that improves intestinal health.  Thiamine in the form TTFD (Tetrahydrofurfuryl Disulfide) helped improve my Meniere's syndrome.
    • nataliallano
      Meniers and celiac are they related

      By nataliallano · Posted

      Kitty, to correct the anemia I got IV iron and B complex for 30 days. Then my next step will be test for nutritional deficiencies.   
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