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Really Interesting Article On How It All Began...

Canadian Karen

By Canadian Karen
in Publications & Publicity

Recommended Posts

Canadian Karen Community Regular
Canadian Karen
Posted

Open Original Shared Link

Karen

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VydorScope Proficient
VydorScope
Posted

thanks! will check it out!

debbiewil Rookie
debbiewil
Posted

Very good article. Took a bit of concentration to fully understand - I had to read some parts a couple of times, but definately a keeper for my files.

Debbie

jenvan Collaborator
jenvan
Posted

printed if off, will read on lunch break :)

Canadian Karen Community Regular
Canadian Karen
Posted
  • Author

It's definitely the most detailed and comprehensive explanation about what has happened to wheat and also about gene pools that I have ever seen......

Karen

VydorScope Proficient
VydorScope
Posted

Dont know that I can focus long enough to read all that! :huh:

Canadian Karen Community Regular
Canadian Karen
Posted
  • Author
Dont know that I can focus long enough to read all that! :huh:

What's wrong VydorScope, all of a sudden unable to concentrate? :P;):lol:

Karen

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VydorScope Proficient
VydorScope
Posted
What's wrong VydorScope, all of a sudden unable to concentrate? :P;):lol:

Karen

BAD KAREN! BAD! BAD! BAD! :lol::lol:

Canadian Karen Community Regular
Canadian Karen
Posted
  • Author
BAD KAREN! BAD! BAD! BAD! :lol::lol:

That's why my husband loves me so much! :P:lol:

Karen

Carriefaith Enthusiast
Carriefaith
Posted

That is an interesting article. Thanks Karen :)

If you are interested in this topic, I suggest reading the Paleo Diet by Dr. Loren Cordaine. I've been reading this book and I think that it's great! Here is a link:

Open Original Shared Link

Canadian Karen Community Regular
Canadian Karen
Posted
  • Author

Thanks Carrie! I signed up for their newsletter! Very interesting......

Karen

jenvan Collaborator
jenvan
Posted

Carrie-

So you do like the book? Did you read Dangerous Grains too? Are you trying to do the diet yourself?

Carriefaith Enthusiast
Carriefaith
Posted

I really like the book and I find that the information is quite interesting and that it makes a lot of sense. I "sort of" follow the diet anyway since I am gluten and dairy free; however, I do eat rice, some legumes, salt, and sugar. I am trying to cut back on the salt and sugar though. I'm replacing them with honey and other spices.

I haven't read dangerous grains, is it a good book?

  • 4 weeks later...
munchkinette Collaborator
munchkinette
Posted

Interesting article. I'm still new with all this but I have some books on the way right now.

Has anyone read the book Guns, Germs, and Steel by Jared Diamond? I'm about a third of the way through this. It actually relates to this article. His position is that the dominance of the Western World (techologically, politically, etc) in recent times can be traced back to a number of factors. One of these factors is food production and the domestication of partiular grains. A whole section is devoted to this subject. There's no mention of things like food intolerances (yet; I'm only 1/3 through) but it does go into detail about some of the topics in the posted article.

Also, I had no idea that things like seizures were linked to wheat problems. Crazy. I had one seizure in high school and they had no idea why. Everything checked out fine. That was about 13 years ago but I've only felt my recent problems (like anemia) for 3 years. I wonder if it's related....

Idahogirl Apprentice
Idahogirl
Posted

I lost interest when he started talking about evolution. No, thanks. If that's his starting point, I'm not interested in any of the rest of his conclusions.

Lisa

  • 4 weeks later...
ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

Thank you for posting that. I will do the same and print it out and read.

One of my great great grandfathers was well know in american history -- he had a plantation and grew wheat. I totally believe without question that there is a direct connection in celiac disease in my family today generation later having a bad genitic gene.

CMCM Rising Star
CMCM
Posted
I really like the book and I find that the information is quite interesting and that it makes a lot of sense. I "sort of" follow the diet anyway since I am gluten and dairy free; however, I do eat rice, some legumes, salt, and sugar. I am trying to cut back on the salt and sugar though. I'm replacing them with honey and other spices.

I haven't read dangerous grains, is it a good book?

Carrie...you've got to get Dangerous Grains. It was actually the first book I read on this subject, and after having finished about 5 or 6 of them at this point, it's still the best and most eye-opening. Actually, it's a book EVERYONE who eats food ( :lol::lol: ) should read. People need to know this stuff whether they are celiac or not!

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    • trents
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      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
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