Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Loss


emmeeann

Recommended Posts

emmeeann Apprentice

Can anyone Help? Been on gluten-free diet for about 1 month and a half; maybe 2 months-why am I still losing weight? I don't understand. Should I be concerned???? HELP.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



travelthomas Apprentice

Hi Emmeeann,

What have you been eating? What is optimum weight?

According to the charts my optimum weight is 145 lbs. (for a 5

emmeeann Apprentice

You always seem so helpful. On an average day, I eat an apple for breakfast, lunch-I will have some gluten free waffles or Mrs. Leepers pasta, dinner-maybe rice and some type of meat. I know that I don't eat very much. I am afraid to eat because I don't want my stomach to hurt. Do you have any suggestions? Some days I don't eat breakfast or I will have a hamburger patty for dinner. HELP.

Thanks very much. Can't wait to hear back from you.

emmeeann Apprentice

FYI- I am 5'8'' and around 130.

emmeeann Apprentice

My optimum is 140. I need a menu plan or something so that I will eat. FOOD is my enemy.

gf4life Enthusiast

emmeeann,

Why don't you try to set small goals for yourself. Make it a goal to add one new food a day(or every other day!) to your regular diet. Not only should this help you not get too overwhelmed, but it will also help you recognise if something bothers you. You are a bit on the light side for 5'8", but it doesn't sound like you are skin and bones, yet. You do need to eat a more well rounded diet to get proper nutrition though. Just don't be too hard on yourself and take it slow. It takes our bodies and minds time to get past all of the pain and damage that was done by all the years of gluten. Just take it one day at a time...

God bless,

Mariann

YankeeDB Contributor

I always recommend coconut oil for those who are healing and want to gain weight. It is an easily absorbed fat and easy to acquire a taste for.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



travelthomas Apprentice

Hi Emmeeann,

To keep myself eating all day, I cook up a bunch of food at once. I cook up a big pot of brown rice and steamed vegetables. I refrigerate the food and eat it all through the day as I get hungry. I add a little meat to the vegetables and rice to balance out the carbohydrates. I also will eat red apples, but two hours after eating a meal. If I eat it right after a meal it will create tons of gas, because the body will digest the sugars first and the other food will just sit there and form gas. Also it is best to eat the sugary vegetables first to avoid gas.

Ashley462 Rookie

Never skip breakfast! It will make you weak for the rest of the day.

Instead of an apple, have and apple and a bannana. Its a little more for more energy, also, dont eat so low-calorie. Have small snack in the day if you arent exactly hungry. Drink something like juice instead of water, but keep water in your diet!

midnightlullaby Apprentice

Hi Emmeeann, I also agree about the coconut oil. I take a couple tablespoons of it throughout the day and use it for cooking. It also helps me to eat a lot of nuts. Cashews and Brazil nuts are really high in fat. if you're into the work you can grind up a bunch of nuts and seeds and make little snacks. I put sunflower seeds, pumpkin seeds, almonds, cashews, peanuts, carob/or cocoa, and dates in the food processor and then roll them into little balls. If they're too oily or too dry add more dry ingredients or add water. They're good high fat snacks to eat throughout the day and they're easy to make. Anyways, hope trhis helps.

emmeeann Apprentice

Thank you everyone for all your help. I am purchasing some coconut oil tonight-hope it works. I am so happy there is a place where I can go for help with people who actually experience what I do. Thanks again. Hope all are in good health.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.