Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free At 6 Flags Great Adventure Nj


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

My fiance and two friends won free tickets to 6 Flags for opening weekend. This will be my trip to the park gluten-free has anyone been there before and can offer any advice. I see they have a kosher dining place listed but it says deli. Thanks guys!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

No, but its farily rare we ever ate in the park. When I used ot live there we would pack a lunch and leave it in coolers in the car. Once you by a ticket you can come and go as foten as you want. Theres even a picnic area out side, or at least thier used ot be. Only thing we got in the park was drinks. Price of food there was just outrageous. But its been prbly 10 years since i have been....

Carriefaith Enthusiast

I was there before I was dignosed with celiac disease. I can't offer much help with gluten-free foods, but the place is a lot of fun! My favorite rides were the rollar coasters and the white water rafting. If you decide to go on the Batman and Robin rollar coaster, make sure you brace your neck well.

VydorScope Proficient
I was there before I was dignosed with celiac disease. I can't offer much help with gluten-free foods, but the place is a lot of fun! My favorite rides were the rollar coasters and the white water rafting. If you decide to go on the Batman and Robin rollar coaster, make sure you brace your neck well.

If you go make sure you try all time best coaster... Rolling Thunder! I ahve been to parks in many states and not see its match for simple rollercoasterness. :D Esply after a very light rain!

Random Guy Apprentice

i LOVE six flags great adventure in NJ - always have, and i've been going since the year it opened.

and every year i HATED!!! the food

we usually brought our own and did the cooler in the parking lot thing.

gluten free or not, i wouldn't want to eat the park food, although i think they added some standard fast food (nathans i think), the last few years

i'll also mention that if you're buying food there, bring a few extra limbs because the food's going to cost you an arm and a leg.

bottom line - bring your food

and have a BLAST!!!

Clark Bent as Stupor-Man Contributor

I live within a half hour of the park. Used to have season tickets every year when I was younger. I haven't been there in years though.

I agree with the above sentiments. I would bring your own food in a cooler. As everyone has said, the food was expensive, and although I had gone there years before knowing what gluten was, I wouldn't think most places inside the park would be very safe to try. The peanut butter fudge was really good though.

And Rolling Thunder is the best rollercoaster without any loops. Barely ever had a line more than 10 minutes and doubt it would now. Batman was a great ride, but I don't know about the newer ones.

Random Guy Apprentice

Nitro is the BEST rollercoaster i've ever been on

i waited in line for kingda ka for like 3 hours and never got on because af safely issues

but nitro, so smooth, fast, steep, that's well worth the wait

but only if you're feeling good, so bring your own food and, i'll say it again, have a BLAST


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

I also live within a half an hour from the park. I will agree with the previous sentiments about bringing your own food. It is way too expensive and it isnt good at all. The last time I was in there, they now have a McDonalds and such, but even that is more expensive than any other Mickey D's I have seen. (not that we would eat there anyway)

But like it was previously commented, once you are in the park, you only need a hand stamp to go in and out. Its easy to get you go to the side exit and they will stamp your hand in an ultra violet stamp. When re entering you will put your hand under an ultra violet lamp and be let back in.

You will enjoy it much more if you just stock up a cooler full of food and go out there for lunch and/or dinner.

Have fun!!

  • 6 years later...
Nisa Newbie

My family just traveled to six flags GA in NJ this past week. Though the food is outrageously expensive they do have gluten free food.

First I will mention that I couldn't find the answer online at their website. We live close to King's Dominion in VA and there is information on their website that lists numerous places in their park and the cart stands, where you can find gluten-free food. We always print out this list and take it with us. (their prices are better too) So...I was surprised at the lack of info on gluten-free food on the Six Flags GA website. I called the Guest Relations number only to get a recording asking me to leave my question and phone number so that they could get back to me. No answer on the first day, called a second time and no answer on the second day/ call. The next day we went to the park thinking that if they didn't have gluten-free items we would go out of the park to eat. We always have gluten-free snacks in the car, but not full meals and we didn't have a cooler.

When we arrived at the park I went to Guest Relations and they hand wrote the items offered at one restaurant in the park. The one and only place where gluten-free food is available.

Here is that listing: THE MAIN STREET PUB

Pizza takes about 10 to 15 mins to cook-IT IS VERY SMALL!!

6 inch PIZZA- gluten and dairy free $10.00

6 inch PIZZA- gluten free $10.00

BROWNIE- gluten free $3.49

MUFFIN- blueberry gluten free $3.49

From a recent cruise, we knew that JOHNNY ROCKETS ( right next door ) had a few gluten free items so I went over there and bought some GLUTEN FREE FRENCH FRIES to go with my son's miniature pizza. JR doesn't advertise or know about their fries and food but some foot work and label reading on your own will get you there. I also feel a lot better eating on the early side and being the first food on the grill or in the fryer. BTW Guest Relations returned my calls from the previous days while we were in the park! Hope this helps.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.