Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tired Of Being Fat


sparkles

Recommended Posts

jerseyangel Proficient

Hi CarolAnne! Welcome :) I found what your doctor told you very interesting. I am 50, diagnosed almost a year ago. I was never underweight--always 20 lbs or so more than I wanted. Right before I was dx, I was very sick and lost 15 lbs pretty quickly. After going gluten-free, I regained that weight in 2 months and have put on another 10. Since I went undiagnosed for many years, it makes sense that my body got confused. I'm glad that your approach is working for you. Funny thing--the only weight loss plan that ever worked for me was Atkins--it's no wonder!

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



indyceliac Newbie

Please dont consider surgery as the answer..it rarely is. Let me share briefly my story..

Ive always been overweight..actually when i hit puberty ..and with each pregnancy it got worse. I couldnt lose weight no matter what diet i tried. Lost weight with diet pills...gained it back when i stopped taking them. Finally I heard about a new weight loss surgery that was supposedly safer, less risks than the bypass. The Lap-Band. I joined a support group..learned everything there was to know about it. I proceeded with the surgery in 2002. From the moment I had it i had constant and severe pain. Went to tons of drs who couldnt figure out why...was told it was in my head..etc. I wasnt eating too much or forcing food..i did everything by the book. It hurt to drink water. They said it must be my gallbladder so i had that removed.

Got pregnant right after..spent the entire nine months in agony..crying myself to sleep from the pain and not being able to take anything for it. Had the baby by c-section in dec/03..3 months later i started bleeding severely, rectally and vomiting blood. Taken to the hospital had an endoscopy and discovered the band had eroded into my stomach. I couldnt find a dr in ca that was experienced in erosions so i went to mexico for an experienced surgeon. Had the band removed and my stomach repaired..it was a horrible experience..they didnt have any narcotic pain relievers so when i woke up from surgery i could feel everything. Went home two days later thinking the worst was behind me ,,then i had trouble breathing..rushed again to hospital ..had a pulmonary embolism..nearly died. Spent yet another week in the hospital and had to be on blood thinners for a year.

BTW, gained back all the weight i lost after having the band removed.

There is no magic answer, exercise exercise exercise...and watch your total caloric intake...higher protein less carbs usually helps the most. Good luck

Claudia

Guest nini
"I have two relatives that have had the surgery and know several other people that have had it... ALL of them are continuing to have MAJOR health issues because of it. The surgery does not fix the reason why you can't lose weight, it only forces your body into starvation. It is NOT a healthy way to lose weight at all and extremely dangerous." Nini.

I read this statement and shook my head. This is not the case every time; and there are different ways this type of surgery can be performed. My wife is so happy she had her stomach made smaller and has lost weight successfully with few problems. True it could lead to some dangles under the arms etc. but that can be dealt with. She is not a Celiac; I am. The real problem with these surgeries is the patient himself or herself wanting to cram down the quantity of foods they had gotten used to eating. Also Diet Pop is your biggest enemy because it somehow stops the weight loss and prevents the goal weight being achieved.

Go here for any inquiries and great forum www.obesityhelp.com

The Duodenal Switch worked for my wife and I am so happy to see her dancing around in her new clothes.

I was only relaying my personal experience with this. EVERYONE I KNOW that had the surgery is STILL having major health issues, truth. I've lost over 100 pounds WITHOUT the surgery and am keeping it off. Your comments have got ME shaking my head... we obviously aren't going to agree on this one.

indyceliac Newbie

The Duodenal Switch worked for my wife and I am so happy to see her dancing around in her new clothes.

Warrior Woman Rookie

What is disturbing is the fact that the doctors do NOT have to report the statistic for the outcomes or results. Are people losing weight? Well yeah- you cant eat anything!! Are people healthy? No one can anser that honestly. They can say X number of people went from being morbidly obese to normal weight so therefore, all those risks involving obesity is gone. But they cant or dont want to say how many people die, want a reversal of the surgery, have complications or the health status outside of weight. And they dont mention how many people GAIN weight eventually. The stomach can and does stretch allowing larger meals.

The bottom lines is:

- expend more calories than you eat

- eat fruits, veggies, lean meats, nuts, beans and you will lose weight

Yes it is hard to lose weight. But if you have celiac and have to monitor every morsel that goes into your mouth- make sure it is a natural, high-nutrient morsel!

penguin Community Regular

Call me crazy, but any elective surgery that requires you to take liquid vitamins the rest of your life because you can't get enough nutrition from your foods doesn't sound like a miracle cure to me.

JMO :)

lindzay Newbie
I was only relaying my personal experience with this. EVERYONE I KNOW that had the surgery is STILL having major health issues, truth. I've lost over 100 pounds WITHOUT the surgery and am keeping it off. Your comments have got ME shaking my head... we obviously aren't going to agree on this one.

This is very sad .I think maybe more peple should look into what they are doing to themselves a bit more and investigate all of the types of surgery.

I have attended the support group my wife visited on a regular basis and its full fo very happy people bar one who did have problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.