Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Letter To Your Local Grocery Stores


kejohe

Recommended Posts

kejohe Apprentice

Open Original Shared Link

Hi all, I just found this on the Kinnikinnick website and thought some of you who order gluten-free food from them might be intereseted. It's a generic letter to grocery store managers that tells them why they should consider selling the kinnikinnick products in their stores. There is room on the letter as well for you to include your comments/suggestion.

It's a easy way to get your gluten-free products locally.

Cheers!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Donna F Enthusiast

Oooh! I just ordered some stuff from them. Everyone here tells me it's good stuff, but I'm still waiting for it. Can't wait...

If it's as good as they say, I'll definately tell my grocer!

Thanks!

Donna

Guest jhmom

My local health food store just started carrying these products..... I was so happy!!!!! I may send it to my local Kroger which is a lot closer than the health food store :D Thank you for posting this Kathleen.

zippyten Newbie

I was looking for a place to mention this and since Kinnikinnick has come up, here's where I'll put it. I've found all their products consistently good in the 4 months since I've been trying them out (I know some people find their bread - bagel - bun products a little sweet, which they are, but they still taste good). But I know a lot of people are discouraged about not having good cakes anymore, especially for children's birthdays, and it's very difficult to make a decent gluten-free cake from scratch.

I ordered Kinnikinnick's chocolate cake mix and it was excellent. It baked up like a souffle, light and fluffy, and I served it to company with fresh whipped cream (just whip up some heavy cream & a little sugar, or not, in a bowl with an electric mixer) and strawberries. It was delicious -- like a grownup and better-tasting version of a Devil Dog! Especially good for gluten-free kids who might miss that. I also think it would be good served with whipped cream and raspberry jam. Anyway, I'll be ordering this mix a lot and thought people might want to know it's worth trying.

Ellen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    2. - Kit Kellison commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      6

      Oreo Debuts New Gluten-Free Mint Oreo Cookies

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      323

      Terrible Neurological Symptoms

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Second chance

    5. - julie falco replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Schar's products contain wheat!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,612
    • Most Online (within 30 mins)
      7,748

    LydiaG
    Newest Member
    LydiaG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi  Scott  Thank you for the feed-back. I fear I did not correctly state what I was 'attempting' to convey. So much for writing at 11:30 at night.  To be specific, I was concerned about Gluten Cross-Reactivity e.g. Cross- Reactivity between a-gliadin and non-gluten foods consumed on a GFDiet. The following comprises my reading so far on this subject:  (If you cannot find these let me know and I can send them to you via email.) "Good for You Gluten Free" article Titled "Understanding Gluten Cross- Reactivity & Gluten Cross- Reactive Food.  Their reference is "Food and Nutrition Science Vol 4#1 (2013).  Further, a scientific paper written by:  Aristo Vojdani & Aristo Tarash titled "Cross-Reactions between Gliadin and Different Food & Tissue Antigens". A very interesting paper.  As several of the non-gluten foods affect me, as I mentioned in my letter, I am wondering if it could be connected to this topic. I would be interested in your thoughts on this. The paper by the gentlemen listed above is particularly interesting.       All the best, Florence       
    • HectorConvector
      Awful terrible burning pains recently. Got suicidal thoughts from this crap yet again. I'm going to try doing low carb again as meat and veg type food has in the past reduced it. This is doing my head in. 
    • Mari
      Thanks for giving us this update, we appreciate hearing back. I th🥰ink you are on a good path forward and will learn some new things to improve your   health and keep healthy. 
    • julie falco
      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.