Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease And High Blood Pressure...


Sheryl in NJ

Recommended Posts

tormentrix Newbie

I'm so glad you asked this. I just started too  3 days ago and I  already feel less weighed down and  less fatigued and my mood has improved significantly. I was wondering if it would improve my high blood pressure as well. After reading the comments, I believe it will. I also haven't have heartburn in 2 days which is  a record for me lol. Who woulda thunk it? wheat?  ..but I digress, thank you for asking this and now I'm off to find  gluten-free booze ^.^

  • 2 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jeff7xs Newbie

I think in my case it shows a connection between gluten free vduet and hypertension. 

I got on captopril 6 months ago, because of evening spikes of diastolic blood pressure. 

I also had many Celiac  like symptoms:  weight loss, gas bloating.. Last month I started a gluten free diet without being tested for Celiac sensitive. And it seems like my stomach symptoms improved, but also the spikes of high blood pressure became less severe.. I am still taking the medication for high blood pressure but having better blood pressure readings.

This week, just to see what happens, I reintroduced gluten, and first bloating came back, now after three days of gluten, also blood pressure gone up..

Thank God I see the relation to the gluten free diet. I am going to stop gluten immediately.

Actually, after a couple of weeks on gluten free diet, I noticed it is not that difficult to quit gluten.. There are so many other options food wise. And big supermarkets have lots of gluten free products, including those to indulge yourself on some lazy days: pizzas and cookies..

  • 4 years later...
MarNar Newbie

I had been on BP meds for 13 years!!! Eating super healthy, gym 5 times a week, etc etc, I had seen about 13 internists and my BP as 100% uncontrolled no matter what. I had given up! Last time at the dr taking double dose of my BP meds, I was at 210/115!!!! Really had given up hope. Thank God my stomach started giving trouble and 5 days ago I decided to go 100% gluten free for the stomach issues, I had no idea my BP would normalize with GFD!!! My BP has been 104/66 and around there for the last 4 days!!!! Whaaaat!!???? It’s nothing short of a miracle. I am taking half a pill now!! Insane!!! Drs should try to check food allergies before anything!!! 

plumbago Experienced

Quite extraordinary @MarNar. I would have suggested you see a nephrologist, but quick.

Glad things normalized for you. Celiac is an intolerance, not an allergy, to gluten, but your point admonishing doctors to test such things is well taken.

Congratulations.

Russ H Community Regular
23 hours ago, MarNar said:

I had been on BP meds for 13 years!!! Eating super healthy, gym 5 times a week, etc etc, I had seen about 13 internists and my BP as 100% uncontrolled no matter what. I had given up! Last time at the dr taking double dose of my BP meds, I was at 210/115!!!! Really had given up hope. Thank God my stomach started giving trouble and 5 days ago I decided to go 100% gluten free for the stomach issues, I had no idea my BP would normalize with GFD!!! My BP has been 104/66 and around there for the last 4 days!!!! Whaaaat!!???? It’s nothing short of a miracle. I am taking half a pill now!! Insane!!! Drs should try to check food allergies before anything!!! 

It is not unheard of.

https://www.nature.com/articles/1001404

MarNar Newbie
22 hours ago, plumbago said:

Quite extraordinary @MarNar. I would have suggested you see a nephrologist, but quick.

Glad things normalized for you. Celiac is an intolerance, not an allergy, to gluten, but your point admonishing doctors to test such things is well taken.

Congratulations.

Thank you so much. I truly feel like I have been given  new life!!! Thank you also for the clarification about gluten intolerance. 

  • 3 weeks later...
MaryAnn2 Newbie

Absolutely!  I was in a gluten-free diet for two years and decided maybe I had healed my gut and could begin to slip sometimes.  Things started falling apart!  Hair felt like straw, was falling out and many other thyroid issues.  So went to dr who tested thyroid yet said your blood pressure is way up.  We need to put you on something.  I said let’s wait for thyroid testing first.  Came back fine and showed no vitamin deficiency.  Blood pressure still growing higher daily as I was checking at home too.  I said give me a week or two to go back off gluten and see if that has any effect.  Within two days back off, bp was finally dropping.  By 7 days, it was back to normal bp.  I can’t go off the gluten-free diet again, as I’m now a believer it will kill me ir my health to do so. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wheatwacked Veteran
On 2/23/2016 at 8:07 AM, tormentrix said:

Who woulda thunk it? wheat?

Yep.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,025
    • Most Online (within 30 mins)
      7,748

    julia ricaurte
    Newest Member
    julia ricaurte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.