Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease And High Blood Pressure...

Sheryl in NJ
 Share

Recommended Posts

tormentrix Newbie
tormentrix
Posted

I'm so glad you asked this. I just started too  3 days ago and I  already feel less weighed down and  less fatigued and my mood has improved significantly. I was wondering if it would improve my high blood pressure as well. After reading the comments, I believe it will. I also haven't have heartburn in 2 days which is  a record for me lol. Who woulda thunk it? wheat?  ..but I digress, thank you for asking this and now I'm off to find  gluten-free booze ^.^

  • 2 years later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jeff7xs Newbie
jeff7xs
Posted

I think in my case it shows a connection between gluten free vduet and hypertension. 

I got on captopril 6 months ago, because of evening spikes of diastolic blood pressure. 

I also had many Celiac  like symptoms:  weight loss, gas bloating.. Last month I started a gluten free diet without being tested for Celiac sensitive. And it seems like my stomach symptoms improved, but also the spikes of high blood pressure became less severe.. I am still taking the medication for high blood pressure but having better blood pressure readings.

This week, just to see what happens, I reintroduced gluten, and first bloating came back, now after three days of gluten, also blood pressure gone up..

Thank God I see the relation to the gluten free diet. I am going to stop gluten immediately.

Actually, after a couple of weeks on gluten free diet, I noticed it is not that difficult to quit gluten.. There are so many other options food wise. And big supermarkets have lots of gluten free products, including those to indulge yourself on some lazy days: pizzas and cookies..

  • 4 years later...
MarNar Newbie
MarNar
Posted

I had been on BP meds for 13 years!!! Eating super healthy, gym 5 times a week, etc etc, I had seen about 13 internists and my BP as 100% uncontrolled no matter what. I had given up! Last time at the dr taking double dose of my BP meds, I was at 210/115!!!! Really had given up hope. Thank God my stomach started giving trouble and 5 days ago I decided to go 100% gluten free for the stomach issues, I had no idea my BP would normalize with GFD!!! My BP has been 104/66 and around there for the last 4 days!!!! Whaaaat!!???? It’s nothing short of a miracle. I am taking half a pill now!! Insane!!! Drs should try to check food allergies before anything!!! 

plumbago Experienced
plumbago
Posted

Quite extraordinary @MarNar. I would have suggested you see a nephrologist, but quick.

Glad things normalized for you. Celiac is an intolerance, not an allergy, to gluten, but your point admonishing doctors to test such things is well taken.

Congratulations.

Russ H Community Regular
Russ H
Posted
23 hours ago, MarNar said:

I had been on BP meds for 13 years!!! Eating super healthy, gym 5 times a week, etc etc, I had seen about 13 internists and my BP as 100% uncontrolled no matter what. I had given up! Last time at the dr taking double dose of my BP meds, I was at 210/115!!!! Really had given up hope. Thank God my stomach started giving trouble and 5 days ago I decided to go 100% gluten free for the stomach issues, I had no idea my BP would normalize with GFD!!! My BP has been 104/66 and around there for the last 4 days!!!! Whaaaat!!???? It’s nothing short of a miracle. I am taking half a pill now!! Insane!!! Drs should try to check food allergies before anything!!! 

It is not unheard of.

https://www.nature.com/articles/1001404

MarNar Newbie
MarNar
Posted
22 hours ago, plumbago said:

Quite extraordinary @MarNar. I would have suggested you see a nephrologist, but quick.

Glad things normalized for you. Celiac is an intolerance, not an allergy, to gluten, but your point admonishing doctors to test such things is well taken.

Congratulations.

Thank you so much. I truly feel like I have been given  new life!!! Thank you also for the clarification about gluten intolerance. 

  • 3 weeks later...
MaryAnn2 Newbie
MaryAnn2
Posted

Absolutely!  I was in a gluten-free diet for two years and decided maybe I had healed my gut and could begin to slip sometimes.  Things started falling apart!  Hair felt like straw, was falling out and many other thyroid issues.  So went to dr who tested thyroid yet said your blood pressure is way up.  We need to put you on something.  I said let’s wait for thyroid testing first.  Came back fine and showed no vitamin deficiency.  Blood pressure still growing higher daily as I was checking at home too.  I said give me a week or two to go back off gluten and see if that has any effect.  Within two days back off, bp was finally dropping.  By 7 days, it was back to normal bp.  I can’t go off the gluten-free diet again, as I’m now a believer it will kill me ir my health to do so. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Wheatwacked Veteran
Wheatwacked
Posted
On 2/23/2016 at 8:07 AM, tormentrix said:

Who woulda thunk it? wheat?

Yep.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Ginger38
      - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away
    2. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of...
    3. Ginger38
      - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this. He couldn’t guarantee me a negative biopsy meant ...
    4. Scott Adams
      - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until...
    5. Scott Adams
      - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,466
    • Most Online (within 30 mins)
      7,748
    Mike G Army EOD
    Newest Member
    Mike G Army EOD
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      My only proof

      By Mari · Posted

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      Challenges eating gluten before biopsy

      By Ginger38 · Posted

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      Challenges eating gluten before biopsy

      By Scott Adams · Posted

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      Stomach hurts with movement

      By Scott Adams · Posted

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.