Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Energy To Exercise - Eating gluten-free Junk!


imagine22

Recommended Posts

imagine22 Contributor

Im recently diagnosed and struggling with the adjustment to the diet.

I was always really slim (tallish & 130 pounds) and ate whatever I wanted without ever putting on weight - I loved it and unfortunately as a result am really adicted to chocolates and cakes. Im in my late 20's and have for the last 15 years eaten a minimum of 200g (7ounce) of chocolate a day. I assume it was because of celiac i never put on weight.

Recently I had a baby and did put on 20 pounds and was diagnosed celiac.

I have only been gluten free for a week and the problem is Im too tired all the time to exercise or even get off the couch after 2-3pm. and i keep resorting to eating gluten-free cookie dough etc for breakfast as Im trying to find foods to replace the old ones i ate. and i just cant give up the chocolate!

Post baby im 150pounds and want to get back to 130-135, will i have more energy to exercise after a few more weeks gluten free? and do you think i will pack on weight eating chocolates now im gluten free?

thanks,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

You will start feeling better gluten-free, but eating gluten-free cookie dough for breakfast is probably contributing to your afternoon crash. It's normal to gain wait with a pregnancy, and it will come off, but you need to start eating healthier! Sugar at breakfast can contribute to an afternoon crash.

Also, you're healing, so take a nap in the afternoon if you're tired, you need the rest!

How about some fruit? Eggs and gluten-free toast? Leftovers from dinner the night before?

I would also suggest supplementing magnesium (not a cal/mag) as a magnesium deficiency can cause a chocolate craving as chocolate is high in magnesium. Take at least 400 mg.

lovegrov Collaborator

You will get more energy as time goes on but you really need to eat more stuff with protein. Many folks who have celiac and never ever gained weight no matter what they ate will start gaining after going gluten-free. You weren't absorbing things -- good and bad -- and now you are. You absolutely MUST change your eating habits, because not only will your weight go up, but possibly also your cholesterol and blood pressure.

richard

  • 3 weeks later...
georgie Enthusiast
You absolutely MUST change your eating habits, because not only will your weight go up, but possibly also your cholesterol and blood pressure.

This has happened to me. I have been snacking on gluten-free cookies and having a wonderful time :lol: Now my last blood test for Insulin Resistance has come back 0.2 higher !!! I am back to my normal diet pre Celiac ...just w/out the gluten. NOT with added extra rice flour, sugar, tapioca flour ,sugar etc I am still losing weight but that is probably the new Thyroid meds.

Guest celiacsher

I was diagnosed 1 and a half years ago and still have not much energy. I am struggling to loose weight as well, but as you will notice gluten-free food is high in calories so it is important to eat alot of veggies. I still have no energy to excersice but am for sure feeling better then 1 yr ago. It took me about 2 or 3 weeks before I had any energy at all, so I would give yourself another week or so. Just hang in there and things will get better. And congrats on your new baby.

Sherri

Nancym Enthusiast

I can overeat on chocolate too but I found a secret... bittersweet chocolate as dark as you can stand it. It really satisfies my craving but I can't eat more than a square or two of it. There are some really excellent brands of it out there, its become quite trendy. The other positive is that it is low in sugar and does't contain milk (which neutralizes much of the health benefits of the chocolate). I usually get mine at Trader joe's, but any good store should have it. Look for 70% or higher cocoa solids.

Also, to eat less junk, just eat a good portion of protein at each meal. For instance, start off with eggs in the morning and/or sausage. Then if you've still got room (and you probably won't) have your cookie dough.

The energy to exercise comes from exercising for me. The best way to start is to just start and don't let the whiney petulent inner-child over ride your decision. You'll feel better on so many levels! Like you've taken control, you'll have better energy, you'll sleep sounder. I always know when it is time to get my butt back to the gym, because I'll start to feel less energetic. And no, I'm not some crazy gym rat. I'm pretty lazy myself.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    4. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    5. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,075
    • Most Online (within 30 mins)
      7,748

    Ieuan
    Newest Member
    Ieuan
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Thank you for your thoughtful contribution, @Tazfromoz. I live in the UK and the National Health Service funds free vaccines for people deemed to be at heightened risk.  I was pleasantly surprised to discover that as a coeliac in my 50s I was eligible for this vaccine, and didn't think twice when it was offered to me.  Soon after diagnosis I suffered mystery symptoms of burning nerve pain, following two separate dermatomes, and one GP said he felt that I had contracted shingles without the rash aka zoster sine herpete.  Of course, without the rash, it's a difficult diagnosis to prove, but looking back I think he was completely spot on.  It was miserable and lasted about a year, which I gather is quite typical. For UK coeliacs reading this, it is worth having a conversation with your GP if you haven't been vaccinated against shingles yet, if you are immunosuppressed or over 50. I have just googled this quickly - it is a helpful summary which I unashamedly took from AI, short for time as I am this morning!   My apologies. In the UK, coeliac patients aren't automatically eligible for the shingles jab unless they're severely immunosuppressed or over the general age for vaccination (currently 50+) but Coeliac UK recommends discussing the vaccine with a GP due to potential splenic dysfunction, which can increase risk, even if not routine for all coeliacs. Eligibility hinges on specific criteria like weakened immunity (chemo, certain meds) or age, with the non-live Shingrix vaccine offered in two doses to those deemed high-risk, often starting from age 18 for the immunocompromised.
    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.