Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Energy To Exercise - Eating gluten-free Junk!


imagine22

Recommended Posts

imagine22 Contributor

Im recently diagnosed and struggling with the adjustment to the diet.

I was always really slim (tallish & 130 pounds) and ate whatever I wanted without ever putting on weight - I loved it and unfortunately as a result am really adicted to chocolates and cakes. Im in my late 20's and have for the last 15 years eaten a minimum of 200g (7ounce) of chocolate a day. I assume it was because of celiac i never put on weight.

Recently I had a baby and did put on 20 pounds and was diagnosed celiac.

I have only been gluten free for a week and the problem is Im too tired all the time to exercise or even get off the couch after 2-3pm. and i keep resorting to eating gluten-free cookie dough etc for breakfast as Im trying to find foods to replace the old ones i ate. and i just cant give up the chocolate!

Post baby im 150pounds and want to get back to 130-135, will i have more energy to exercise after a few more weeks gluten free? and do you think i will pack on weight eating chocolates now im gluten free?

thanks,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

You will start feeling better gluten-free, but eating gluten-free cookie dough for breakfast is probably contributing to your afternoon crash. It's normal to gain wait with a pregnancy, and it will come off, but you need to start eating healthier! Sugar at breakfast can contribute to an afternoon crash.

Also, you're healing, so take a nap in the afternoon if you're tired, you need the rest!

How about some fruit? Eggs and gluten-free toast? Leftovers from dinner the night before?

I would also suggest supplementing magnesium (not a cal/mag) as a magnesium deficiency can cause a chocolate craving as chocolate is high in magnesium. Take at least 400 mg.

lovegrov Collaborator

You will get more energy as time goes on but you really need to eat more stuff with protein. Many folks who have celiac and never ever gained weight no matter what they ate will start gaining after going gluten-free. You weren't absorbing things -- good and bad -- and now you are. You absolutely MUST change your eating habits, because not only will your weight go up, but possibly also your cholesterol and blood pressure.

richard

  • 3 weeks later...
georgie Enthusiast
You absolutely MUST change your eating habits, because not only will your weight go up, but possibly also your cholesterol and blood pressure.

This has happened to me. I have been snacking on gluten-free cookies and having a wonderful time :lol: Now my last blood test for Insulin Resistance has come back 0.2 higher !!! I am back to my normal diet pre Celiac ...just w/out the gluten. NOT with added extra rice flour, sugar, tapioca flour ,sugar etc I am still losing weight but that is probably the new Thyroid meds.

Guest celiacsher

I was diagnosed 1 and a half years ago and still have not much energy. I am struggling to loose weight as well, but as you will notice gluten-free food is high in calories so it is important to eat alot of veggies. I still have no energy to excersice but am for sure feeling better then 1 yr ago. It took me about 2 or 3 weeks before I had any energy at all, so I would give yourself another week or so. Just hang in there and things will get better. And congrats on your new baby.

Sherri

Nancym Enthusiast

I can overeat on chocolate too but I found a secret... bittersweet chocolate as dark as you can stand it. It really satisfies my craving but I can't eat more than a square or two of it. There are some really excellent brands of it out there, its become quite trendy. The other positive is that it is low in sugar and does't contain milk (which neutralizes much of the health benefits of the chocolate). I usually get mine at Trader joe's, but any good store should have it. Look for 70% or higher cocoa solids.

Also, to eat less junk, just eat a good portion of protein at each meal. For instance, start off with eggs in the morning and/or sausage. Then if you've still got room (and you probably won't) have your cookie dough.

The energy to exercise comes from exercising for me. The best way to start is to just start and don't let the whiney petulent inner-child over ride your decision. You'll feel better on so many levels! Like you've taken control, you'll have better energy, you'll sleep sounder. I always know when it is time to get my butt back to the gym, because I'll start to feel less energetic. And no, I'm not some crazy gym rat. I'm pretty lazy myself.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana posted a topic in Related Issues & Disorders
      0

      Healthy diet leading to terrible bloating

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    3. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    5. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,934
    • Most Online (within 30 mins)
      7,748

    Eileen Ulrich
    Newest Member
    Eileen Ulrich
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hello fellow coeliacs and a Happy New Year I'd appreciate some advice. In December I gave up junk food and ate a new healthy diet, which had a lot of gluten-free oats, nuts, oranges in it, and a quite a lot of black coffee, rather than my usual lattes etc.  After a week or so I felt awful bubbling and bloating in the area which I would say is the ascending and transverse colon.  Earlier in the day it might start with stabbing pain, maybe just two or three 'stabs', or a bit of an ache in my pelvis area, and then by the evening replaced with this awful bloated feeling.   I can still fit into all my clothes, there isn't any visible bloating but a feeling of bloating builds from early afternoon onwards.  The pain and bloating has always gone by the morning.  BMs normal.   I went back to my normal diet over Christmas, for a couple of days things improved, but the bubbling and bloating then came back with a vengeance.  I'm having an ultrasound in a couple of weeks to check my pelvic area and if that is clear I suspect may have to have a colonoscopy, but is there anything anyone can recommend to calm this bloating down.  I have been given an additional diagnosis of IBS in the past but it has never been this severe.   I have to confess that I might have had some gluten over Christmas, I ate a lot of Belgium chocolates which were meant to be gluten free but the small print reveals that they were made in a shared facility, so I have probably brought this all on myself!
    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.