Posted 05 December 2006 - 12:46 PM
After I was off of gluten for about 3 weeks, my DH completely vanished. But now that I've been off for about 2 and 1/2 months, there seem to be additional triggers, to some of the few things I can actually eat, including citrus and - gasp - chocolate (gluten-free). Is it pretty common for people to get extremely sensitve once off gluten, and develop additional triggers?
Or, are these food types more prone to "leaking" through the gut and causing the reaction?
Not sure what to do. I guess I can't eat my gluten-free chocolate chip cookies anymore.
Has anybody had this experience?
Posted 05 December 2006 - 01:54 PM
You might try eliminating all those foods that are bothering you and then trying the occasional cookie if you really want it.
Posted 06 December 2006 - 11:43 AM
I'm only 4 months into being gluten free, so I don't know if I'm going to continue developing intolerances or not. I also don't know if these "secondary" intolerances will go away with time. I haven't really heard of anyone getting over an intolerance, except for a few people with dairy.
Celiac, dx Sep 2006
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