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Excersing After Being Glutened?

Mballerina

By Mballerina
in Coping with Celiac Disease

Recommended Posts

Mballerina Explorer
Mballerina
Posted

When i am glutened, even a little bit, i can't even get the energy to get off the floor for days.

I need to excercise because of my energy and my mood. I get severly depressed without movement. I am only 20, does anybody have advice for coping with this.

Magdalena, On, Canada

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tarnalberry Community Regular
tarnalberry
Posted

Start out slow - maybe just a walk around the block - and get plenty of liquids. Take it easy, and treat it as though you were sick. It's hard, I know. :-( I also find it hard to exercise for a few days after getting glutened as well.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I get the low energy, too. I can relate to what you're saying about how depressing it is not to have the enery to move about. You just need to make yourself do it. Like Tiffany said, start off small. I hope you start feeling better when you have a gluten slip.

Kristina

Guest ~wAvE WeT sAnD~
Guest ~wAvE WeT sAnD~
Posted

I agree with everyone else--start out gradually and then use your body's response to exercise to determine what works/doesn't. I'm not sure I've read your other posts, but have you started the gluten-free diet? If so, how long?

Good luck, and good health,

Guest Libbyk
Guest Libbyk
Posted

I have found that when I exercise after a contaminatin (only once I can happily get off of the couch) my body reacts very strongly one of two ways. Either it is a relief to move and it feels wonderful, or, if I try to early, it can feel terrible, and then I just turn around and do some more resting. At this point, my theory is to try, and not be hard on myself if I have to give up.

Lib

ponita Newbie
ponita
Posted

My excersise program lately has been doing a little Tai Chi, has everyone tired that? I am overweight (65 lbs) and have been looking for ways for years to feel better not know that I've had gluten problems for what we know think is at least 10 years. Some of the tai chi tapes that are designed for beginners was too taxing for me, then I found a saturday moring program on the FIT TV channel. When they say 'beginners" they meant it. It's slow easy movements, a lot of deep breathing, stretching and extremely easy to follow, I sometimes get lost (mind fog) and can easily catch back up. I feel like the tai chi has helped me to listen to my body more.

Hope that helps.

Melissa

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      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
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    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
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      Son's legs shaking

      By knitty kitty · Posted

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    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
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