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Excersing After Being Glutened?

Mballerina

By Mballerina
in Coping with Celiac Disease

Recommended Posts

Mballerina Explorer
Mballerina
Posted

When i am glutened, even a little bit, i can't even get the energy to get off the floor for days.

I need to excercise because of my energy and my mood. I get severly depressed without movement. I am only 20, does anybody have advice for coping with this.

Magdalena, On, Canada

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tarnalberry Community Regular
tarnalberry
Posted

Start out slow - maybe just a walk around the block - and get plenty of liquids. Take it easy, and treat it as though you were sick. It's hard, I know. :-( I also find it hard to exercise for a few days after getting glutened as well.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I get the low energy, too. I can relate to what you're saying about how depressing it is not to have the enery to move about. You just need to make yourself do it. Like Tiffany said, start off small. I hope you start feeling better when you have a gluten slip.

Kristina

Guest ~wAvE WeT sAnD~
Guest ~wAvE WeT sAnD~
Posted

I agree with everyone else--start out gradually and then use your body's response to exercise to determine what works/doesn't. I'm not sure I've read your other posts, but have you started the gluten-free diet? If so, how long?

Good luck, and good health,

Guest Libbyk
Guest Libbyk
Posted

I have found that when I exercise after a contaminatin (only once I can happily get off of the couch) my body reacts very strongly one of two ways. Either it is a relief to move and it feels wonderful, or, if I try to early, it can feel terrible, and then I just turn around and do some more resting. At this point, my theory is to try, and not be hard on myself if I have to give up.

Lib

ponita Newbie
ponita
Posted

My excersise program lately has been doing a little Tai Chi, has everyone tired that? I am overweight (65 lbs) and have been looking for ways for years to feel better not know that I've had gluten problems for what we know think is at least 10 years. Some of the tai chi tapes that are designed for beginners was too taxing for me, then I found a saturday moring program on the FIT TV channel. When they say 'beginners" they meant it. It's slow easy movements, a lot of deep breathing, stretching and extremely easy to follow, I sometimes get lost (mind fog) and can easily catch back up. I feel like the tai chi has helped me to listen to my body more.

Hope that helps.

Melissa

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    • Scott Adams
      Test interpretations

      By Scott Adams · Posted

      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Test interpretations

      By trents · Posted

      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
    • suek54
      Need advice for some relief!

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      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      Test interpretations

      By MicG · Posted

      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
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