Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"naked" Juice


Mally-bug

Recommended Posts

Mally-bug Apprentice

I have been making soy and 'naked juice' brand juice smoothies since going gluten-free this month. BUT now I see maltodextrin as an ingredient. I read the safe and unsafe foods list and the special note about US FDA making sure maltodextrin is made from corn or potato starch. How do I know Naked Juice is ok for sure??? Has anyone out there found any problems with the 'naked juice' products?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

This comes from the FAQ section on their website:

Is there gluten in Naked Juices?

All Naked Juice products, with the exception of Green Machine, are gluten free. Fruit and vegetable juices are naturally gluten free. Gluten is the protein within the kernels of wheat, rye and barley grains. The gluten in Green Machine is derived from wheat grass.

Open Original Shared Link

Hope that helps.

-Jessica :rolleyes:

Sweetfudge Community Regular

love my naked juice!!

  • 1 year later...
JohnnyOh Newbie

Here is my letter asking about cross contamination, and the relevant part of their response follows. They basically say they would use a "May Contain" statement if the juice is made on shared equipment with wheat containing products.

=====

Hi,

I have heard good things about Naked Juices, and would love to try them out! I just had a quick question first, though. I have an allergy to wheat, and so I was wondering if any Naked Juice drinks or their ingredients (like the Protein Zone) are handled on the same machines/equipment that also process Naked Juices or other items that have wheat in them (like Green Machine which has "wheat grass" in it). Basically I'm just curious if there is any possibility of cross-contamination, or if some juices are made separately.

Thanks for any info!

=====

=====

From: ConsumerRelations@nakedjuice.com

Date: January 20, 2009 9:15:16 AM CST

We appreciate your interest in trying Naked Juice and understand your concern over the possible presence of wheat in our juices. Here at Naked Juice we follow all FDA guidelines and that includes the labeling of the top eight allergens.

If a product contains any of the top eight allergens (Milk, Egg, Fish, Peanuts, Tree Nuts, Shellfish, Soy, Wheat) , it will be listed in the ingredient list as well as bolded at the end of the ingredient list. This includes all natural and artificial flavors.

We also use a May Contain' statement that would be listed on the package in the event a product is run on a line that also produces a product that contains a top eight allergen and we cannot be 100% confident that the allergen would not carry over resulting in incidental exposure.

Therefore, we suggest that you review the ingredient list of our products before enjoying them to be sure they are wheat free.

=====

  • 2 years later...
Rocketlegs Newbie

Ugh, so Green Machine has gluten? I just bought a big bottle of it!!

GlutenFreeManna Rising Star

Ugh, so Green Machine has gluten? I just bought a big bottle of it!!

The information from above was posted in 2007 and things may have changed since then. That said, does the bottle you bought have wheat grass as an ingredient? If so it it not safe.

Be warned: Some items with wheat grass or barley grass will also be labeled "gluten free" but don't trust that it means they are free enough of gluten to consume safely for those with celiac or gluten intolerance. The wheat "grass" was likely harvested/processed with the same equipment as the wheat berries (where the gluten protien is) and it's very likely a few wheat berries are mixed in with the grass.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is this celiac?

    2. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal

    3. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Fiber Supplement

    4. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Fiber Supplement

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,346
    • Most Online (within 30 mins)
      7,748

    rolland mcclay
    Newest Member
    rolland mcclay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    • trents
      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
    • Trish G
      Wow, that's alot of info, Thanks!!!! I had my intake with Nutrionist where we went over basics and then will have follow up where we will talk about all the questions I've come up with (including the fiber question and so many more). I'll talk to her about the info you provided as well.  Thanks again (newbie here 😀)
    • Hmart
      Hello again. Thank you for the responses to date. I have had several follow-ups and wanted to share what I’ve learned. About a month after my initial blood test and going gluten free, my TtG went from 8.1 to 1.8. I have learned that my copper is low and my B6 is high. My other vitamins and nutrients are more or less in range. After I glutened myself on 10/24, I have been strict about being gluten free - so about a month. I have been eating dairy free and low FODMAP as well because it’s what my stomach allows. Baked fish, potatoes, rice, etc. Whole foods and limited Whole foods. I have continued to lose weight but it has slowed down, but a total of about 15 pounds since I went gluten free. Along with stomach pain, my symptoms included nausea, body and joint pain, a burning sensation throughout my body and heart rate spikes. I still have them but I have them less now. These are the symptoms that led to my doctor appointments and subsequent diagnosis. I also did the DNA screening and was positive. So, at this point, the answer is yes, I have celiac. I have two questions for this group. Any ideas on why my enteropathy was so severe (marsh 3B) and my TtG was so minimal? Is that common? Or are there other things to consider with that combo? And this recovery, still having pain and other symptoms a month later (7 weeks gluten free and 4 weeks after the glutening) normal? I’m going to continue down this path of bland foods and trying to heal but would love to understand the reasons for the long journey. I read so much about people who stop eating gluten and feel amazing. I wish that was my experience but it certainly hasn’t been. Thank you again!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.