Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

List Of Gluten Free Foods Like Chocolate?


mushimushi2004

Recommended Posts

mushimushi2004 Rookie

Where is there a list of gluten free foods like gluten free chocolate, ketchup, tomato juice, spices? Not looking for mixes and already prepared foods. I do call the companies but I thought maybe there might be a website that has this info too.

Thanks,

Del


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Hershey's will list all gluten on the label and the following I know are gluten-free: Butterfinger, Snickers, Milky Way Midnight (NOT regular), Reese's PB Cups, Tootsie Rolls, Tootsie Pops, Charm Blow Pops, M&Ms, Skittles, Starburst, Jolly Ranchers.........

Heinz Ketchup is gluten-free.

There are extensive product lists at Delphi Forums and there's a Mac Sholland list...don't have the link from where I'm posting.

Canadian Karen Community Regular

I find Delphi's list the most extensive.....

Go to www.delphiforums.com

click on the left hand side the category "Health & Wellness"

the very first forum to come up is the celiac forum.

Their lists are broken down into categories which makes it much simpler to look up a particular item.

Karen

loregon Newbie

Are you looking for a product listing book? I bought one from the website below. It's been very helpful. They put out a new one every year. It's worth the money. It has saved me a lot of phone calls.

Open Original Shared Link

Lorrie

celiac3270 Collaborator

Clan Thompson also makes product booklets -- for foods, prescription drugs, over-the-counter medications, etc. There are confirmation dates, whether the product is gluten-free or not, vegetarian or not, etc. and also the company's phone number, so you can call them to make sure it's still gluten-free. They're small enough to fit in a pocket, paperback, light-weight....

liljules5 Rookie

Just a note to be very careful with Reeses PB cups. I have noticed wheat flour in the ingredients in the mini ones, and holiday varieties (like the Easter egg reeses).

celiac3270 Collaborator

Of course--the positive is that as a division of Hershey's, Reese's won't hide gluten...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tpineo Rookie

I have the reese easter eggs (chocolate coated) in front of me and they do not list wheat or any other gluten on the label.

Tania Greenville, PA

celiac3270 Collaborator

Then they're gluten-free. Hersheys (a company, which Reese's is a part of) has a policy like Kraft's --if there's any gluten in the product, it will show up on the label. This means that if there were wheat, barley, etc. in modified food starch or flavorings, it would be listed like this: modified food starch (wheat).

lotusgem Rookie

Dear Del,

the word, chocolate, in your post caught my eye. I know that you are looking for lists, and the others have been very helpful, yes. But if casein free is also a concern for you as it is for me, I've got chocolate for you. Tropical Source makes gluten free/casein free chocolate bars and baking chips. You can't tell the difference in either taste or texture. The only thing about the chips is that once you have baked them into, say, chocolate chip cookies, they get soft and gooey, and don't harden up again like regular chocolate chips would. A bit more messy, but who cares when you can satisfy that craving!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.