Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Menstruation And Gluten And The Pill


klala

Recommended Posts

klala Newbie

I'm on my sixth pack of birth control, so by now I would expect my hormonal stability to continue by this point. I got on it because I had ridiculously heavy period and horrible cramping and diarrhea and fatigue (symptoms relating to the menstrual cycles of Celiacs actually). I have ALWAYS had regular cycles, never a week early never a week late, and ever since I got on birth control I've had regular, light, cramp-free periods. This month, however, I got glutened by a pack Fantastic Foods split pea soup mix (it said processed on shared equipment with wheat, but I figured I'd try it --DON'T EAT THAT STUFF). Anyway, got my period a whole week early complete with cramps and diarrhea and moodiness and fatigue and crazy food cravings. I got off gluten the same week I got on the pill, so I have no idea what's causing what with my body.

I just wanted to see if anyone's gotten glutened and experienced a difference in their hormones and menstrual cycle that month?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest missmyrtle

Hi Klala,

Whist I have no experience with the pill I have followed my menstrual cycle closely in regards to being glutened.

It seems to be related to the time of cycle since if a glutening happens pre ovulation then I often do not ovulate and have a shorter( often by a week), cycle.

This month I was glutened and had very severe pain, distended belly and nausea for a week and my period did not arrive until 8 days after it would normally.

In addition, I only ever have a hard time with PMS symptoms when my Coeliac is not in control.

I am very curious to see other thoughts on this topic as I have been trying to conceive and find this very frustrating!

hannahp57 Contributor

I have considered this opic before.. i worried that whenever i was glutened, taking the pill may not be effective since gluten prevents your body from absorbing nutrients. however i have been glutened a couple tiimes and my bc still seems to be working so that theory doent seem to be true. maybe your body just doesnt absorb the pill as well or just being glutened throws your whole system off balance. ieither way i hope this doesnt happen to you again! good luck

Becci Enthusiast
I have considered this opic before.. i worried that whenever i was glutened, taking the pill may not be effective since gluten prevents your body from absorbing nutrients. however i have been glutened a couple tiimes and my bc still seems to be working so that theory doent seem to be true. maybe your body just doesnt absorb the pill as well or just being glutened throws your whole system off balance. ieither way i hope this doesnt happen to you again! good luck

I have been on the pill for two years, and still not pregnant. I was not diagnosed until two months ago.

So, I think it gluten was going to cancel out the bc, then I would have had a couple youngins by now...

klala Newbie

I called the pharmacist today and I think the culprit in this case might be the temperature I've stored the pills at. I live in Florida; it's summer, and we don't run the AC. It's probably 95 degrees where my pills are and they're the chewable kind, and apparently they lose effectiveness after sitting over a month above room temperature. I don't know why I never thought of that. I have to refrigerate them I guess.

chatycady Explorer
I'm on my sixth pack of birth control, so by now I would expect my hormonal stability to continue by this point. I got on it because I had ridiculously heavy period and horrible cramping and diarrhea and fatigue (symptoms relating to the menstrual cycles of Celiacs actually). I have ALWAYS had regular cycles, never a week early never a week late, and ever since I got on birth control I've had regular, light, cramp-free periods. This month, however, I got glutened by a pack Fantastic Foods split pea soup mix (it said processed on shared equipment with wheat, but I figured I'd try it --DON'T EAT THAT STUFF). Anyway, got my period a whole week early complete with cramps and diarrhea and moodiness and fatigue and crazy food cravings. I got off gluten the same week I got on the pill, so I have no idea what's causing what with my body.

I just wanted to see if anyone's gotten glutened and experienced a difference in their hormones and menstrual cycle that month?

the pill can cause bacterial overgrowth in a damaged digestive system. It may not be the pea soup that caused the problem - but then again it could hae been. If you continue to have problems you may want to look at the pill as the problem.

Here's an article:

In other sufferers, an outbreak of Candida can be traced to the contraceptive pill. The stomach is a delicate organ, containing a precise mixture of microorganisms and yeasts that help process and digest food. They depend on the right balance of chemicals to support them, but this equilibrium can be thrown off by the hormonal imbalances caused by the Pill.

By disturbing this balance, the Pill opens the door for Candida to once again outgrow its competitors in the gut. Estrogen, the major ingredient in the Pill, is known to promote the growth of yeast. If you need evidence of how this can happen, see how many women get regular yeast infections while on the Pill, its exactly the same principle.

  • 2 weeks later...
LBethanyC Newbie

For as long as I can remember, my periods have been irregular. They are extremely heavy, and usually come every 2 and a 1/2 weeks as opposed to once a month. I also get horribly bad pains. In one instance that I remember quite clearly, I was rolling around on my bed crying my eyes out for an entire 12 hours, because the pain was so bad that I was vomitting and blacking out. My doctor ended up prescribing a heavy anti-inflammatory, which makes me a little loopy, but at least the pain becomes more bearable, haha.

I have never really compared these flare-ups to my gluten flare-ups. It may have a lot to do with it, since when I went gluten-free, I barely ever got those pains as bad as that time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,413
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.