Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Growing Pains And Joint Pain In Young Children


MRM

Recommended Posts

MRM Apprentice

my son has been having some joint and muscle pain in his legs. it has steadily become more uncomfortable along with his GI issues. i know joint pains and inflammation can be common in adults with celiac disease or gluten intolerance but i wasn't sure if it effected children the same. he's been off gluten for almost two weeks but still complaining of pain. i'm wondering how much of it is gluten related and how much is normal "growing pains" or the like.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Zane Newbie

I am walking in your shoes right now. My 9 year-old boy has been complaining of aches in his legs, elbows and ribs for a couple of years. He also has severe tingling/itching in his fingers and toes. gluten-free for about a month now, he doesn't have headaches or stomach pains anymore, the aches in his bones are diminishing, his fingers and toes are still an issue though there has been a slight improvement. I've read that as the intestines heal after stopping gluten; some symptoms take months to a couple of years to go away. Hang in there, hopefully your son will have a speedy recovery. I urge anyone in the forum here who's had children who've been gluten-free for a few years to please share your stories with us. How long did it take for the children to get better? Anyone had to deal with body aches and itching/tingling in fingers and toes?

buffettbride Enthusiast

One of my daughter's primary symptoms were awful growing pains in her legs and hips. It flares up when she is glutened. It cleared up completely when she went gluten free. She would wake up nights screaming and crying because her legs hurt so bad. It's one of those things as a parent you feel so awful about because there is so little you can do. Its one symptom I was glad to see go!

buffettbride Enthusiast

One of my daughter's primary symptoms were awful growing pains in her legs and hips. It flares up when she is glutened. It cleared up completely when she went gluten free. She would wake up nights screaming and crying because her legs hurt so bad. It's one of those things as a parent you feel so awful about because there is so little you can do. Its one symptom I was glad to see go!

I forgot to add that it took about 6 months for the pains to go away. While her tummy symptoms cleared up immediately with the help of gluten free, the itchies and rash and tinglies and "growing pains" took a bit longer.

Zane Newbie

I forgot to add that it took about 6 months for the pains to go away. While her tummy symptoms cleared up immediately with the help of gluten free, the itchies and rash and tinglies and "growing pains" took a bit longer.

Thank you so much for replying, I am truly glad to hear that your daughter has completely recovered, I can't wait til we get there. Last night I was begging for these awful pains to leave my son's body and be transported to me, it's extremely hard to watch your child suffer and it's becoming umbearable. It's reassuring to know it could all go away one day, thanks again.

DanAbimytwomiracles Newbie

I would also double and triple check the products you're using, as it might be that there is still some gluten. For my daughter, she had similar issues with pains and they were always a sign of being glutened.

OBXMom Explorer

My son did have joint and bone pain, and it took about two years of gluten free living for it to stop. I kept wondering if he could have another autoimmune problem, it was scary. I wonder in his case if it was partially the rapid bone growth that caused the problem. He was a small, slow grower and immediately began to grow faster when he went gluten free. One year after diagnosis he pulverized an arm doing just normal kid running around, and it was because the rapid growth had caused a cyst to develop in his bone. (It was a horrible day before we learned from the specialist that the cyst was benign, but that is another story.) Apparently cyst development in bones, especially during periods of rapid growth, are not at all uncommon, but you normally do not find out about them unless an accident causes the bone to break.

My son is just now up to a normal stamina, two and a half years in. My husband and I look at each other and smile all the time when he talks about wanting to be an incredible athlete, because those were not dreams he could have dreamed before. He is not the most talented athlete on his team, but years of pent up desire bursts out of him everytime he plays, and it is wonderful to see. I know lots of kids bounce back much more quickly, but for parents who think it isn't happening quickly enough, I encourage you not to give up hope. It can definitely still happen.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ryebaby0 Enthusiast

My son was dx 6+ years ago, and was originally diagnosed with juvenile rhematoid arthritis, his joint symptoms were so bad. He would often wake with leg pain and tingly limbs. Now, he is a normal, healthy, somewhat skinny teenager. It might be helpful to know your son's levels of zinc and potassium-- sometimes they need extra early on. Make certain he takes a good multi, stays well hydrated too. Time is your ally here, and you have every reason to believe these symptoms will subside in the next year. (Which seems like forever, I know. But it's not permanent)

Zane Newbie

Thank you all for the encouragement and positive stories, it really really means a lot.

MRM Apprentice

Thank you all for the encouragement and positive stories, it really really means a lot.

i'll second that. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.