Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long For Gluten Attack To Show


lovelylisadiving

Recommended Posts

lovelylisadiving Newbie

I have self diagnosed my 11 month old daughter as a celiac kid. Going to doc later this month. I thought I had her gluten free for about 1.5 weeks now, but last night she had a bad bowel movement, reminisent of her gluten days. Trying to figure out what she ate that unknowingly that had gluten in it. Was it something she ate yesterday or could it have been from a day or two earlier? How long does it take for gluten food to upset the instestine? Thanks in advance for your comments...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kim27 Contributor

I'm going to say that the general consensus on here is that gluten symptoms vary from person to person. There is a no definite timeline.

HOWEVER a VERY important point for you to know... Since you noted that your daughter is going to the doctor later this month and you have already taken her off gluten. It is VERY important that someone being tested for Celiac has been eating foods containing gluten prior to being tested. If she has already been gluten free prior to being tested, her test results will be skewed, and they will show a false negative, when she really might have it. If you truly think your daughter has Celiac, it is important that she continues eating gluten up until her appointment and testing, or the testing will be worthless.

lovegrov Collaborator

Note that if you're hoping to get your 11-month-old tested, don't bother. Testing is NOT accurate at that young of an age. Most agree you must be at least 2, and many think even older

richard

SweetDsMom Newbie

On the "there has to be Gluten in her system" front - my DS was diagnosed w/ celiac by his regular pedi almost 2 weeks ago. But this was after they drew blood and ran a celiac panel on it. All of the results were very high for celiac.

We immediately took him off gluten and saw a change w/in a day or two. We had an appt the following week (last Friday) w/ a pedi GI. As we already had the blood drawn, he did NOT need for DS to still be on Gluten and he even said "You took him off Gluten last week, right?".

We will still eventually have to have an endoscopy done, but not until he is healthy and back up to speed.

As for the age thing - I've been told the same thing. 2 years. However, at 17 months, he was VERY SICK for over a month and once we took him off gluten, there was a marked change. He was still malnourished, though, and was in the hospital over the weekend. From that, he is now SO MUCH BETTER than he's been in a month.

If you truly think there is an issue, the pursue it and do what you need to do to make sure your child is safe and healthy (I can't imagine what would have happened if we did nothing for him because "oh, he's not 2. We can't really know if he has celiac or not").

BUT- in pursuing it, at least go to your regular pedi and get a celiac panel run. Which, again, they WILL need gluten to be in her system.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Medications

    2. - Scott Adams replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Gluten tester

    3. - Scott Adams replied to JoJo0611's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Yeast extract

    4. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      What's your daily meals? Protein bars?

    5. - Scott Adams replied to Xravith's topic in Related Issues & Disorders
      2

      Do Gluten Enzymes actually work?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,189
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I am not aware of an air detector for gluten, but Nima Partners sells a device that can detect gluten in minutes in a small sample of a meal or food that you eat. They are also a sponsor here for full disclosure: https://nimanow.com
    • Scott Adams
      Here is some more info on this:  
    • Scott Adams
      Your approach makes a lot of sense — focusing on balanced meals and being cautious about cross-contamination is smart, especially when you’re traveling or unsure of a kitchen’s gluten-free practices. Many GF foods do lean toward higher sugar or processed ingredients, so prioritizing whole foods (lean protein, fruits, veggies, healthy fats) at meals can help keep energy steady. For snacks that fill you up, look for protein bars with simple ingredients, higher protein, and lower added sugars — reading labels is key on GF bars since “gluten-free” doesn’t always equal healthy. Pairing a salad with a quality protein bar when you’re unsure about a restaurant’s GF safety is a great strategy to avoid symptoms while still feeling nourished. 
    • Scott Adams
      I agree, unfortunately a gluten challenge means intentional gut damage and inflammation to those with celiac disease, and taking lots of AN-PEP enzymes could potentially decrease this and skew the results, although I've not seen specific studies on this idea.
    • Scott Adams
      I’m really sorry you’re going through this — what you’re describing is, unfortunately, something many long-term celiac patients encounter. A negative blood test after decades gluten-free does not rule out biopsy-proven celiac disease, and it’s frustrating that your documented history isn’t being taken seriously. Being dismissed while you’re dealing with menopause-related changes, neurological concerns, and recovery from a demanding job would exhaust anyone, and it’s understandable that this is affecting your mental health. You deserve care that looks at the full picture, not quick conclusions, and it’s okay to keep advocating for yourself or seek a provider who truly understands complex autoimmune cases. You’re not imagining this, and you’re not alone.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.