Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Emetrol Safe?


Grace'smom

Recommended Posts

Grace'smom Explorer

Hi there

My 6 yo had oral surgery today and is, seven hrs later, still vomiting, pale and having a terrible time. Her surgeon is aware of the celiac diagnosis, but told me on the phone tonight that she's most likely reacting so terribly becz of the GI complexities of celiac and not necessarily any contamination in surgery. That said, she was given multiple meds by IV including gen. anesthesia meds, an oral kids' size dose of a valium type med. pre-surgery, anti-naseau for the vomiting that began post-surgery, and a motrin-type medicine for the headache that came on after the surgery. I'm desperate to get her to feel better and wanted to give her Emetrol, but hrs later I am still trying to find out if Emetrol is gluten free. The customer service number is out till Monday and while I visited the Wellspring Pharmaceutical website for ingredients, they boast it is caffeine-free, alcohol-free, but no mention of gluten free. Past posts on this board are unclear, as I researched that too. Can anyone decipher the Emetrol ingredients I've put here or let me know if its safe to give her Emetrol? Ingredients include: Phosphorated carbohydrate solutioon, FD&C Red No. 40; cherry flavors. Cherry flavor ingredients: glycerin (flavoring ingredient), methylparaben and purified water. Is it the flavoring that is too cryptic?? If so, any other ideas to reduce naseau are appreciated. Emily


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



weluvgators Explorer

Big hugs, Mama! And some more hugs for Grace too! I don't have great ideas and no experience with Emetrol here. It sounds awful, and I hope that she feels better soon. We used heat packs for our daughter when she had total GI distress and shut down. She would lay there and hold them on her belly . . . I have no idea if it helped with nausea as that was not a primary complaint (but she was only 4 yo so not really articulating much). We had to stop everything oral for some time to get the vomiting to stop. We finally got her started back up on lemonade - homemade by me using fresh lemon, honey and sea salt. It is now our favorite drink for illness. I have considered applying medicines to my kids inner arm (some sensitive skin spot) to see if there is a skin reaction before ingestion, but I haven't felt compelled to try it out yet. I usually just give a dose and see how it goes. Sometimes it feels impossible to know about the gluten status of so many things, and it never helps to *need* to know in a crisis. I am so sorry you and she have to experience this!

Grace'smom Explorer

Big hugs, Mama! And some more hugs for Grace too! I don't have great ideas and no experience with Emetrol here. It sounds awful, and I hope that she feels better soon. We used heat packs for our daughter when she had total GI distress and shut down. She would lay there and hold them on her belly . . . I have no idea if it helped with nausea as that was not a primary complaint (but she was only 4 yo so not really articulating much). We had to stop everything oral for some time to get the vomiting to stop. We finally got her started back up on lemonade - homemade by me using fresh lemon, honey and sea salt. It is now our favorite drink for illness. I have considered applying medicines to my kids inner arm (some sensitive skin spot) to see if there is a skin reaction before ingestion, but I haven't felt compelled to try it out yet. I usually just give a dose and see how it goes. Sometimes it feels impossible to know about the gluten status of so many things, and it never helps to *need* to know in a crisis. I am so sorry you and she have to experience this!

Thank you...for some reason, its just all too much today and I finally had a meltdown seconds ago and cried from the bottom of my heart. I had to be up till about midnight researching and preparing for a massive school meeting today with all of the key players at her elementary school this afternoon; following her surgery. The meeting went fine, but my stress level is through the roof betweeen a sleepless night with little ones coming in the bed all night; Grace hasn't done well post-surgery with so much vomiting; and I'm so darn FRUSTRATED trying to get answers on gluten free meds...went throught he same thing last night when the realization that the Children's Motrin and Tylenol gluten free versions are still recalled and I'm standing there at the pharmacy trying to figure out which generic version is safe...and was supposed to be providing the school nurse with all of that today. Its just harder sometimes than others and today it's very hard. I wish I could just run out and grab some anti nausea med and give it to her so she'd feel better. The good news is, she's finally asleep, with a bucket beside her and I'm going to bed too and will pray she makes it all night and we can all get some needed rest. Sorry for all the venting. I am thankful for such nice friends in all of you who genuinely want to help and care. Hugs, Emily

Mizzo Enthusiast

I personally use ginger for my severe motion sickness. Ginger is a natural herb used for many stomach upset problems and is fairly safe. I take 2 capsule if you wanted you could try 1 to start and see if it helps. or even try tea add some lemon or honey for flavoring.

Peppermint is another all natural ingredient that eases upset stomach. If you have peppermint candy used with natural ingredients have her suck on a couple as well.

Also, I give my girl Tums as a placebo for when her belly hurts. Sometimes thinking something will help, actually does. :)

good luck

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.