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Could It Be Possible To Cure Yourself With Diet?


Terri O

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Terri O Rookie

A friend on another site sent me this and I am intrigued. Has anyone tried this? Anyone heard of it? Maybe I am grasping at straws but what the video says seems to make sense to me...thanks for your opinions! Terri O

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adab8ca Enthusiast

hmmm...i didn't read the whole thing but celiac is not a food allergy, it is an autoimmune diesase where your body attacks itself. so, people are "cured" when they stop eating gluten but if you start again, you will have the same autoimmune response.

i know people often get relief from other condirions, like RA, when stopping gluten, RA is also autoimmune and these things can all be interconnected.

I think that a food allergy does not cause "long termdamage" to your body like celiac does, but I am no expert on allergies (nor celiac for that matter)

ciavyn Contributor

I have to agree. This is dealing with food allergies, and I'm not convinced this person even has a clue what they are talking about, given that she only uses herself as an example. But beyond that, Celiac's Disease is an autoimmune disease. Your body attacks itself in the presence of gluten. While a number of folks have done the Specific Carbohydrate Diet with some success to get away from the foods that both them, it isn't going to fix autoimmune disease. Sorry to be a downer, but until they come up with a real cure, this one isn't it.

ravenwoodglass Mentor

As far as celiac is concerned this is total bunk. The person is trying to sell their 'classes' and sounds like they really know nothing about celiac. There are some people who will heal after a while on the diet and then have it take some time for symptoms to come back, the reason they used to think kids outgrew celiac, but we now know that is not the case.

Terri O Rookie

That is pretty much what I though when I read and watched her spiel. Too bad for us! THanks for the responses! Terri O

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
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    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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