Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sandals Royal Bahamian Resort


Gfreeatx

Recommended Posts

Gfreeatx Apprentice

My husband and I just took our first vacation since my diagnosis last year and it was great so I thought I would share my experience. We booked through a travel agent who deals with a lot of clients who have celiac disease or are gluten intolerant so that helped tremendously in our research to find the best resort within our budget for my needs. She highly recommended Sandals and after our visit I can see why. I was so nervous before our trip about being away from our kitchen, but I was determined that I was still going to travel since it is something I have always loved. Our experience started with an email from the Sous Chef about 60 days before our trip letting us know that she had received our request for gluten free meals and how they would be able to accomadate me. This definitely put my mind at ease, but of course I was still a little nervous since I know we have all been told before by well meaning individuals saying they understand gluten-free and CC issues only to get glutened so I am always a little leary.

After my arrival at the resort we met with one of the chefs to discuss again what they would have available for me and what I should expect during my stay. All of the chefs are trained on CC issues and assured me they would take good care of me. They do offer gluten free cookies, pancakes, bread and pasta. To be honest though I decided not to try them since it was more important to me to enjoy every day of my trip I didn't want to chance any cc issues since they do bake gluten products in the same kitchens. Each time I would go to a restaurant I would let the waitstaff know that I need to eat gluten free and the chef of that restaurant would come out to meet with me. They would ask me what I what I felt like eating and then the chef would prepare my meal of choice and deliver it to my table to make sure there were not any chances of something getting mixed up coming out of the kitchen. All of the chefs really treated me like a queen and I didn't have a single day feeling sick. My husband was even a little envious of the meals they were preparing for me since they were all so good.

Here are some of the meals I had during my visit. Balsamic glazed chicken with grilled vegetables, chocolate covered strawberries with a strawberry whipped cream, king crab legs, chicken curry with coconut rice, steak with bearnaise sauce and roasted potatoes, Mahi Mahi in a champagne sauce with veggies and potatoes, creme brulee, lobster tail, scallops with orange sauce. I did bring with me a stash of gluten free snacks just in case, but I came home with most of my goodies since I ended up having plenty to eat at the resort. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

Thank you so much for posting this! We're going to the Sandals Royal Carribbean for our honeymoon in October and after asking a few times on this site, I hadn't gotten much response. This makes me feel much better about the trip!

Gfreeatx Apprentice

Congrats on your wedding!:) I hope you have as great of an experience as we did on our trip.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,156
    • Most Online (within 30 mins)
      7,748

    mike101020
    Newest Member
    mike101020
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • islaPorty
    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.