Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sandals Royal Bahamian Resort


Gfreeatx

Recommended Posts

Gfreeatx Apprentice

My husband and I just took our first vacation since my diagnosis last year and it was great so I thought I would share my experience. We booked through a travel agent who deals with a lot of clients who have celiac disease or are gluten intolerant so that helped tremendously in our research to find the best resort within our budget for my needs. She highly recommended Sandals and after our visit I can see why. I was so nervous before our trip about being away from our kitchen, but I was determined that I was still going to travel since it is something I have always loved. Our experience started with an email from the Sous Chef about 60 days before our trip letting us know that she had received our request for gluten free meals and how they would be able to accomadate me. This definitely put my mind at ease, but of course I was still a little nervous since I know we have all been told before by well meaning individuals saying they understand gluten-free and CC issues only to get glutened so I am always a little leary.

After my arrival at the resort we met with one of the chefs to discuss again what they would have available for me and what I should expect during my stay. All of the chefs are trained on CC issues and assured me they would take good care of me. They do offer gluten free cookies, pancakes, bread and pasta. To be honest though I decided not to try them since it was more important to me to enjoy every day of my trip I didn't want to chance any cc issues since they do bake gluten products in the same kitchens. Each time I would go to a restaurant I would let the waitstaff know that I need to eat gluten free and the chef of that restaurant would come out to meet with me. They would ask me what I what I felt like eating and then the chef would prepare my meal of choice and deliver it to my table to make sure there were not any chances of something getting mixed up coming out of the kitchen. All of the chefs really treated me like a queen and I didn't have a single day feeling sick. My husband was even a little envious of the meals they were preparing for me since they were all so good.

Here are some of the meals I had during my visit. Balsamic glazed chicken with grilled vegetables, chocolate covered strawberries with a strawberry whipped cream, king crab legs, chicken curry with coconut rice, steak with bearnaise sauce and roasted potatoes, Mahi Mahi in a champagne sauce with veggies and potatoes, creme brulee, lobster tail, scallops with orange sauce. I did bring with me a stash of gluten free snacks just in case, but I came home with most of my goodies since I ended up having plenty to eat at the resort. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

Thank you so much for posting this! We're going to the Sandals Royal Carribbean for our honeymoon in October and after asking a few times on this site, I hadn't gotten much response. This makes me feel much better about the trip!

Gfreeatx Apprentice

Congrats on your wedding!:) I hope you have as great of an experience as we did on our trip.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Super Sensitive People
      2

      Alarming

    2. - trents commented on Scott Adams's article in Origins of Celiac Disease
      10

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    3. - RMJ replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,447
    • Most Online (within 30 mins)
      7,748

    JEBarry
    Newest Member
    JEBarry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      I would not eat it. Some people are more sensitive to small amounts of gluten than others. Until you know how sensitive you are It is probably best to be extra careful. Is this a crustless pizza?  I looked on the Papa Murphy website, clicked on nutrition and filtered by “avoid gluten”. The only pizzas that it said were gluten free were crustless slices. Papa Murphy’s nutrition  
    • Colleen H
      Has anyone had a reaction to gluten free pasta ?  I made ground beef pasta and gluten free sauce and I'm having every symptom there is.  Nausea ,  constipated,   burning pins and needles, anxiety...etc   lots of pain 😞 headache 😭  Does this sound familiar?   I'm literally bed ridden.  
    • Known1
      Thank you for your reply.  I read the same thing about distilled water.  Oddly, drinking that has not caused any sort of reaction in my gut.  Nothing I can hear and feel anyway.  🤣  With that said, I have also switched over to spring water for drinking.  My traditional go to grocery store charges the exact same thing ($1.39) for a gallon of pre-bottled spring, distilled, or RO water.  The manual gallon refills of RO water have an attractive price of $0.49 per gallon, provided you use your own container.  Knowing it causes major bubble gut (and likely other issues) for me, I am avoiding all RO water moving forward.  In fact, I will gladly drink tap before RO water. Here is what Google says when searching "European study regarding reverse osmosis water". --Begin quote: European studies indicate that while reverse osmosis (RO) is highly effective at removing contaminants, it strips essential minerals (calcium, magnesium) and creates low-mineral, slightly acidic water.  Research suggests this may have long-term health implications, such as mineral deficiencies, while also negatively affecting the sensory quality (taste) of water. Key Findings from European Research & Reviews: Health Concerns: Epidemiological studies in Europe have associated low-mineral water consumption with increased risks of cardiovascular disease, cognitive decline, and reduced intake of essential nutrients. Mineral Depletion: RO systems can remove up to 95%+ of solutes, including minerals that are vital for health. Sensory and Quality Impact: Studies show that reducing the mineral content (TDS) of water makes it taste bitter or flat, with optimal, "fresh" taste found in water with a TDS between 190 and 350 mg/L, suggesting post-RO remineralization is necessary for better quality. Regulatory & Safety Context: While not banned, European regulations under the Drinking Water Directive emphasize the importance of mineral content, and countries like Germany often favor alternative treatment technologies that retain minerals. Industrial Application: In Europe, RO is widely accepted for industrial applications (e.g., food, beverage, pharma) due to its high purity output, but it poses challenges like membrane biofouling. Environmental Impact: RO is recognized to use more energy and waste more water (up to 15% more) compared to conventional treatment methods, raising environmental concerns in some municipalities.  Recommendations: Due to the loss of minerals, many experts recommend remineralizing RO water before drinking to improve taste and nutritional value.  --End Quote
    • knitty kitty
      I've heard RO water is bad, too.   Distilled water has all the minerals distilled out of it, so it will pull minerals out of your bones, too.  I only use distilled water to fill up my clothes iron so it won't get mineral deposits inside and quit working. I drink mineral or spring water.  
    • Yaya
      Scott.  Thank you for your reply. I'm still having symptoms, but significantly better.  I will go back to batch cooking and freezing vegetables.  I have had success with Pict Sweet frozen, single item (not mixed) vegetables.  My Kroger carries very little Pict Sweet variety. Regards, Yaya
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.