Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sandals Royal Bahamian Resort


Gfreeatx

Recommended Posts

Gfreeatx Apprentice

My husband and I just took our first vacation since my diagnosis last year and it was great so I thought I would share my experience. We booked through a travel agent who deals with a lot of clients who have celiac disease or are gluten intolerant so that helped tremendously in our research to find the best resort within our budget for my needs. She highly recommended Sandals and after our visit I can see why. I was so nervous before our trip about being away from our kitchen, but I was determined that I was still going to travel since it is something I have always loved. Our experience started with an email from the Sous Chef about 60 days before our trip letting us know that she had received our request for gluten free meals and how they would be able to accomadate me. This definitely put my mind at ease, but of course I was still a little nervous since I know we have all been told before by well meaning individuals saying they understand gluten-free and CC issues only to get glutened so I am always a little leary.

After my arrival at the resort we met with one of the chefs to discuss again what they would have available for me and what I should expect during my stay. All of the chefs are trained on CC issues and assured me they would take good care of me. They do offer gluten free cookies, pancakes, bread and pasta. To be honest though I decided not to try them since it was more important to me to enjoy every day of my trip I didn't want to chance any cc issues since they do bake gluten products in the same kitchens. Each time I would go to a restaurant I would let the waitstaff know that I need to eat gluten free and the chef of that restaurant would come out to meet with me. They would ask me what I what I felt like eating and then the chef would prepare my meal of choice and deliver it to my table to make sure there were not any chances of something getting mixed up coming out of the kitchen. All of the chefs really treated me like a queen and I didn't have a single day feeling sick. My husband was even a little envious of the meals they were preparing for me since they were all so good.

Here are some of the meals I had during my visit. Balsamic glazed chicken with grilled vegetables, chocolate covered strawberries with a strawberry whipped cream, king crab legs, chicken curry with coconut rice, steak with bearnaise sauce and roasted potatoes, Mahi Mahi in a champagne sauce with veggies and potatoes, creme brulee, lobster tail, scallops with orange sauce. I did bring with me a stash of gluten free snacks just in case, but I came home with most of my goodies since I ended up having plenty to eat at the resort. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

Thank you so much for posting this! We're going to the Sandals Royal Carribbean for our honeymoon in October and after asking a few times on this site, I hadn't gotten much response. This makes me feel much better about the trip!

Gfreeatx Apprentice

Congrats on your wedding!:) I hope you have as great of an experience as we did on our trip.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Recovery from gluten challenge

    2. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Brain fog

    3. - trents replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    4. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    5. - Scatterbrain posted a topic in Sports and Fitness
      2

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,280
    • Most Online (within 30 mins)
      7,748

    newlife213
    Newest Member
    newlife213
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that a subsequent exposure hit her so hard. The persistent fatigue is a major red flag that her body is still struggling, potentially indicating that the initial damage hasn't fully healed or that her system is now in a heightened state of reactivity. Rather than seeking anecdotal timelines from others, her experience underscores the critical need for close follow-up with her gastroenterologist to rule out other nutrient deficiencies commonly caused by celiac flare-ups, like iron or B12, and to consult with a dietitian to scrutinize her diet for any hidden sources of cross-contamination that could be perpetuating her symptoms. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Brain fog, like other celiac disease symptoms, does improve after you to 100% gluten-free, and supplementation will also help.      
    • trents
      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
    • cristiana
      Hello @Scatterbrain and welcome to the forum I am sorry to hear you have had a return of your symptoms.  My first thoughts were that stress can cause IBS-like symptoms - a friend of mine has been suffering a huge amount of stress and when that happens she gets diarrhea.  But you say that you haven't got any bad abdominal issues, so perhaps you could share what other symptoms you are having? Cristiana  
    • Scatterbrain
      Hello, I was newly diagnosed in January of this year (2025).  Since then I have been strict about staying gluten free and only cooking at home.  I started feeling better in July while gradually resuming close to my normal routine of activities and athletics. September and October were extremely stressful due to a new home build being finished and moving.  My spouse and I take care of his mom who has advanced dementia and have been since 2021.  We did all the moving as well as get the other house on the market for the month of October.  Since earlier this month I feel like I did back in the early stages of my diagnosis.  Almost all of my symptoms have come back except for the bad abdominal issues.  I haven’t changed my diet or supplements since January and wonder if the stress has caused a set back? Any thoughts are helpful.  Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.